Creamy Cheesy Brussels Sprouts Bake
This Creamy Cheesy Brussels Sprouts Bake is a delightful and comforting dish that transforms humble frozen Brussels sprouts into a deliciously creamy and cheesy casserole. Perfect for family dinners or holiday gatherings, this dish combines the richness of cream of mushroom soup and spreadable cream cheese, topped with crunchy croutons for a savory finish. It's easy to prepare, making it an excellent addition to your vegetable repertoire. Share this heartwarming dish with friends and family, and watch them fall in love with Brussels sprouts all over again!
6
Servings
400
Calories
5
Ingredients
Ingredients
Frozen Brussels sprouts
16 ounces (cooked according to package directions)
Cream of mushroom soup
10.75 ounces (not applicable)
Spreadable cream cheese with vegetables
8 ounces (not applicable)
Butter
3 tablespoons (melted)
Croutons
3/4 cup (not applicable)
Instructions
1
Preheat your oven to 375°F (190°C) and prepare a 1.5-quart casserole dish by spraying it lightly with cooking spray.
2
In a large mixing bowl, combine the cooked Brussels sprouts, cream of mushroom soup, and spreadable cream cheese. Stir thoroughly until all ingredients are well-incorporated.
3
Transfer the mixture into the prepared casserole dish, spreading it evenly.
4
Evenly sprinkle the croutons on top of the mixture for added crunch, and then drizzle the melted butter over the croutons to enhance their flavor and texture.
5
Bake in the preheated oven for 25 minutes or until the top is golden and bubbly.
6
Remove from the oven and let it cool for a few minutes before serving.
Nutrition Information
25g
Fat
25g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Creamy Cheesy Brussels Sprouts Bake?
It is a comforting casserole that transforms frozen Brussels sprouts into a creamy dish using mushroom soup and vegetable cream cheese.
How many servings does this recipe yield?
This recipe makes 6 servings.
What are the primary ingredients?
The main ingredients include frozen Brussels sprouts, cream of mushroom soup, spreadable cream cheese with vegetables, butter, and croutons.
Can I use fresh Brussels sprouts instead of frozen?
Yes, you can use fresh Brussels sprouts, but ensure they are cooked until tender before mixing with the other ingredients.
How should I prepare the frozen Brussels sprouts?
Cook the frozen Brussels sprouts according to the package directions before starting the recipe.
What temperature should the oven be set to?
Preheat your oven to 375°F (190°C).
What size casserole dish is required?
A 1.5-quart casserole dish is recommended for this recipe.
What type of soup is used in this bake?
The recipe calls for one 10.75-ounce can of cream of mushroom soup.
What kind of cream cheese is used?
Use 8 ounces of spreadable cream cheese with vegetables for extra flavor.
How long does the dish need to bake?
Bake the casserole for 25 minutes or until the top is golden and bubbly.
What is the topping for this casserole?
The topping consists of 3/4 cup of croutons drizzled with 3 tablespoons of melted butter.
How many calories are in a single serving?
There are 400 calories per serving.
How much fat is in this dish?
Each serving contains 25 grams of fat.
What is the carbohydrate count?
There are 25 grams of carbohydrates per serving.
How much protein does this recipe provide?
Each serving provides 10 grams of protein.
Should the casserole dish be greased?
Yes, spray the dish lightly with cooking spray before adding the mixture.
Can I use a different type of cream cheese?
While the recipe suggests vegetable-flavored spreadable cream cheese, plain or garlic herb flavors would also work.
Is this dish suitable for holidays?
Yes, its rich and creamy profile makes it an excellent side dish for holiday gatherings.
How do I know when the bake is finished?
The casserole is done when the mixture is bubbling and the croutons on top have turned golden brown.
Can I substitute the croutons?
If you do not have croutons, you can use breadcrumbs or crushed crackers mixed with butter.
What category does this recipe fall under?
This recipe is categorized as a Vegetable dish.
Can I make this dish ahead of time?
You can assemble the base mixture in advance and add the croutons and butter just before baking.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator.
Is this a vegetarian recipe?
Yes, as long as the cream of mushroom soup and croutons used are vegetarian-friendly.
How do I reheat the leftovers?
Reheat in the oven at 350°F until warmed through or use a microwave for individual portions.
What is the texture of the Brussels sprouts in this dish?
The Brussels sprouts become tender and are coated in a rich, creamy sauce with a crunchy top.
Can I add other toppings?
Yes, some people enjoy adding shredded cheddar cheese or cooked bacon bits for extra flavor.
Does this recipe contain fiber?
While not specified in the data, Brussels sprouts are naturally high in fiber.
Is this recipe easy to prepare?
Yes, using frozen sprouts and canned soup makes it a very simple and quick side dish.
What should I serve this with?
It pairs perfectly with roasted meats like chicken, turkey, or pork chops.