Creamy Cheesy Beef Enchiladas
Indulge in the ultimate comfort food with these Creamy Cheesy Beef Enchiladas. This easy-to-make dish is perfect for busy weeknights, family gatherings, or potluck parties. Rich, creamy, and loaded with flavor, these enchiladas pack a punch without the lengthy prep time associated with traditional recipes. With sautéed ground beef, zesty taco seasoning, and a luscious cream of chicken topping, this dish is sure to please everyone at the table. Customize it with your choice of chilies for a kick, or leave them out for a milder experience. Best of all, these enchiladas come together in a single baking pan, making cleanup a breeze. Serve them alongside warm buttered flour tortillas and fresh guacamole for a truly delightful meal your family will request time and time again.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
hamburger
1 lb (ground)
onion
1 medium (diced)
taco seasoning
1 (1 1/4 ounce) package
diced tomatoes
1 (10 -14 1/2 ounce) can (choose Rotel for heat)
tomato sauce
1 (8 ounce) can (only if meat seems too dry)
chopped chilies
1 (4 ounce) can (use mild or optional)
cream of chicken soup
1 (10 1/2 ounce) can
milk
1 cup
shredded cheese
2 cups (your favorite)
corn tortillas
12 -14
cooking spray
as needed
Instructions
1
Preheat the oven to 350°F (175°C) and lightly spray a 9x13-inch baking pan with cooking spray.
2
In a large skillet over medium heat, cook and crumble the hamburger along with the diced onion until the meat is browned and the onion is tender.
3
Stir in the can of diced tomatoes (use Rotel for extra heat) and optional canned chilies. Add the taco seasoning and let the mixture simmer for 5-7 minutes, allowing the flavors to meld.
4
Arrange 6 corn tortillas in the bottom of the prepared baking pan, tearing extra tortillas to cover any gaps.
5
Spoon the beef mixture evenly over the tortillas, draining any excess oil.
6
Layer another 6 corn tortillas on top, again filling in any gaps with torn pieces.
7
Spread the cream of chicken soup evenly over the top layer of tortillas.
8
Sprinkle the shredded cheese generously over the soup layer.
9
Pour the milk evenly across the cheese layer for added creaminess; do not mix.
10
Cover the dish with aluminum foil and bake for 45 minutes.
11
To achieve a firmer topping, remove the foil and bake for an additional 5 minutes.
12
Serve hot with warm buttered flour tortillas and a side of guacamole for a delightful meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in Creamy Cheesy Beef Enchiladas?
The main protein in this recipe is 1 lb of ground hamburger.
What kind of tortillas should I use?
You should use 12 to 14 corn tortillas for this recipe.
What size baking pan is needed?
This recipe requires a 9x13-inch baking pan.
At what temperature should I preheat the oven?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How do I prevent the enchiladas from sticking to the pan?
Lightly spray the 9x13-inch baking pan with cooking spray before starting.
What type of soup is used for the topping?
One 10.5 ounce can of cream of chicken soup is used to create the creamy topping.
How much cheese is required for this recipe?
The recipe calls for 2 cups of your favorite shredded cheese.
Can I make these enchiladas spicy?
Yes, you can add spice by using Rotel for the diced tomatoes and adding a 4-ounce can of chopped chilies.
What should I do if the meat mixture seems too dry?
If the meat mixture is too dry, you can stir in one 8-ounce can of tomato sauce.
How long do the enchiladas bake while covered?
The enchiladas should be covered with aluminum foil and baked for 45 minutes.
Should I bake the enchiladas uncovered at any point?
Yes, remove the foil and bake for an additional 5 minutes to achieve a firmer topping.
How much milk is added to the dish?
One cup of milk is poured evenly across the cheese layer.
Do I need to mix the milk into the other layers?
No, you should pour the milk across the cheese layer but do not mix it in.
How many tortillas go in the bottom layer?
Arrange 6 corn tortillas in the bottom of the pan, tearing extras to cover any gaps.
How long should the beef and seasoning simmer?
Allow the beef mixture to simmer for 5 to 7 minutes to let the flavors meld.
What are the suggested side dishes for this meal?
It is recommended to serve these enchiladas with warm buttered flour tortillas and fresh guacamole.
Is this recipe good for a potluck?
Yes, it is an easy-to-make one-dish meal that is perfect for potluck parties.
How is the onion prepared for this recipe?
One medium onion should be diced and cooked with the hamburger until tender.
What type of seasoning is used for the beef?
One 1.25 ounce package of taco seasoning is used to flavor the meat.
Do I need to roll the enchiladas?
No, this is a layered recipe where the tortillas are laid flat in the pan like a casserole.
What is the purpose of the cream of chicken soup?
The soup is spread over the top layer of tortillas to create a luscious, creamy topping.
How much ground beef is needed?
You will need 1 pound of ground hamburger.
Can I use mild chilies?
Yes, you can use a 4-ounce can of mild chopped chilies or omit them for a milder experience.
How many layers of tortillas are in the dish?
There are two layers of tortillas: one on the bottom and one on top of the beef mixture.
What brand of diced tomatoes is recommended for heat?
The recipe suggests using Rotel brand diced tomatoes if you want extra heat.
Is this recipe suitable for busy weeknights?
Yes, it is designed to be quick and easy with minimal cleanup.
Should I drain the meat?
Yes, you should drain any excess oil before spooning the beef mixture over the tortillas.
Can I use any kind of shredded cheese?
Yes, you can use 2 cups of your favorite variety of shredded cheese.
What should I do if there are gaps in the tortilla layers?
Tear extra corn tortillas into pieces to fill and cover any gaps in the pan.
How should the dish be served?
Serve the enchiladas hot, ideally with a side of guacamole and flour tortillas.