Creamy Cheesy Chicken Enchilada Chowder
Indulge in the rich, savory flavors of this Creamy Cheesy Chicken Enchilada Chowder. This comforting soup combines the creaminess of condensed chicken soup with zesty enchilada sauce and tender rotisserie chicken. Topped with crunchy tortilla chips and melty cheddar cheese, it’s a delightful dish perfect for brunch or a cozy dinner. Gather your friends and family, and impress them with this easy and satisfying chowder that packs a flavorful punch in every spoonful.
6
Servings
300
Calories
6
Ingredients
Ingredients
cream of chicken soup
21 1/2 ounces (2 cans, condensed, sodium reduced)
enchilada sauce
10 ounces (can use canned)
milk
2 cups (none)
cheddar cheese, shredded
1 cup (reduced fat)
chicken, chopped
2 cups (rotisserie from deli)
tortilla chips
3/4 cup (crushed)
Instructions
1
In a 3-quart saucepan, combine the cream of chicken soup, enchilada sauce, milk, and chopped chicken.
2
Heat the mixture over medium heat, stirring occasionally to ensure everything blends well and the soup heats through completely.
3
Once the soup is hot and the cheese begins melting, stir in the shredded cheddar cheese until silky smooth.
4
Reduce the heat to low and let it simmer for about 5 minutes, allowing the flavors to meld.
5
To serve, ladle the soup into bowls and generously top each portion with crushed tortilla chips for an added crunch.
Nutrition Information
10g
Fat
26.7g
Carbs
25g
Protein
3g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Cheesy Chicken Enchilada Chowder?
It is a rich, savory soup that combines condensed chicken soup, zesty enchilada sauce, and tender rotisserie chicken.
How many servings does this recipe provide?
This recipe makes 6 servings.
What are the primary ingredients?
The main ingredients include cream of chicken soup, enchilada sauce, milk, shredded cheddar cheese, rotisserie chicken, and tortilla chips.
How many calories are in a single serving?
Each serving contains 300 calories.
What type of chicken is recommended?
The recipe suggests using chopped rotisserie chicken from a deli.
Can I use reduced-fat ingredients in this chowder?
Yes, the recipe specifies using sodium-reduced soup and reduced-fat shredded cheddar cheese.
How long should the soup simmer?
The soup should simmer for about 5 minutes after the cheese has melted.
What kind of soup serves as the base?
The base is made from 21.5 ounces of condensed cream of chicken soup.
What is the protein content per serving?
There are 25 grams of protein per serving.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and a quick meal.
Can this chowder be served for brunch?
Yes, it is a delightful dish perfect for brunch or a cozy dinner.
How much fat is in one serving?
Each serving contains 10 grams of fat.
How many carbohydrates are in this chowder?
There are 26.7 grams of carbohydrates per serving.
Does this recipe provide any dietary fiber?
Yes, it provides 3 grams of fiber per serving.
How many total ingredients are needed?
There are 6 total ingredients required for this recipe.
How much milk is required?
The recipe calls for 2 cups of milk.
What type of cheese is used?
Reduced-fat shredded cheddar cheese is used.
How much enchilada sauce should I add?
You should use 10 ounces of enchilada sauce.
How are the tortilla chips used in this recipe?
They are crushed and used as a generous topping for added crunch when serving.
Can I use canned enchilada sauce?
Yes, the recipe notes that you can use canned enchilada sauce.
What size saucepan is needed?
A 3-quart saucepan is recommended for combining and heating the ingredients.
What is the initial heat setting for cooking?
The mixture should be heated over medium heat initially.
How do I ensure the cheese is silky smooth?
Stir the shredded cheddar cheese into the hot soup until it is fully melted and smooth.
Is this a creamy soup?
Yes, it is described as a creamy chowder due to the soup and milk base.
What is the first step of the instructions?
The first step is to combine the cream of chicken soup, enchilada sauce, milk, and chopped chicken in a saucepan.
What should I do after the cheese melts?
Reduce the heat to low and let the chowder simmer for about 5 minutes.
What flavor profile does this chowder have?
It has a rich, savory, and zesty flavor profile with a creamy texture.
What tags are associated with this dish?
Tags include soup, brunch, chicken, enchilada, cheesy, comfort food, easy recipe, quick meal, and creamy.
How do you serve the soup?
Ladle the hot soup into bowls and top with crushed tortilla chips.
Is this dish considered comfort food?
Yes, it is specifically tagged as a comfort food dish.