Creamy Cheesy Au Gratin Potatoes
Indulge in the comforting taste of Creamy Cheesy Au Gratin Potatoes, inspired by the beloved dish from Bill Knapp's restaurant. This rich and velvety casserole features perfectly cooked, diced potatoes enveloped in a luscious cheese sauce that combines the smoothness of Velveeta with just the right seasonings for a flavor experience that’s both nostalgic and satisfying. Great for a cozy family dinner or a potluck gathering, this dish will elevate any meal with its creamy texture and delightful taste.
6
Servings
N/A
Calories
10
Ingredients
Ingredients
Potatoes
6 cups (diced, boiled and chilled)
Butter
1/2 cup (unsalted)
Flour
1/4 cup (all-purpose)
Milk
2 cups (whole or 2%)
Salt
1/2 teaspoon
Pepper
1/4 teaspoon (black, freshly ground)
Paprika
1 teaspoon (sweet or smoked)
Instant Chicken Bouillon Granules
1 teaspoon
Velveeta Cheese
6 ounces (cubed)
Bread Crumbs
optional (soft for topping)
Instructions
1
Start by preparing the potatoes: dice them, boil until tender, and then chill them in the refrigerator.
2
In a large saucepan over medium heat, melt the unsalted butter until it bubbles.
3
Add the all-purpose flour into the melted butter, stirring continuously to blend until smooth and bubbly.
4
Gradually whisk in the milk, ensuring no lumps remain. Continue to cook the mixture, stirring constantly until it thickens to a creamy consistency.
5
Stir in the salt, pepper, paprika, and instant chicken bouillon granules, mixing until well combined.
6
Add the cubed Velveeta cheese to the sauce and stir constantly until the cheese is completely melted and the sauce is smooth.
7
Gently fold in the chilled, diced potatoes, ensuring they are evenly coated with the cheese sauce.
8
Pour the potato mixture into a greased casserole dish, spreading it out evenly.
9
If desired, sprinkle soft bread crumbs on top for added texture.
10
Bake the casserole uncovered in a preheated oven at 350°F for 25 to 30 minutes, or until the top is golden brown and bubbly.
11
Remove from the oven and let cool slightly before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Creamy Cheesy Au Gratin Potatoes?
This dish is a rich and velvety potato casserole featuring diced potatoes enveloped in a smooth Velveeta-based cheese sauce, inspired by Bill Knapp's restaurant.
How many servings does this recipe provide?
This recipe is designed to serve 6 people.
What type of potatoes should I use for this recipe?
While any boiling potato works, you will need 6 cups of potatoes that have been diced, boiled until tender, and then chilled.
Why do I need to chill the potatoes before mixing?
Chilling the diced, boiled potatoes helps them maintain their shape and prevents them from turning into mush when folded into the hot cheese sauce.
What is the base of the cheese sauce?
The sauce starts with a roux made from 1/2 cup of unsalted butter and 1/4 cup of all-purpose flour, combined with 2 cups of milk.
What kind of cheese is used in this recipe?
This specific recipe uses 6 ounces of cubed Velveeta cheese for a signature smooth and creamy texture.
What seasonings are added to the sauce?
The sauce is seasoned with salt, black pepper, paprika, and instant chicken bouillon granules.
Can I make this dish vegetarian?
Yes, you can make it vegetarian by substituting the instant chicken bouillon granules with vegetable bouillon or extra salt and herbs.
What is the recommended oven temperature?
The casserole should be baked in a preheated oven at 350°F (175°C).
How long does it take to bake?
The potatoes should bake for 25 to 30 minutes until the top is golden brown and bubbly.
Should I cover the dish while baking?
No, the instructions specify baking the casserole uncovered to achieve a golden brown top.
Is a topping required for these potatoes?
A topping is optional, but the recipe suggests using soft bread crumbs for added texture.
What type of milk is best for the sauce?
The recipe recommends using either whole milk or 2% milk for the best creamy consistency.
How do I prevent lumps in my cheese sauce?
Gradually whisk in the milk to the butter and flour mixture, stirring constantly to ensure no lumps remain.
What texture should the sauce have before adding potatoes?
The sauce should be cooked until it thickens to a creamy consistency and the Velveeta cheese is completely melted and smooth.
How do I prepare the casserole dish?
The casserole dish should be greased before pouring in the potato and cheese mixture.
What is the best way to fold in the potatoes?
Gently fold the chilled potatoes into the sauce to ensure they are evenly coated without breaking them apart.
Can I use salted butter instead of unsalted?
You can, but you may want to reduce the amount of added salt to avoid the dish becoming too salty.
What kind of paprika should I use?
The recipe suggests using either sweet or smoked paprika depending on your flavor preference.
Does this recipe include onions?
This specific version does not list onions, focusing instead on a smooth, cheesy flavor profile.
Can I double this recipe for a larger crowd?
Yes, this recipe can easily be doubled; just ensure you use a larger greased baking dish or two separate dishes.
How do I know when the dish is finished?
The dish is done when the sauce is bubbling and the top (or bread crumbs) has turned a golden brown color.
Should I let the dish rest after baking?
Yes, it is recommended to let the casserole cool slightly before serving to allow the sauce to set.
What makes this 'Au Gratin'?
It is considered an au gratin dish because it features a cheese sauce and is baked until it forms a browned crust, often topped with bread crumbs.
Is this a good dish for a potluck?
Absolutely; its creamy texture and comforting flavor make it a popular choice for gatherings and family dinners.
Can I use freshly grated cheddar instead of Velveeta?
While you can use cheddar, the texture will be different; Velveeta provides the specific velvety smoothness characteristic of this Bill Knapp's-inspired recipe.
How should I dice the potatoes?
Potatoes should be diced into bite-sized cubes for even cooking and easy eating.
What is the role of the chicken bouillon?
The chicken bouillon granules add a deep, savory umami flavor to the cheese sauce.
Can I use pre-boiled canned potatoes?
While fresh potatoes are recommended, canned potatoes can be used in a pinch; just ensure they are drained and chilled before use.
What is the difficulty level of this recipe?
This is considered an easy recipe, suitable for home cooks of all skill levels.