Creamy Cheddar Scalloped Potatoes in a Slow Cooker
Transform your dinner table with this indulgent Creamy Cheddar Scalloped Potatoes recipe made effortlessly in a slow cooker. Perfectly layered russet potatoes are combined with a creamy and flavorful sauce made from condensed cream of celery soup and tangy sour cream, all enriched with sharp cheddar cheese for a delightful cheesy experience. This dish is an ideal side for any gathering, pairing excellently with meats like roast chicken or pork. Simply set it up and let your slow cooker do the work while you enjoy your time with family and friends. This creamy and comforting side dish is sure to be a crowd-pleaser!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Condensed cream of celery soup
10 3/4 ounces (undiluted)
Sour cream
8 ounces
Chopped green onion
1/4 cup (finely chopped)
Butter
1/4 cup (melted)
Butter
3 tablespoons (melted, divided)
Garlic salt
1/2 teaspoon
Ground mustard
1/2 teaspoon
Black pepper
1/4 teaspoon
Russet potatoes
2 lbs (peeled and chopped)
Shredded sharp cheddar cheese
2 cups
Seasoned stuffing mix
1 1/2-2 cups
Instructions
1
In a medium bowl, mix together the condensed cream of celery soup, sour cream, chopped green onion, 1/4 cup melted butter, garlic salt, ground mustard, and black pepper until well combined.
2
In the slow cooker, layer the peeled and chopped russet potatoes. Spread the shredded sharp cheddar cheese evenly over the potatoes.
3
Pour the creamy soup mixture over the potatoes and cheese, ensuring everything is evenly coated. Gently stir to combine the ingredients.
4
Sprinkle the seasoned stuffing mix evenly over the top of the potato mixture, then drizzle with the remaining 3 tablespoons of melted butter.
5
Cover with the lid and cook on Low for 8 to 10 hours or on High for 5 to 6 hours, or until the potatoes are tender and the flavors have melded beautifully. Serve warm and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this slow cooker potato dish?
The dish is called Creamy Cheddar Scalloped Potatoes in a Slow Cooker.
What appliance is required to make this recipe?
You will need a slow cooker or Crock-Pot for this recipe.
Which type of potatoes are recommended for this dish?
Russet potatoes are the best choice for this scalloped potato recipe.
How many pounds of potatoes are needed?
The recipe calls for 2 lbs of Russet potatoes.
Should the potatoes be peeled and chopped?
Yes, the potatoes should be peeled and chopped before being added to the slow cooker.
What kind of cheese is used in this recipe?
Shredded sharp cheddar cheese is used to provide a delightful cheesy experience.
What type of soup is used in the sauce?
The sauce uses one 10 3/4 ounce can of undiluted condensed cream of celery soup.
How long does it take to cook the potatoes on Low?
In a slow cooker on the Low setting, it takes 8 to 10 hours.
How long does it take to cook the potatoes on High?
If you use the High setting, the potatoes will be ready in 5 to 6 hours.
What makes the crunchy topping for these potatoes?
The topping is made from seasoned stuffing mix drizzled with melted butter.
How much sour cream is required?
The recipe requires 8 ounces of sour cream.
What is the amount of garlic salt used?
Use 1/2 teaspoon of garlic salt to season the sauce.
How much ground mustard is included?
The recipe calls for 1/2 teaspoon of ground mustard.
What amount of black pepper is added?
Add 1/4 teaspoon of black pepper to the mixture.
How many green onions should be used?
Use 1/4 cup of finely chopped green onions.
Is the butter used in the recipe melted?
Yes, the recipe requires both 1/4 cup and 3 tablespoons of butter, both of which should be melted.
Should the condensed cream of celery soup be diluted?
No, the soup should be used undiluted for the correct creamy consistency.
What is the first step in making the sauce?
Mix the cream of celery soup, sour cream, green onion, 1/4 cup melted butter, garlic salt, mustard, and pepper in a bowl.
How do you layer the ingredients in the slow cooker?
Layer the peeled and chopped potatoes first, then spread the shredded sharp cheddar cheese evenly over them.
Do you need to stir the ingredients together?
Yes, after pouring the soup mixture over the potatoes and cheese, gently stir to ensure everything is evenly coated.
When do you add the seasoned stuffing mix?
Sprinkle the stuffing mix evenly over the top of the potato mixture before you begin cooking.
What is drizzled over the stuffing mix?
The remaining 3 tablespoons of melted butter are drizzled over the stuffing mix topping.
What main courses pair well with these potatoes?
This side dish pairs excellently with roast chicken or pork.
Is this recipe suitable for dinner parties?
Yes, it is described as an ideal side for any gathering and is a sure crowd-pleaser.
How can you tell when the scalloped potatoes are finished?
The dish is done when the potatoes are tender and the flavors have melded together.
What is the total amount of shredded cheese needed?
You will need 2 cups of shredded sharp cheddar cheese.
How much stuffing mix is used?
The recipe suggests using 1 1/2 to 2 cups of seasoned stuffing mix.
Can I use a different type of cheddar cheese?
While sharp cheddar is recommended for a tangy flavor, you can use other cheddar varieties if preferred.
How much butter is specifically used for the topping?
Three tablespoons of melted butter are used specifically for the stuffing topping.
What is the overall flavor profile of this dish?
It is a creamy, comforting, and cheesy dish with savory notes from garlic, mustard, and green onions.