Creamy Cheesy Cabbage and Sausage Bake
Indulge in this delightful Creamy Cheesy Cabbage and Sausage Bake, where savory pork sausage meets tender cabbage in a rich and creamy mixture, topped with golden breadcrumbs and melted cheddar cheese. Perfect as a hearty one-dish meal, this recipe combines wholesome ingredients and flavors, making it a satisfying option for weeknight dinners or gatherings. Serve it warm and enjoy every bite!
4
Servings
N/A
Calories
9
Ingredients
Ingredients
bulk pork sausage
3/4 lb (crumbled)
chopped onion
1/3 cup (finely chopped)
coarsely chopped cabbage
5 cups (fresh)
sour cream
3/4 cup (regular or low-fat)
shredded cheddar cheese
3/4 cup (sharp or mild, as preferred)
salt
1/8 teaspoon (to taste)
black pepper
1/8 teaspoon (freshly ground)
soft breadcrumbs
3/4 cup (fresh or store-bought)
butter or margarine
1 tablespoon (melted)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large ovenproof skillet, cook the crumbled pork sausage and chopped onion on medium-high heat until the sausage is browned, approximately 5-7 minutes.
3
Once browned, drain off the excess fat from the skillet.
4
Add the coarsely chopped cabbage to the skillet and stir to combine. Cover and cook on medium heat for about 10 minutes, stirring occasionally, until the cabbage is crisp tender.
5
Drain any extra liquid from the pan to avoid a watery dish.
6
Lower the heat and stir in the sour cream, shredded cheddar cheese, salt, and black pepper, mixing until well blended.
7
In a separate bowl, combine the soft breadcrumbs with the melted butter or margarine until evenly coated.
8
Sprinkle the breadcrumb mixture evenly over the sausage and cabbage mixture in the skillet.
9
Bake uncovered in the preheated oven for 20 minutes, or until the breadcrumbs are golden brown and crispy.
10
Once done, remove from the oven and allow it to cool slightly before serving. Enjoy your creamy cheesy dish!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Creamy Cheesy Cabbage and Sausage Bake?
It is a savory one-dish meal featuring pork sausage and cabbage in a creamy cheese sauce topped with breadcrumbs.
How many people does this recipe serve?
This recipe makes approximately 4 servings.
What temperature should I preheat my oven to?
Preheat your oven to 375 degrees Fahrenheit or 190 degrees Celsius.
How much pork sausage is required?
The recipe calls for 3/4 pound of crumbled bulk pork sausage.
What type of cabbage should I use?
You should use 5 cups of fresh, coarsely chopped cabbage.
How much onion is needed?
You need 1/3 cup of finely chopped onion.
Can I use low-fat sour cream?
Yes, you can use either regular or low-fat sour cream.
What kind of cheese is best for this bake?
The recipe suggests 3/4 cup of shredded sharp or mild cheddar cheese.
Do I need to drain the fat from the sausage?
Yes, you should drain off the excess fat after browning the sausage and onion.
How long do I cook the cabbage on the stove?
Cook the cabbage covered on medium heat for about 10 minutes until crisp-tender.
Why should I drain extra liquid from the pan after cooking the cabbage?
Draining the liquid helps to avoid a watery finished dish.
What goes into the breadcrumb topping?
The topping is a mixture of 3/4 cup soft breadcrumbs and 1 tablespoon of melted butter or margarine.
How long does the dish bake in the oven?
Bake the dish uncovered for 20 minutes.
Can I use store-bought breadcrumbs?
Yes, you can use either fresh or store-bought soft breadcrumbs.
Is this recipe considered a one-dish meal?
Yes, it is categorized as a One Dish Meal.
What amount of salt and pepper is suggested?
Use 1/8 teaspoon of salt and 1/8 teaspoon of freshly ground black pepper, or adjust to taste.
How do I know when the bake is finished?
The bake is ready when the breadcrumbs are golden brown and crispy.
Should I cover the skillet while it is in the oven?
No, the dish should be baked uncovered.
What is the preparation for the onion?
The onion should be finely chopped before cooking.
Can I use margarine instead of butter?
Yes, the recipe allows for either melted butter or margarine for the topping.
What size should the cabbage be chopped?
The cabbage should be coarsely chopped.
Should the sausage be browned before adding other ingredients?
Yes, brown the sausage with the onion for 5-7 minutes first.
When do I add the sour cream and cheese?
Add them after the cabbage is cooked and the excess liquid has been drained.
What kind of skillet is recommended?
A large ovenproof skillet is recommended so you can transfer it directly to the oven.
Is the sausage used in links or bulk?
This recipe specifically uses bulk pork sausage.
What tags describe this recipe?
Tags include cabbage, sausage, creamy, baked, comfort food, and easy recipe.
How many ingredients are in this recipe?
There are 9 ingredients total.
Should I let the dish rest after baking?
Yes, allow it to cool slightly before serving.
Is this a good recipe for weeknight dinners?
Yes, it is described as a satisfying and easy option for weeknight meals.
Can I use different types of cheddar?
Yes, you can use either sharp or mild shredded cheddar cheese based on your preference.