Creamy Cheddar-Swiss Spinach Quiche
This delightful Creamy Cheddar-Swiss Spinach Quiche is a versatile and satisfying dish perfect for any meal of the day. Adapted from a beloved recipe found on mrbreakfast.com, this quiche has become a staple in my kitchen. It yields two beautifully baked pies, making it perfect for meal prep; I often freeze one for busy days or share it with colleagues at work. The blend of creamy Swiss and sharp cheddar cheeses pairs wonderfully with the savory spinach and fresh green onions, creating a rich yet balanced flavor profile. Importantly, this recipe accommodates your pantry – feel free to substitute in whatever ingredients you have on hand! With each slice, enjoy a warm, comforting dish that's sure to please family and friends alike. Serving size is one-quarter of a pie, but good luck stopping yourself after just one slice! Enjoy!
N/A
Servings
300
Calories
10
Ingredients
Ingredients
Pastry shells
2 (9-inch, prepared)
Eggs
4 (beaten)
Evaporated milk
12 (ounces)
Dry mustard
1 (teaspoon)
Salt
1 (teaspoon)
Cayenne pepper
1 (dash)
Spinach
10 (ounces, thawed and drained)
Green onions
10 (sliced)
Swiss cheese
1 (cup, grated)
Cheddar cheese
1 (cup, grated)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, whisk together the beaten eggs, evaporated milk, dry mustard, salt, and cayenne pepper until well combined.
3
Add the thawed and well-drained spinach, sliced green onions, and both the Swiss and cheddar cheeses to the egg mixture. Fold gently to combine all ingredients evenly.
4
Carefully pour half of the cheese and spinach mixture into each of the prepared pastry shells, making sure to distribute the ingredients evenly.
5
Place the quiches in the preheated oven and bake for approximately 60 minutes, or until the tops are a beautiful golden brown and the center is set. To check for doneness, insert a knife into the center; it should come out clean.
6
Once baked, remove from the oven and allow to cool slightly before slicing. Serve warm or at room temperature, and enjoy your delicious quiche!
Nutrition Information
18.75g
Fat
12g
Carbs
18.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main name of this recipe?
The recipe is for a Creamy Cheddar-Swiss Spinach Quiche.
How many pies does this recipe yield?
This recipe yields two beautifully baked 9-inch pies.
What is the recommended serving size?
The serving size is one-quarter of a pie.
How many calories are in one serving of this quiche?
There are 300 calories per serving.
What temperature should I preheat my oven to?
Preheat your oven to 350°F (175°C).
What type of milk is used in this recipe?
The recipe calls for 12 ounces of evaporated milk.
How many eggs are needed for the mixture?
You will need 4 beaten eggs.
What types of cheese are used in this quiche?
The recipe uses 1 cup of grated Swiss cheese and 1 cup of grated Cheddar cheese.
How should the spinach be prepared before adding it to the mixture?
The spinach should be thawed and well-drained.
How long should the quiches bake in the oven?
They should bake for approximately 60 minutes.
How can I check if the quiche is fully cooked?
Insert a knife into the center; it should come out clean when the quiche is set.
Can this quiche be frozen for later use?
Yes, it is perfect for meal prep and one pie can be frozen for busy days.
What spices are used to season the egg mixture?
The mixture is seasoned with dry mustard, salt, and a dash of cayenne pepper.
Is it okay to substitute ingredients in this recipe?
Yes, the recipe is versatile and accommodates pantry substitutions based on what you have on hand.
How many green onions are required?
The recipe requires 10 sliced green onions.
What is the fat content per serving?
Each serving contains 18.75g of fat.
How much protein is in each serving?
There are 18.75g of protein per serving.
How many grams of carbohydrates are in a serving?
There are 12g of carbohydrates per serving.
Where did the original inspiration for this recipe come from?
It was adapted from a recipe found on mrbreakfast.com.
What size pastry shells should I use?
You should use two 9-inch prepared pastry shells.
Is this recipe suitable for vegetarians?
Yes, it is tagged as a vegetarian dish.
Can I serve this quiche at room temperature?
Yes, it can be served warm or at room temperature.
Should I fold the ingredients or whisk them into the egg mixture?
Whisk the eggs, milk, and spices first, then gently fold in the spinach, onions, and cheeses.
What color should the quiche be when finished?
The tops should be a beautiful golden brown.
How much spinach is needed?
The recipe calls for 10 ounces of spinach.
Is this quiche good for breakfast or brunch?
Yes, it is perfect for any meal, specifically tagged for breakfast and brunch.
How many total ingredients are listed in this recipe?
There are 10 total ingredients.
Does the recipe contain any fiber or sugar information?
No specific fiber or sugar amounts are provided in the current data.
Should the quiche cool before slicing?
Yes, you should allow it to cool slightly before slicing to help it set.
What is the texture of this quiche?
It is described as a creamy and rich savory pie.