Creamy Cheddar Smothered Pork Chops
Indulge in the rich, savory flavors of these Creamy Cheddar Smothered Pork Chops that are perfect for busy weeknights. Tender, juicy pork chops are seasoned to perfection and pan-seared until golden brown. Topped with a generous layer of Vermont sharp white cheddar cheese, each bite delivers a delightful balance of buttery richness and sharp flavor. Finished off with a touch of olive oil, these pork chops are not only satisfying but also a crowd-pleaser that will have everyone coming back for seconds!
4
Servings
200
Calories
4
Ingredients
Ingredients
boneless pork chops
4 (trimmed and patted dry)
pork seasoning
to taste (use your favorite blend)
Vermont sharp white cheddar cheese
4 (shredded)
olive oil
as needed (for frying)
Instructions
1
Heat a large skillet over medium heat and add enough olive oil to coat the bottom of the pan.
2
Season both sides of the pork chops with your favorite pork seasoning for an extra flavor boost.
3
Once the oil is hot, carefully add the pork chops to the skillet. Cook for about 4-5 minutes on one side until browned.
4
Flip the pork chops and cook for an additional 4-5 minutes, or until the internal temperature reaches 145°F (63°C) and they are no longer pink.
5
Once cooked, top each pork chop with 1 ounce of shredded Vermont sharp white cheddar cheese. Cover the skillet to trap heat and let the cheese melt for about 5 minutes.
6
Remove the pork chops from the skillet with a slotted spoon to allow excess oil to drain off.
7
Serve the cheesy pork chops hot, and enjoy the delightful combination of flavors.
Nutrition Information
11.25g
Fat
0.5g
Carbs
21g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Creamy Cheddar Smothered Pork Chops?
They are pan-seared pork chops seasoned to perfection and topped with a generous layer of melted Vermont sharp white cheddar cheese.
How many servings does this recipe provide?
This recipe yields 4 servings.
What are the main ingredients for this dish?
The main ingredients include boneless pork chops, pork seasoning, Vermont sharp white cheddar cheese, and olive oil.
How should the pork chops be prepared before cooking?
The pork chops should be trimmed, patted dry, and seasoned on both sides with your favorite pork seasoning blend.
What type of cheese is used in this recipe?
The recipe calls for shredded Vermont sharp white cheddar cheese for its buttery richness and sharp flavor.
How much cheese is applied to each pork chop?
Each pork chop is topped with 1 ounce of shredded cheese.
What is the recommended internal temperature for the pork?
The pork chops should reach an internal temperature of 145°F (63°C).
How long do you cook the pork chops on each side?
Cook the pork chops for about 4-5 minutes on each side until they are browned and no longer pink.
How do you melt the cheese on the pork chops?
Once the pork is cooked, add the cheese and cover the skillet for about 5 minutes to trap the heat and melt the cheese.
What cooking oil is recommended?
Olive oil is used to coat the skillet and fry the pork chops.
How many calories are in one serving?
There are 200 calories per serving.
Is this recipe low in carbohydrates?
Yes, this recipe is very low in carbs, containing only 0.5g of carbohydrates per serving.
What is the total fat content per serving?
Each serving contains 11.25g of fat.
How much protein does this dish provide?
This recipe provides 21g of protein per serving.
How many ingredients are needed for this recipe?
This is a simple 4-ingredient recipe.
Why should I use a slotted spoon to remove the pork?
Using a slotted spoon allows any excess oil to drain off the pork chops before serving.
Is this a suitable recipe for a busy weeknight?
Yes, it is specifically tagged as an easy weeknight dinner and family meal.
What heat level should I use for the skillet?
The skillet should be heated over medium heat.
Does this recipe contain any sugar?
No, the sugar content for this recipe is zero.
What is the category of this recipe?
This recipe falls under the Pork category.
Can I use bone-in pork chops?
The recipe specifies boneless pork chops, though you could adapt it for bone-in by adjusting cooking times.
Is there any fiber in this dish?
No, the fiber content for this recipe is null or zero.
How do I know when the oil is ready for the pork?
You should wait until the olive oil is hot before carefully adding the seasoned pork chops to the skillet.
What seasoning is suggested for the pork?
You should use your favorite pork seasoning blend to taste for an extra flavor boost.
How long should the cheese melt?
The cheese should melt for approximately 5 minutes while the pan is covered.
Is this recipe considered comfort food?
Yes, it is tagged as comfort food.
What is the flavor profile of the cheese?
Vermont sharp white cheddar provides a balance of buttery richness and sharp, savory flavor.
Can I substitute the olive oil?
While olive oil is recommended, any oil suitable for frying can be used to coat the pan.
What is the primary cooking method used?
The pork chops are pan-seared in a skillet.
What makes the pork chops smothered?
They are described as smothered because they are topped with a generous, melted layer of cheddar cheese.