Creamy Cheddar Tuna Noodle Casserole
This Creamy Cheddar Tuna Noodle Casserole is a delightful twist on the classic comfort dish, blending tender egg noodles and flaky tuna with a rich sour cream and cheese sauce. Created by Mary Beth Roe of QVC, this recipe offers a satisfying alternative to the traditional mushroom soup version. With the addition of crispy breadcrumbs and a touch of garlic, this dish is sure to please adults and kids alike. Feel free to customize it by adding chopped celery or extra cheddar for extra flavor. Perfect for busy weeknights or casual gatherings, this one-dish meal is both hearty and delicious.
6
Servings
300
Calories
12
Ingredients
Ingredients
wide egg noodles
8 ounces (cooked and drained)
tuna
2 cans (drained)
sour cream
1 1/2 cups (none)
milk
3/4 cup (none)
mushroom pieces
1 (4 ounce) can (drained)
salt
1 1/2 teaspoons (none)
pepper
1/4 teaspoon (none)
garlic powder
1/4 teaspoon (none)
dry breadcrumbs
1/4 cup (none)
shredded cheddar cheese
8 ounces (none)
parmesan cheese
1/4 cup (none)
margarine
2 tablespoons (melted)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Cook the wide egg noodles according to package instructions until al dente, then drain and return them to the kettle.
3
In the same kettle, add the drained tuna, sour cream, milk, drained mushroom pieces, salt, pepper, and garlic powder to the noodles. Stir well until all ingredients are evenly combined.
4
Transfer the noodle and tuna mixture into an ungreased 2-quart casserole dish, spreading it out evenly.
5
In a separate bowl, combine the dry breadcrumbs, shredded cheddar cheese, grated parmesan cheese, and melted margarine. Mix well until the breadcrumbs are coated.
6
Sprinkle the breadcrumb and cheese mixture evenly over the casserole.
7
Bake uncovered in the preheated oven for 35 minutes, or until the top is golden brown and the casserole is bubbly.
Nutrition Information
14g
Fat
30g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Cheddar Tuna Noodle Casserole?
It is a twist on the classic comfort dish using egg noodles, tuna, and a sour cream cheese sauce.
Who is the creator of this recipe?
This recipe was created by Mary Beth Roe of QVC.
What makes this version unique?
It uses a sour cream and cheese sauce instead of traditional mushroom soup.
How many servings does this recipe provide?
This recipe provides 6 servings.
What kind of noodles are required?
You need 8 ounces of wide egg noodles.
What is the recommended oven temperature?
The oven should be preheated to 350 degrees Fahrenheit.
How long does the casserole need to bake?
It needs to bake uncovered for 35 minutes.
Should the casserole dish be greased?
No, use an ungreased 2-quart casserole dish.
How many calories are in one serving?
Each serving contains 300 calories.
What is the fat content per serving?
There are 14 grams of fat per serving.
How many carbohydrates are in each serving?
There are 30 grams of carbohydrates per serving.
What is the protein content per serving?
There are 15 grams of protein per serving.
How many ingredients are in this recipe?
There are 12 total ingredients listed.
How should the tuna be prepared?
Use 2 cans of tuna that have been drained.
What cheeses are used for the topping?
Shredded cheddar cheese and grated parmesan cheese are used.
How do you make the breadcrumb topping?
Mix dry breadcrumbs, cheddar, parmesan, and melted margarine in a separate bowl.
What spices are used to season the dish?
Salt, pepper, and garlic powder are the primary seasonings.
Is this considered a one-dish meal?
Yes, it is categorized as a one-dish meal.
Can I add extra vegetables?
Yes, you can add chopped celery or extra mushroom pieces for more flavor.
What kind of mushrooms are used?
The recipe calls for one 4-ounce can of mushroom pieces, drained.
What dairy liquids are in the sauce?
The sauce uses sour cream and milk.
To what consistency should the noodles be cooked?
The wide egg noodles should be cooked until al dente.
What is the serving size for this recipe?
The specific serving size is not listed, but the recipe makes 6 servings.
Is this recipe considered comfort food?
Yes, it is tagged as a classic comfort food dish.
Is this meal suitable for children?
Yes, it is designed to please both adults and kids and is tagged as family-friendly.
How do you know when the casserole is done?
The top should be golden brown and the mixture should be bubbly.
How much margarine is needed for the topping?
You will need 2 tablespoons of melted margarine.
How much sour cream is used in the sauce?
The recipe requires 1.5 cups of sour cream.
What size dish should I use?
Use a 2-quart casserole dish.
Can I substitute the margarine?
While the recipe calls for margarine, you could likely use melted butter as a substitute.