Creamy Cheesy Chicken Tortellini Bake
Indulge in the comforting goodness of Creamy Cheesy Chicken Tortellini Bake, a delightful dish inspired by classic flavors that your family will love. This creamy and cheesy delight features tender cheese-filled tortellini, sautéed chicken, and colorful bell peppers, all enveloped in a rich cheese sauce. Perfect as a one-dish meal for weeknight dinners or special occasions, it's an easy and satisfying choice. For a vegetarian variation, simply swap the chicken for extra vibrant bell peppers. Serve with warm, crusty bread for dipping and a fresh salad for a complete meal that feels gourmet without the fuss.
5
Servings
376
Calories
13
Ingredients
Ingredients
dried cheese-filled tortellini
7 ounces (package, cooked according to package instructions)
vegetable oil
1 tablespoon (for cooking chicken)
boneless skinless chicken breast
1 pound (cut into thin slices)
butter
1/4 cup (melted)
green bell pepper
1 small (chopped (about 1/2 cup))
shallots
2 (finely chopped)
garlic
1 clove (finely chopped)
flour
1/4 cup (all-purpose)
black pepper
1/4 teaspoon (to taste)
milk
1 3/4 cups (whole or 2% milk)
mozzarella cheese
1/2 cup (shredded)
swiss cheese
1/2 cup (shredded)
Parmesan cheese or Romano cheese
1/4 cup (grated)
Instructions
1
Start by cooking the dried cheese-filled tortellini according to the package instructions. Once cooked, drain and set aside.
2
In a 3-quart saucepan, heat the vegetable oil over medium-high heat. Add the sliced chicken and cook, stirring frequently, until the chicken is no longer pink in the center. Once cooked, remove the chicken from the saucepan and keep it warm.
3
In the same saucepan, melt the butter over medium-high heat. Add the chopped green bell pepper, finely chopped shallots, and garlic. Sauté the mixture, stirring frequently, until the bell pepper is crisp-tender and fragrant.
4
Sprinkle in the flour and pepper, stirring constantly until the mixture is bubbly. Remove the saucepan from heat temporarily, then slowly whisk in the milk to prevent lumps from forming.
5
Return the saucepan to the heat and bring the mixture to a boil while stirring constantly. Allow it to boil and stir for an additional minute before removing it from heat.
6
Stir in the shredded mozzarella and Swiss cheeses until they are fully melted and incorporated into the sauce.
7
Gently fold in the cooked tortellini and sautéed chicken, ensuring they are evenly coated in the creamy cheese sauce.
8
Transfer the mixture to a serving dish or baking dish, then sprinkle the grated Parmesan or Romano cheese evenly over the top before serving.
Nutrition Information
20.2g
Fat
27.6g
Carbs
20.6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Cheesy Chicken Tortellini Bake?
It is a comforting dish featuring cheese-filled tortellini, sauteed chicken, and bell peppers in a rich cheese sauce.
How many servings does this recipe provide?
This recipe makes 5 servings.
How many calories are in a serving?
There are 376 calories per serving.
What type of tortellini should I use?
The recipe calls for 7 ounces of dried cheese-filled tortellini.
What kind of chicken is required?
Use 1 pound of boneless skinless chicken breast, cut into thin slices.
Can I make this recipe vegetarian?
Yes, simply swap the chicken for extra vibrant bell peppers.
What cheeses are used in the sauce?
The sauce uses shredded mozzarella and Swiss cheeses.
What cheese is sprinkled on top?
Grated Parmesan or Romano cheese is used for the topping.
What vegetables are included?
The dish includes green bell pepper, shallots, and garlic.
What is the protein content per serving?
Each serving contains 20.6g of protein.
How much fat is in this dish?
There is 20.2g of fat per serving.
How many carbohydrates are in a serving?
There are 27.6g of carbohydrates per serving.
How do I prepare the chicken?
Slice the chicken thinly and saute it in vegetable oil until no longer pink.
How do I prevent lumps in the cheese sauce?
Remove the saucepan from heat and slowly whisk in the milk after adding flour and pepper.
What size saucepan is recommended?
A 3-quart saucepan is ideal for this recipe.
What type of milk is used?
You can use 1 3/4 cups of whole or 2% milk.
How long should I boil the sauce?
Bring the mixture to a boil and stir constantly for one additional minute.
What are the recommended side dishes?
Serve it with warm, crusty bread and a fresh salad.
Is there any butter in this recipe?
Yes, it requires 1/4 cup of butter to saute the vegetables and make the roux.
What spices are used for seasoning?
Black pepper is used to taste, and garlic adds savory flavor.
How many shallots are needed?
The recipe requires 2 finely chopped shallots.
How is the tortellini prepared?
Cook the dried tortellini according to the package instructions before adding it to the sauce.
What is the texture of the bell peppers?
The bell peppers should be sauteed until they are crisp-tender.
Is this considered a one-dish meal?
Yes, it is tagged as a one-dish meal perfect for easy dinners.
What kind of oil is best for cooking the chicken?
The recipe suggests using 1 tablespoon of vegetable oil.
How much flour is used for the sauce?
1/4 cup of all-purpose flour is used to thicken the sauce.
When do I add the cooked chicken back to the pan?
Gently fold the chicken in once the cheese sauce is fully prepared and the cheeses are melted.
Can I use Romano cheese instead of Parmesan?
Yes, either grated Parmesan or Romano cheese works well for the topping.
Is this recipe suitable for special occasions?
Yes, it is described as a gourmet-feeling meal without the fuss, making it great for both weeknights and special events.
How many ingredients are in this recipe?
There are 13 total ingredients.