Creamy Cheeseburger Potato Chowder
Indulge in the ultimate comfort food experience with this Creamy Cheeseburger Potato Chowder. This rich and hearty chowder combines the savory flavors of extra lean ground beef and crispy bacon with tender potatoes and fresh vegetables, all simmered in a luscious cheddar cheese-infused broth. Perfect for chilly evenings, this dish is sure to warm you from the inside out. Serve it up with warm bread for a delightful meal that family and friends will love!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
extra lean ground beef
1 lb (browned)
bacon
6 slices (chopped)
potatoes
2 cups (cubed, peeled)
onion
1/2 cup (chopped)
celery
1/2 cup (thinly sliced)
green bell pepper
1/4 cup (chopped)
salt
1/2 teaspoon
water
1 1/2 cups
reduced-fat milk
2 1/2 cups
unbleached all-purpose flour
3 tablespoons
cheddar cheese
1 cup (shredded)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Cheeseburger Potato Chowder?
It is a rich and hearty soup that combines the savory flavors of ground beef and bacon with tender potatoes and vegetables in a cheddar cheese broth.
What kind of meat is used in this recipe?
The recipe uses one pound of extra lean ground beef and six slices of chopped bacon.
How many potatoes are needed?
You will need two cups of cubed and peeled potatoes.
What vegetables are included in the chowder?
The chowder includes chopped onion, thinly sliced celery, and chopped green bell pepper.
How much milk is required for the broth?
The recipe calls for two and a half cups of reduced-fat milk.
What type of cheese is recommended?
One cup of shredded cheddar cheese is used to create the cheeseburger flavor.
How is the ground beef prepared?
The ground beef should be browned before being incorporated into the chowder.
What thickens this potato chowder?
Three tablespoons of unbleached all-purpose flour are used as a thickening agent.
How much water is added to the base?
The recipe requires one and a half cups of water.
Is there a specific amount of salt to add?
Yes, the recipe specifies one half teaspoon of salt.
What is the recommended serving suggestion?
It is recommended to serve the chowder with warm bread.
How many slices of bacon are used?
The recipe calls for six slices of bacon.
Is the celery sliced in a specific way?
Yes, the celery should be thinly sliced.
Can I use a different type of flour?
The recipe specifies unbleached all-purpose flour for the best results.
What are the primary flavor profiles?
The primary flavors are savory beef, smoky bacon, and sharp cheddar cheese.
Is this a good meal for cold weather?
Yes, it is described as the ultimate comfort food for chilly evenings.
How much green bell pepper is used?
The recipe uses one quarter cup of chopped green bell pepper.
What is the texture of this soup?
It has a creamy and luscious texture with tender chunks of potato and meat.
How much onion should I chop?
You should use one half cup of chopped onion.
Is this recipe considered a quick dinner?
Yes, one of its primary tags is quick dinner.
What is the main carbohydrate source in this meal?
Potatoes serve as the primary carbohydrate in this chowder.
Can I use full-fat milk instead of reduced-fat?
While the recipe calls for reduced-fat milk, full-fat milk can be substituted for a richer flavor.
How much celery is needed?
The recipe requires one half cup of sliced celery.
Is the bacon cooked before adding?
The instructions imply the bacon should be chopped and likely cooked to a crispy state.
How many ingredients are in this recipe?
There are eleven total ingredients listed for this chowder.
Does the recipe contain any spices?
Besides salt, the flavor comes primarily from the fresh vegetables, beef, bacon, and cheese.
Is this a hearty meal?
Yes, it is specifically tagged as a hearty meal.
What category of food is this?
This dish falls under the categories of chowder and soup.
Do the potatoes need to be peeled?
Yes, the ingredients list specifies that the potatoes should be peeled and cubed.
Can I make this for a large group?
Yes, it is a family-friendly dish that is well-suited for group meals.