Creamy Cheesecake Noodle Kugel
This Creamy Cheesecake Noodle Kugel is a delightful twist on the classic kugel, combining rich cottage cheese and smooth sour cream with tender egg noodles. Perfect for breakfast or as a sweet side dish, this kugel is sure to impress your family and friends. With its creamy texture and subtle sweetness, each bite delivers a comforting flavor reminiscent of traditional cheesecake. It’s a wonderful option for special occasions or holiday gatherings, and it also freezes well for future enjoyment.
20
Servings
180
Calories
11
Ingredients
Ingredients
cottage cheese
2 (1/4 kg) containers (can be low-fat)
sour cream
3 cups (3 containers)
milk
1/4 cup
unsalted butter
1/2 cup (melted)
eggs
4-6 (depending on desired richness)
sugar
1/2 cup
vanilla extract
1/2 teaspoon
broad or thin egg noodles
1 (500 g) package (cooked)
raisins
1/2 cup (optional (often left out))
cinnamon
for topping
sugar
for topping
Instructions
1
Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).
2
In a large mixing bowl, thoroughly combine the cottage cheese, sour cream, milk, and half of the melted unsalted butter until smooth.
3
In a separate bowl, beat the eggs together with the sugar and vanilla extract until well blended. Gradually incorporate this egg mixture into the cheese mixture, stirring until fully combined.
4
Gently fold in the cooked egg noodles and raisins (if using) until evenly distributed throughout the mixture.
5
Grease a large baking dish (or two smaller ones) with butter and pour the kugel mixture into the dish, spreading it evenly.
6
Drizzle the remaining melted butter over the top of the kugel.
7
In a small bowl, mix the cinnamon and sugar together, then sprinkle it evenly over the kugel for added flavor and sweetness.
8
Bake in the preheated oven for approximately one hour, or until the top is lightly golden brown and set.
9
Allow to cool slightly before serving. This kugel may also be frozen and reheated for later enjoyment.
Nutrition Information
10g
Fat
15g
Carbs
7.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Cheesecake Noodle Kugel?
It is a delightful twist on classic kugel that combines rich cottage cheese, smooth sour cream, and tender egg noodles for a flavor reminiscent of cheesecake.
How many servings does this recipe yield?
This recipe makes 20 servings.
What are the primary dairy ingredients?
The primary dairy ingredients are cottage cheese, sour cream, milk, and unsalted butter.
Can I use low-fat cottage cheese?
Yes, the recipe specifies that low-fat cottage cheese can be used.
How much sour cream is required?
You will need 3 cups of sour cream, which is equivalent to 3 containers.
What is the recommended oven temperature?
The oven should be preheated to 180 degrees Celsius or 350 degrees Fahrenheit.
How many eggs should I use?
You can use 4 to 6 eggs, depending on how rich you want the kugel to be.
What kind of noodles are best for this kugel?
You should use one 500g package of broad or thin egg noodles.
Should the noodles be cooked before mixing?
Yes, the egg noodles must be cooked before being folded into the mixture.
Are raisins a mandatory ingredient?
No, raisins are optional and are often left out.
How much vanilla extract is added?
The recipe calls for 1/2 teaspoon of vanilla extract.
What is the kugel topping made of?
The topping is a mixture of cinnamon and sugar sprinkled over the top.
How long does the kugel need to bake?
It should bake for approximately one hour.
How do I know when the kugel is done baking?
The kugel is ready when the top is lightly golden brown and the mixture is set.
Can this recipe be frozen?
Yes, this kugel freezes well and can be reheated later.
What is the calorie count per serving?
Each serving contains 180 calories.
How much protein is in one serving?
Each serving provides 7.5g of protein.
What is the fat content per serving?
There are 10g of fat per serving.
How many carbohydrates are in a serving?
There are 15g of carbohydrates per serving.
How much butter is used in the main mixture?
Half of the 1/2 cup of melted unsalted butter is used in the initial mixture.
What is the purpose of the remaining melted butter?
The remaining butter is drizzled over the top of the kugel before adding the cinnamon-sugar topping.
Should I grease the baking dish?
Yes, you should grease a large baking dish or two smaller ones with butter.
Is this dish suitable for breakfast?
Yes, it is considered a great option for breakfast or as a sweet side dish.
What occasions is this kugel recommended for?
It is ideal for special occasions, holiday gatherings, or family meals.
How do I combine the eggs and sugar?
Beat the eggs together with the sugar and vanilla extract in a separate bowl until well blended before adding to the cheese mixture.
How much cottage cheese is needed in total?
The recipe requires two 1/4 kg containers of cottage cheese.
How much milk is used in the recipe?
The recipe requires 1/4 cup of milk.
Should the kugel be served hot or cold?
The recipe suggests allowing it to cool slightly before serving, though it can also be reheated.
How should the noodles be incorporated?
Gently fold the cooked noodles into the cheese and egg mixture until evenly distributed.
How do I prepare the cinnamon sugar topping?
Mix cinnamon and sugar together in a small bowl and sprinkle it evenly over the kugel.