Creamy Cheesy Chicken Enchiladas Delight
Indulge in these Creamy Cheesy Chicken Enchiladas that blend tender shredded chicken with a rich and creamy cheese mixture, enveloped in soft tortillas and topped with zesty enchilada sauce. This delightful dish combines the unique flavors of sautéed vegetables, spices, and a creamy texture that will surely impress your family and friends. Perfect for gatherings or a cozy dinner at home, these enchiladas are simple to prepare and can easily be customized with your favorite ingredients. Enjoy the melty goodness with every bite and savor the deliciousness that can be shared amongst 4 hearty servings, or more as tasty appetizers!
4
Servings
N/A
Calories
13
Ingredients
Ingredients
Cooked chicken, shredded
2 cups (Shredded)
Butter
1 tablespoon (Melted)
Onion
1 (Diced)
Bell pepper
1 (Chopped)
Mushrooms
8 ounces (Sliced)
Cream cheese
8 ounces (Cubed)
Sour cream
1/2 cup (None)
Chili powder
1/2 teaspoon (None)
Cumin
1/2 teaspoon (None)
Shredded cheddar cheese
1 1/2 cups (Divided, with 3/4 cup for mixture and rest for topping)
Rotel
1 (10 ounce) can (None)
Flour tortillas
8-12 (None)
Enchilada sauce
2 (10 ounce) cans (Red, green, or one of each)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large skillet, melt the butter over medium heat. Add the diced onion, chopped bell pepper, and sliced mushrooms.
3
Sauté the vegetables for 10-15 minutes, or until they are softened and fragrant.
4
Lower the heat and add in the cubed cream cheese, sour cream, chili powder, cumin, and 3/4 cup of shredded cheddar cheese. Stir until all the cheeses melt smoothly into the mixture.
5
Gently fold in the shredded chicken and Rotel, ensuring everything is evenly combined.
6
Spray a baking dish with cooking spray to prevent sticking.
7
Scoop a generous amount of the chicken mixture into the center of each tortilla, carefully roll it up, and place it seam side down in the prepared baking dish.
8
Continue filling and rolling the tortillas until you’ve used up all of the chicken mixture, tortillas, or space in the baking dish.
9
Pour your chosen enchilada sauce evenly over the rolled enchiladas, ensuring they are well-coated.
10
Sprinkle the remaining shredded cheddar cheese on top for that extra cheesy touch.
11
Bake uncovered in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in the Creamy Cheesy Chicken Enchiladas Delight?
The main protein is 2 cups of cooked, shredded chicken.
How many servings does this recipe yield?
This recipe yields 4 hearty servings.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
What kind of tortillas are best for these enchiladas?
The recipe calls for 8-12 flour tortillas.
Which vegetables are included in the filling?
The filling includes diced onion, chopped bell pepper, and 8 ounces of sliced mushrooms.
How long should I sauté the vegetables?
Sauté the onion, bell pepper, and mushrooms for 10-15 minutes until softened.
What makes the enchilada filling creamy?
The creaminess comes from a mixture of cubed cream cheese, sour cream, and shredded cheddar cheese.
How much cream cheese is required?
You will need 8 ounces of cubed cream cheese.
What spices are used to season the mixture?
The mixture is seasoned with 1/2 teaspoon of chili powder and 1/2 teaspoon of cumin.
How much shredded cheddar cheese is used in total?
A total of 1 1/2 cups of shredded cheddar cheese is used, divided between the filling and the topping.
How much cheese goes inside the chicken mixture?
Use 3/4 cup of the shredded cheddar cheese inside the filling mixture.
What type of enchilada sauce can I use?
You can use red sauce, green sauce, or a combination of both.
How many cans of enchilada sauce are needed?
The recipe requires two 10-ounce cans of enchilada sauce.
Is Rotel included in this recipe?
Yes, one 10-ounce can of Rotel is folded into the chicken mixture.
How should the tortillas be placed in the baking dish?
The tortillas should be rolled and placed seam side down in the prepared baking dish.
Do I need to grease the baking dish?
Yes, spray the baking dish with cooking spray to prevent the enchiladas from sticking.
How long do the enchiladas need to bake?
Bake them uncovered for 20-25 minutes.
How do I know when the enchiladas are finished baking?
They are done when the cheese on top is bubbly and golden.
What fat is used to sauté the vegetables?
One tablespoon of melted butter is used for sautéing.
Can I use different types of bell peppers?
Yes, any color of chopped bell pepper will work for this recipe.
Is the chicken cooked before being added to the tortillas?
Yes, the chicken should be previously cooked and shredded before starting the assembly.
What is the preparation for the mushrooms?
The mushrooms should be sliced before sautéing.
Can this dish be served as an appetizer?
Yes, the recipe suggests these can be served as tasty appetizers for larger groups.
What is the texture of the filling?
The filling has a rich, creamy, and melty texture thanks to the cheese and sour cream.
Should the enchiladas be covered with foil while baking?
No, the instructions specify to bake them uncovered.
How much sour cream is in the recipe?
The recipe calls for 1/2 cup of sour cream.
Are these enchiladas spicy?
The recipe uses mild spices like chili powder and cumin, plus Rotel, but you can adjust the heat with your choice of enchilada sauce.
Can I customize the ingredients?
Yes, the recipe is described as easily customizable with your favorite ingredients.
What tags are associated with this recipe?
Tags include enchiladas, chicken, cream cheese, dinner, easy recipe, Mexican cuisine, cheesy, and savory.
What is the total count of ingredients?
There are 13 distinct ingredients in this recipe.