Creamy Cheesy Chili Fiesta Dip
This Creamy Cheesy Chili Fiesta Dip is a crowd-pleaser that elevates the classic dip experience. Bursting with flavors from chili and rich cream cheese, it features melty Monterey Jack cheese and a hint of spice, making it irresistible. Perfect for entertaining, it's sure to become a staple at your gatherings. Garnished with fresh tomatoes, green onions, and olives, it’s not just delicious but visually appealing as well. Prepare to receive countless compliments and recipe requests!
10
Servings
200
Calories
9
Ingredients
Ingredients
chili without beans
30 ounces (2 (15 ounce) cans)
cream cheese
8 ounces (softened)
chili powder
2 teaspoons (none)
Monterey Jack cheese
2 cups (shredded)
garlic
2 cloves (pressed)
plum tomato
1 small (chopped)
green onion
1 (thinly sliced)
black olives
1/4 cup (chopped)
sour cream
as needed (for garnish)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the chili without beans, softened cream cheese, and chili powder. Use a hand mixer to blend until smooth and creamy.
3
Stir in the shredded Monterey Jack cheese and pressed garlic until fully incorporated.
4
Transfer the mixture into a greased baking dish, spreading it evenly.
5
Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly.
6
Carefully remove the dish from the oven. Let it cool for a minute before garnishing.
7
Top the warm dip with chopped plum tomato, sliced green onion, and chopped black olives.
8
Serve immediately alongside tortilla or corn chips for dipping.
Nutrition Information
15g
Fat
10g
Carbs
8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Cheesy Chili Fiesta Dip?
It is a rich and flavorful appetizer dip made with chili, cream cheese, and Monterey Jack cheese, perfect for parties and gatherings.
How many servings does this recipe yield?
This recipe makes approximately 10 servings.
What is the recommended oven temperature for baking the dip?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How long should the dip bake?
The dip should be baked for 20 to 25 minutes until it is hot and bubbly.
Should I use chili with or without beans?
The recipe specifically calls for 30 ounces of chili without beans for the best texture.
What type of cheese is used in this recipe?
The recipe uses 2 cups of shredded Monterey Jack cheese.
How many calories are in one serving?
Each serving contains approximately 200 calories.
What ingredients are needed for the garnish?
The dip is garnished with chopped plum tomato, sliced green onion, chopped black olives, and sour cream.
What should I serve with this dip?
It is best served alongside tortilla chips or corn chips for dipping.
How much fat is in a serving of this dip?
There are 15 grams of fat per serving.
How much protein does this dip provide?
Each serving provides 8 grams of protein.
What are the carbohydrate counts for this recipe?
There are 10 grams of carbohydrates per serving.
How much cream cheese is required?
You will need 8 ounces of softened cream cheese.
Do I need to grease the baking dish?
Yes, the mixture should be transferred into a greased baking dish to prevent sticking.
What tool is recommended for mixing the base?
A hand mixer is recommended to blend the chili, cream cheese, and chili powder until smooth.
How many cloves of garlic are used?
The recipe calls for 2 cloves of pressed garlic.
Can I use a different type of tomato for the garnish?
While the recipe suggests a small plum tomato, you can use any small chopped tomato available.
Is there chili powder in this recipe?
Yes, 2 teaspoons of chili powder are used to enhance the flavor.
How many cans of chili are needed?
You will need 2 cans (15 ounces each) of chili without beans.
Should the dip be served hot?
Yes, it is best served immediately after baking while it is still warm and bubbly.
Can I add sour cream inside the dip?
The recipe suggests using sour cream as a garnish, but it can be added as needed based on preference.
How many black olives are used?
The recipe calls for 1/4 cup of chopped black olives for the topping.
What is the total number of ingredients in this recipe?
There are 9 ingredients in total for this recipe.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe and is very simple to prepare.
What category does this food fall into?
This recipe is categorized as a dip, appetizer, and party food.
How should the green onions be prepared?
One green onion should be thinly sliced for the garnish.
Can I substitute the Monterey Jack cheese?
While Monterey Jack is recommended for its melting properties, you could use Cheddar or Pepper Jack as alternatives.
How long should the dip cool before garnishing?
Let the dip cool for about one minute after removing it from the oven before adding the fresh toppings.
Is this recipe suitable for large gatherings?
Yes, it is specifically described as a crowd-pleaser and ideal for entertaining.
What is the primary flavor profile of this dip?
The flavor profile is savory, cheesy, and southwestern with a hint of spice from the chili powder and garlic.