Creamy Cheddar Tomato Fondue Delight
Indulge in a rich and savory Creamy Cheddar Tomato Fondue Delight, perfect for sharing with friends and family. This recipe combines the bold flavors of finely chopped canned tomatoes and aromatic garlic sautéed in butter, creating a flavorful base. The addition of dry white wine enhances the taste, while cornstarch ensures a smooth, creamy texture. Melted sharp cheddar cheese provides a delightful creaminess that pairs perfectly with warm, crusty French bread cubes. Ideal for gatherings, this fondue is not just a dish; it's an experience that invites dining companions to dip and savor together.
6
Servings
250
Calories
7
Ingredients
Ingredients
Canned Tomato
2/3 cup (finely chopped and drained)
Garlic
2 cloves (lightly crushed)
Unsalted Butter
2 tablespoons (none)
Dry White Wine
3 tablespoons (none)
Cornstarch
1 tablespoon (none)
Cheddar Cheese
12 ounces (coarsely grated (about 3 cups))
French Bread
cubes (cut into bite-sized pieces for dipping)
Instructions
1
In a 4-quart heavy saucepan, melt the unsalted butter over moderately low heat. Add the finely chopped tomatoes and lightly crushed garlic. Cook for about 5 minutes, stirring occasionally, until most of the liquid has evaporated and the mixture thickens.
2
In a small bowl, combine the dry white wine and cornstarch, stirring until smooth. Add this mixture to the tomato base in the saucepan, and simmer gently for an additional minute, stirring frequently.
3
Remove the crushed garlic from the mixture and discard it to maintain a smooth texture.
4
Gradually add the coarsely grated cheddar cheese to the tomato mixture, a handful at a time. Stir continuously until the cheese is completely melted and the fondue is smooth and creamy.
5
Transfer the fondue to a fondue pot and set it over a flame to keep warm. Serve immediately with cubes of French bread for dipping.
Nutrition Information
15
Fat
16.7
Carbs
17.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Cheddar Tomato Fondue Delight?
It is a rich and savory appetizer that combines finely chopped canned tomatoes, garlic, dry white wine, and sharp cheddar cheese for a smooth dipping experience.
What type of cheese is used in this fondue?
The recipe calls for 12 ounces of sharp cheddar cheese, coarsely grated, which is approximately 3 cups.
Is this fondue recipe vegetarian?
Yes, this recipe is labeled as vegetarian and contains no meat products.
How many servings does this recipe yield?
This recipe is designed to serve 6 people.
What are the nutritional facts per serving?
Each serving contains 250 calories, 15 grams of fat, 16.7 grams of carbohydrates, and 17.5 grams of protein.
What should I serve with the cheddar tomato fondue?
It is best served with cubes of warm, crusty French bread for dipping.
How do I prepare the tomatoes for this recipe?
Use 2/3 cup of canned tomatoes that have been finely chopped and drained of excess liquid.
What role does cornstarch play in the fondue?
Cornstarch is mixed with white wine to thicken the base and ensure a smooth, creamy texture that doesn't separate.
What kind of wine is recommended?
The recipe suggests using 3 tablespoons of a dry white wine.
How do I handle the garlic in this recipe?
Two cloves of garlic should be lightly crushed and sautéed with the tomatoes, then removed and discarded before adding the cheese.
What size saucepan should I use?
A 4-quart heavy saucepan is recommended for melting the butter and preparing the tomato base.
How long should I cook the tomato and garlic mixture?
Cook the mixture for about 5 minutes over moderately low heat until most of the liquid has evaporated.
How should I add the cheese to the mixture?
Add the grated cheddar cheese gradually, one handful at a time, stirring continuously until melted and smooth.
What is the best way to keep the fondue warm?
Transfer the finished mixture to a fondue pot and set it over a low flame to maintain its creamy consistency.
Can I use salted butter?
The recipe specifies 2 tablespoons of unsalted butter, but you can use salted if you prefer a saltier profile.
How many ingredients are in this recipe?
There are 7 main ingredients: canned tomatoes, garlic, unsalted butter, dry white wine, cornstarch, cheddar cheese, and French bread.
What type of texture should the fondue have?
The fondue should be smooth, creamy, and thick enough to coat the bread cubes.
Is this a good recipe for a party?
Yes, it is specifically described as an ideal dish for gatherings and sharing with friends and family.
How many calories are in the entire batch?
With 6 servings at 250 calories each, the total recipe is approximately 1,500 calories.
What happens if I don't remove the garlic?
The garlic is removed to maintain a smooth texture, but leaving it in would result in chunks of garlic in the dip.
Can I substitute the French bread?
While French bread is recommended, you could use other dipping items like sourdough, steamed broccoli, or apple slices.
What tags are associated with this dish?
Tags include fondue, cheddar cheese, tomato, sauce, dipping, appetizer, party food, comfort food, and vegetarian.
How do I prevent the cheese from becoming stringy?
By adding the cheese gradually and stirring constantly over a gentle heat, you ensure a smooth emulsification.
Does the recipe contain any sugar?
The nutritional data indicates no sugar content is added to this recipe.
Is there fiber in this fondue?
The recipe data shows the fiber content is null or negligible.
What is the first step in making this fondue?
The first step is melting the unsalted butter in a saucepan over moderately low heat.
How much cornstarch is needed?
One tablespoon of cornstarch is required for the recipe.
Can I make this ahead of time?
It is best served immediately, but it can be kept warm in a fondue pot for the duration of a meal.
What is the serving size?
The specific serving size in weight is not listed, but the recipe is divided into 6 equal portions.
Is this a savory or sweet dish?
This is a savory dish featuring cheese, garlic, and tomato flavors.