Creamy Cheese Spaetzle Casserole
Indulge in this delightful German classic, the Creamy Cheese Spaetzle Casserole, a comforting dish of tender spaetzle pasta layered with rich Emmentaler cheese and golden sautéed onions. Perfect for a cozy family meal or a special gathering, this dish is sure to become a favorite. Impress your loved ones with this simple yet flavorful recipe inspired by traditional German flavors.
6
Servings
333
Calories
5
Ingredients
Ingredients
Spaetzle noodles
3 cups (cooked, using 12 oz. dry Spaetzle)
Emmentaler cheese
2-3 cups (shredded)
Butter or olive oil
2 tablespoons (melted)
Onions
2 small (sliced)
Salt and pepper
to taste
Instructions
1
Preheat your oven to 325°F (160°C).
2
In a skillet, heat the butter or olive oil over medium heat. Add the sliced onions and sauté until they are tender and beginning to caramelize, about 5 minutes.
3
Lightly butter a casserole dish to prevent sticking. Begin layering your casserole by spreading 1/3 of the cooked spaetzle noodles at the bottom of the dish. Season lightly with salt and pepper.
4
Sprinkle 1/3 of the shredded Emmentaler cheese over the spaetzle layer, ensuring even coverage.
5
Repeat the layering process two more times, creating a total of three layers of spaetzle and cheese.
6
Evenly distribute the sautéed onions over the top layer of cheese.
7
Place the casserole, uncovered, in the preheated oven. Bake for 20 to 30 minutes, or until the cheese is bubbly and the top is slightly browned.
8
Let the casserole rest for a few minutes before serving. Enjoy the creamy and savory flavors of this classic dish!
Nutrition Information
18.3g
Fat
31.7g
Carbs
11.7g
Protein
1.7g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Cheese Spaetzle Casserole?
It is a traditional German comfort dish consisting of tender spaetzle pasta layered with Emmentaler cheese and topped with caramelized onions.
What type of cheese is used in this recipe?
This recipe specifically uses 2 to 3 cups of shredded Emmentaler cheese for its authentic flavor and melting properties.
How many servings does this spaetzle casserole make?
This recipe is designed to yield 6 servings.
What is the calorie count per serving?
Each serving contains approximately 333 calories.
Is this recipe suitable for vegetarians?
Yes, this dish is tagged as vegetarian-friendly as it contains no meat.
What oven temperature is required?
The oven should be preheated to 325 degrees Fahrenheit or 160 degrees Celsius.
How long does the casserole need to bake?
It should bake for 20 to 30 minutes until the cheese is bubbly and the top is slightly browned.
Can I use olive oil instead of butter?
Yes, the recipe allows for either 2 tablespoons of butter or olive oil to sauté the onions.
How do I prepare the onions for this dish?
Slice 2 small onions and sauté them in a skillet over medium heat for about 5 minutes until tender and caramelized.
How many layers should be in the casserole?
The dish is built by repeating the layering process three times, creating a total of three layers of spaetzle and cheese.
How much spaetzle do I need?
You will need 3 cups of cooked spaetzle noodles, which is roughly equivalent to 12 ounces of dry spaetzle.
What are the total fat and protein contents per serving?
One serving contains 18.3 grams of fat and 11.7 grams of protein.
Should I cover the casserole while baking?
No, the instructions specify placing the casserole in the oven uncovered.
How do I prevent the spaetzle from sticking to the dish?
Lightly butter the casserole dish before you begin layering the ingredients.
Where do the onions go in the layering process?
The sautéed onions are distributed evenly over the very top layer of cheese before baking.
What is the carbohydrate and fiber content?
Each serving contains 31.7 grams of carbohydrates and 1.7 grams of fiber.
Is it necessary to let the casserole rest after baking?
Yes, let it rest for a few minutes before serving to allow the flavors and cheese to set.
What seasonings are used?
Salt and pepper are used to taste, added lightly to each layer of spaetzle.
How many ingredients are required for this recipe?
There are 5 main ingredients: spaetzle noodles, Emmentaler cheese, butter or olive oil, onions, and salt and pepper.
Can I prepare this for a special gathering?
Yes, the recipe description notes it is perfect for both cozy family meals and special gatherings.
What is the origin of this dish?
It is inspired by traditional German flavors and is considered a German classic.
What are the tags associated with this recipe?
The recipe is tagged as German, spaetzle, cheese, comfort food, casserole, vegetarian, traditional, and easy.
Is there any sugar or sodium information available?
The nutrition facts for sugar, sodium, and cholesterol are not provided in the current recipe data.
Can I use different types of onions?
While the recipe suggests 2 small onions, you can use any variety that sautés well, though yellow or white onions are common for caramelizing.
What does the preparation 'shredded' apply to?
The Emmentaler cheese should be shredded for even melting throughout the layers.
Is this recipe considered easy to make?
Yes, it is tagged as an 'easy' recipe and involves simple layering and baking steps.
How is the spaetzle measured for the recipe?
The recipe calls for 3 cups of spaetzle, measured after they have been cooked.
What texture should the onions have before baking?
The onions should be sautéed until they are tender and beginning to caramelize.
What happens to the cheese during baking?
The cheese becomes bubbly and the top layer should become slightly browned.
Can this be served immediately from the oven?
It is recommended to wait a few minutes to enjoy the creamy and savory flavors at their best temperature and consistency.