Creamy Cheesy Chicken & Veggie Casserole
This Creamy Cheesy Chicken & Veggie Casserole is the perfect solution for busy weeknights when you crave a wholesome, home-cooked meal without the fuss. With tender chicken breast, savory stuffing, and a medley of vegetables enveloped in a creamy mushroom sauce, this dish is not only simple to prepare but also incredibly flavorful. Just toss everything together in a casserole dish, pop it in the oven, and let it bake to perfection while you relax. Ideal for lazy evenings, this casserole serves up comforting goodness in every bite.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
butter or margarine
1 tablespoon (melted)
boneless skinless chicken breast halves
4 (cooked and cut into chunks)
chicken flavor stuffing mix
1 (6 ounce) box (prepared according to package directions)
mushroom soup or cream of mushroom soup (98% fat-free)
1 (10 3/4 ounce) can (not needed)
milk
1/2 cup (used to mix with the soup)
shredded cheddar cheese
1/2 cup (for topping)
cooked vegetables (mixed peas, carrots, corn, etc.)
2 cups (prepared and ready to layer)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a medium skillet, melt the butter over medium-high heat. Add the chicken breast halves and cook for 12 to 15 minutes, or until the chicken is golden brown and no longer pink inside. Remove the chicken from the skillet, allow it to cool slightly, then cut it into bite-sized chunks.
3
Prepare the stuffing mix in the same skillet according to the package instructions, but let it stand for 2 minutes after cooking for a better texture.
4
In a 1 3/4 to 2-quart casserole dish, layer the cooked stuffing as the base, then add the chopped chicken and cooked vegetables evenly on top.
5
In a bowl, combine the mushroom soup and milk until smooth, then pour this mixture evenly over the layers in the casserole dish.
6
Sprinkle the shredded cheddar cheese generously over the top of the casserole.
7
Cover the dish with aluminum foil and bake in the preheated oven for about 1 hour or until heated through and bubbly. Remove the foil during the last 10 minutes of baking for a golden cheese topping.
8
Serve warm and enjoy your delicious Creamy Cheesy Chicken & Veggie Casserole!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Cheesy Chicken & Veggie Casserole?
It is a wholesome, home-cooked meal consisting of tender chicken breast, savory stuffing, and mixed vegetables enveloped in a creamy mushroom sauce and topped with melted cheese.
How many chicken breasts are required for this recipe?
The recipe requires 4 boneless skinless chicken breast halves.
What is the recommended oven temperature?
You should preheat your oven to 350°F (175°C).
How long should I cook the chicken in the skillet?
Cook the chicken for 12 to 15 minutes, or until it is golden brown and no longer pink inside.
Can I use margarine instead of butter?
Yes, you can use 1 tablespoon of either butter or margarine to cook the chicken.
What type of stuffing mix should I use?
The recipe calls for one 6-ounce box of chicken flavor stuffing mix.
Do the vegetables need to be cooked before adding them to the casserole?
Yes, the recipe specifies using 2 cups of cooked vegetables, such as mixed peas, carrots, and corn.
What kind of soup is used in the sauce?
The recipe uses one 10 3/4 ounce can of mushroom soup or cream of mushroom soup.
Can I use a low-fat soup option?
Yes, the recipe suggests that 98% fat-free cream of mushroom soup is suitable.
How much cheese is needed for the topping?
You will need 1/2 cup of shredded cheddar cheese.
How much milk is added to the mushroom soup?
Mix 1/2 cup of milk with the soup until smooth before pouring it over the casserole.
Should the stuffing sit after it is prepared?
Yes, let the prepared stuffing stand for 2 minutes for a better texture before layering it.
What is the correct way to layer the casserole?
Layer the cooked stuffing as the base, then add the chicken and vegetables, followed by the soup mixture, and top with cheese.
What size casserole dish should I use?
A 1 3/4 to 2-quart casserole dish is recommended.
Do I need to cover the dish while it bakes?
Yes, cover the dish with aluminum foil for the majority of the baking time.
How long does the casserole take to bake?
Bake the casserole for about 1 hour or until it is heated through and bubbly.
When should I remove the aluminum foil?
Remove the foil during the last 10 minutes of baking to allow the cheese to become golden.
How should the chicken be prepared for the layers?
The chicken should be cooked, allowed to cool slightly, and then cut into bite-sized chunks.
What vegetables are recommended for this dish?
A mixture of peas, carrots, and corn works well, but any cooked mixed vegetables can be used.
Is this a good recipe for weeknights?
Yes, it is specifically described as an easy recipe for busy weeknights and lazy evenings.
Is this dish considered a one-dish meal?
Yes, it is tagged as a one-dish meal because it combines protein, grains, and vegetables.
Can I use different types of cheese?
The recipe calls for cheddar, but you can substitute other shreddable cheeses according to your preference.
How many ingredients are in this recipe?
There are 7 main ingredients required for this casserole.
Can I use frozen vegetables?
Yes, as long as they are cooked and ready to layer before being added to the dish.
What is the flavor profile of this dish?
It is a savory, creamy, and cheesy comfort food with the traditional flavors of chicken and stuffing.
Is this recipe family-friendly?
Yes, it is noted as a family-friendly dish that offers comforting goodness.
How do I know when the casserole is done?
The casserole is done when the mixture is heated through and the sauce is bubbly.
Do I need to season the chicken?
The chicken is cooked in butter and layered with savory stuffing and mushroom soup, which provides the primary seasoning.
How should I serve this casserole?
It is best served warm directly from the casserole dish.
Can I use fresh mushrooms instead of canned soup?
The recipe specifically calls for canned mushroom soup to create the creamy sauce, but fresh mushrooms could be added as an extra vegetable.