Creamy Cheesy Broccoli Bliss Dip
This Creamy Cheesy Broccoli Bliss Dip is the ultimate crowd-pleaser that combines the rich flavors of cream cheese and sour cream with nutritious, vibrant broccoli. Perfect for any holiday gathering or potluck, this dip is guaranteed to be a hit, leaving your guests longing for more! The combination of melted cheddar cheese and savory Italian seasoning will take your taste buds on a delightful journey. Serve it warm with your favorite crackers for a comfort food experience that’s both indulgent and delicious.
12
Servings
30
Calories
6
Ingredients
Ingredients
cream cheese
8 ounces (softened)
frozen chopped broccoli
10 ounces (thawed and well drained)
sour cream
1 cup
mild Italian salad dressing mix
2/3 ounce
shredded cheddar cheese
8 ounces (divided)
crackers
as needed (for serving)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the softened cream cheese, sour cream, and the Italian salad dressing mix. Using an electric mixer, blend them on medium speed until the mixture is smooth and well incorporated.
3
Gently fold in the well-drained thawed broccoli along with 1.5 cups of the shredded cheddar cheese until everything is evenly mixed.
4
Transfer the dip mixture into a 9-inch pie plate or an ovenproof crock, spreading it evenly.
5
Bake in the preheated oven for 20 minutes, until heated through.
6
Remove from oven and sprinkle the remaining shredded cheddar cheese on top.
7
Return the dip to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
8
Serve warm with an assortment of crackers for dipping and enjoy!
Nutrition Information
2g
Fat
1g
Carbs
1.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Creamy Cheesy Broccoli Bliss Dip?
It is a rich and savory dip combining cream cheese, sour cream, broccoli, and melted cheddar cheese, perfect for holidays and potlucks.
How many servings does this recipe yield?
This recipe yields approximately 12 servings.
What temperature should I set my oven to?
You should preheat your oven to 350°F (175°C).
What are the main ingredients for this dip?
The main ingredients are cream cheese, frozen chopped broccoli, sour cream, Italian salad dressing mix, and shredded cheddar cheese.
Do I need to thaw the broccoli before using it?
Yes, the 10 ounces of frozen chopped broccoli should be thawed and well-drained before mixing.
Can I use an electric mixer for this recipe?
Yes, an electric mixer is recommended to blend the softened cream cheese, sour cream, and dressing mix until smooth.
How much cream cheese is required?
The recipe calls for 8 ounces of softened cream cheese.
What kind of cheese is used for the topping?
Shredded cheddar cheese is used both inside the dip and as a melted topping.
How much shredded cheddar cheese do I need in total?
You will need 8 ounces of shredded cheddar cheese, divided for the mixture and the topping.
What type of dressing mix is used?
A 2/3 ounce package of mild Italian salad dressing mix is used for seasoning.
How long does the dip bake initially?
The dip bakes for an initial 20 minutes until heated through.
How long does it bake after adding the cheese topping?
After adding the remaining cheese, bake for an additional 5 minutes or until the cheese is melted and bubbly.
What size dish should I use for baking?
You can use a 9-inch pie plate or an ovenproof crock.
What should I serve with this broccoli dip?
It is best served warm with an assortment of your favorite crackers.
Is this dip vegetarian?
Yes, based on the ingredient list provided, this recipe is vegetarian-friendly.
How many calories are in one serving?
Each serving contains approximately 30 calories.
What is the fat content per serving?
There are 2 grams of fat per serving.
How many carbohydrates are in this dip?
There is 1 gram of carbohydrates per serving.
How much protein is in each serving?
Each serving provides 1.5 grams of protein.
What is the recipe category?
This recipe falls under the Spreads category.
Can I use fresh broccoli instead of frozen?
Yes, but it should be finely chopped and steamed until tender before adding to the mix.
Do I need to soften the cream cheese?
Yes, softening the cream cheese ensures a smooth, lump-free consistency when mixing.
Is this dip served warm or cold?
This dip is designed to be served warm and bubbly straight from the oven.
Can I make this dip ahead of time?
You can prepare the mixture in advance and refrigerate it, then bake it just before serving.
What is the total number of ingredients?
There are 6 total ingredients including the crackers for serving.
Can I add extra seasoning?
The Italian dressing mix provides savory flavor, but you can add black pepper or garlic powder if desired.
Is this a good recipe for a potluck?
Absolutely, it is described as a crowd-pleaser that is perfect for potlucks and holiday gatherings.
Can I use different types of cheese?
While cheddar is recommended, you can experiment with Monterey Jack or Colby for different flavor profiles.
Should the sour cream be full fat?
Full fat sour cream provides the creamiest texture, but light sour cream can be used as a substitute.
How do I know when the dip is finished baking?
The dip is done when the mixture is heated through and the cheese on top is melted and bubbly.