Creamy Cheese Con Queso Dip
This Creamy Cheese Con Queso Dip is a beloved recipe passed down from my dear Auntie, perfected over more than 20 years of family gatherings and celebrations. With a rich and creamy texture that makes it simply irresistible, this dip strikes the perfect balance between indulgence and flavor while being slightly lighter on the fat than the original version. It's the ultimate party starter and pairs perfectly with a variety of chips, making it a favorite for game days and special occasions alike. Don’t forget to save some leftovers to elevate your burgers, chili, or any dish you wish to add a cheesy kick to! For an even quicker option, feel free to substitute the fresh tomatoes and jalapenos with 1-2 cans of Rotel for extra convenience. Enjoy this delicious dip warm for the best experience!
N/A
Servings
267
Calories
4
Ingredients
Ingredients
Velveeta cheese
1 lb (cut into cubes)
Butter
1 cup (cubed (1 stick))
Whole canned tomatoes
16 ounces (drained)
Jalapeno peppers
4 ounces (canned, diced)
Instructions
1
In a medium saucepan or microwave-safe bowl, combine the cubed Velveeta cheese and cubed butter.
2
Melt the cheese and butter together slowly over medium heat, stirring frequently to ensure they mix well and don’t burn.
3
Once melted, use a wire whisk to completely blend the mixture until smooth.
4
In a blender, combine the canned whole tomatoes and jalapeno peppers, blending until smooth.
5
Pour the tomato and jalapeno mixture into the melted cheese mixture and stir to combine thoroughly.
6
Reheat the combined dip over low heat until warmed through, stirring occasionally.
7
Transfer the dip to a fondue pot or chafing dish to keep warm, and serve with your favorite chips for dipping.
Nutrition Information
20g
Fat
5g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Cheese Con Queso Dip?
It is a rich and creamy cheese dip recipe passed down from the creator's Auntie, perfected over more than 20 years of family gatherings.
How many ingredients are required for this recipe?
This recipe requires 4 main ingredients: Velveeta cheese, butter, whole canned tomatoes, and canned jalapeno peppers.
What type of cheese is used in this queso?
The recipe specifically uses 1 lb of Velveeta cheese, cut into cubes for easy melting.
How much butter is needed?
The recipe calls for 1 cup of cubed butter, which is approximately 1 stick.
How do I prepare the tomatoes?
You should use 16 ounces of whole canned tomatoes and ensure they are drained before blending.
Can I use a microwave to make this dip?
Yes, you can combine the cubed Velveeta and butter in a microwave-safe bowl to melt them.
What is the best way to melt the cheese on the stove?
Melt the cheese and butter slowly over medium heat in a saucepan, stirring frequently to prevent burning.
How do I ensure the dip is smooth?
Once the cheese and butter are melted, use a wire whisk to completely blend the mixture until it reaches a smooth consistency.
Do I need to blend the vegetables?
Yes, the instructions recommend blending the drained tomatoes and jalapenos together until smooth before adding them to the cheese.
Is there a quicker way to prepare the tomato and pepper component?
For extra convenience, you can substitute the fresh tomatoes and jalapenos with 1-2 cans of Rotel.
How should the dip be served at a party?
It is best served warm from a fondue pot or a chafing dish to maintain its creamy texture.
What can I serve with this queso?
This dip pairs perfectly with a variety of chips, making it a favorite for game days.
Can I use leftovers for other dishes?
Absolutely! Leftovers can be used to add a cheesy kick to burgers, chili, or any other dish you prefer.
Is this a spicy dip?
The dip includes 4 ounces of canned diced jalapenos, which provides a balanced kick without being overly hot.
How many calories are in a serving?
There are 267 calories per serving of this Creamy Cheese Con Queso Dip.
What is the fat content per serving?
Each serving contains 20g of fat, though this version is noted as being lighter than the original family recipe.
How many carbohydrates are in the dip?
There are 5g of carbohydrates per serving.
How much protein does this dip provide?
Each serving contains 4g of protein.
Does this recipe contain any fiber?
No, the nutritional information indicates that this dip contains 0g of fiber.
How should I reheat the combined dip?
Reheat the mixture over low heat until it is warmed through, stirring occasionally to keep the texture consistent.
Is the Velveeta cheese pre-shredded?
No, the recipe calls for the Velveeta to be cut into cubes for better melting.
What kind of jalapenos are best?
The recipe specifies 4 ounces of canned, diced jalapeno peppers.
Can I make this dip for game day?
Yes, it is specifically recommended as the ultimate party starter for game days and special occasions.
What equipment is needed for the vegetables?
You will need a blender to process the tomatoes and jalapenos until they are smooth.
How long has this recipe been used?
This beloved family recipe has been perfected over more than 20 years of celebrations.
Why use a wire whisk?
A wire whisk is used to fully emulsify the melted butter and Velveeta to ensure a perfectly smooth base.
Does the dip contain any sugar?
The nutritional data indicates that there is no sugar in this recipe.
Is the butter salted or unsalted?
The recipe does not specify, but it calls for 1 cup (1 stick) of cubed butter.
Can I double the recipe?
Yes, the simple 4-ingredient structure makes it very easy to scale up for larger parties.
Should the tomatoes be fresh or canned?
The recipe specifically calls for whole canned tomatoes that have been drained.