Creamy Cheddar Scalloped Potatoes
Indulge in these Creamy Cheddar Scalloped Potatoes, an irresistible comfort dish perfect for family gatherings and potlucks. Layers of tender, thinly sliced potatoes meet sweet, caramelized onions, all enveloped in a rich, creamy cheddar cheese sauce. The fragrant hint of parsley adds a delightful touch, while the buttery goodness guarantees each bite is as satisfying as the last. Serve it as a side dish alongside your favorite protein, or enjoy it on its own as a cheesy delight. This recipe serves 4-6 and is sure to become a beloved favorite.
N/A
Servings
200
Calories
7
Ingredients
Ingredients
medium potatoes
6 (sliced very thin)
medium white onion
1 (sliced)
dried parsley
1/4 teaspoon (for seasoning)
cheddar cheese
1 cup (shredded)
salt
1/4 teaspoon (for seasoning)
pepper
1/4 teaspoon (for seasoning)
butter
4 tablespoons (1/2 stick) (dotted on top)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Slice the potatoes into very thin rounds, about 1/8 inch thick, for even cooking.
3
Grease a 2-quart casserole dish with a bit of oil or butter to prevent sticking.
4
Layer half of the sliced potatoes at the bottom of the dish, ensuring an even spread.
5
Top the potatoes with half of the sliced onions, distributing them evenly.
6
Season this layer with half of the salt, pepper, and dried parsley.
7
Next, sprinkle half a cup of shredded cheddar cheese on top of this layer.
8
Repeat the layering process with the remaining ingredients: another layer of potatoes, onions, spices, and finish with the remaining cheese.
9
Dot the top layer with small pieces of butter for added richness.
10
Cover the casserole dish with aluminum foil and bake for 45 minutes, or until the potatoes are tender.
11
Remove the foil and bake for an additional 15 minutes, enabling the top to become golden and bubbly.
12
Let it cool slightly before serving, allowing the flavors to meld perfectly.
Nutrition Information
11g
Fat
17g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main dish in this recipe?
The main dish is Creamy Cheddar Scalloped Potatoes.
How many servings does this potato recipe yield?
This recipe serves approximately 4 to 6 people.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
How many calories are in a serving of these scalloped potatoes?
There are 200 calories per serving.
How much fat is contained in one serving?
Each serving contains 11g of fat.
What is the carbohydrate count for this recipe?
There are 17g of carbohydrates per serving.
How much protein does this dish provide per serving?
This dish provides 5g of protein per serving.
Is this Creamy Cheddar Scalloped Potatoes recipe vegetarian?
Yes, the recipe is tagged as vegetarian.
What type of cheese is used in this recipe?
The recipe calls for 1 cup of shredded cheddar cheese.
How thin should I slice the potatoes?
The potatoes should be sliced into very thin rounds, about 1/8 inch thick.
How many potatoes are required?
You will need 6 medium potatoes.
What kind of onion is best for this recipe?
The recipe specifies using 1 medium white onion, sliced.
What size casserole dish should I use?
A 2-quart casserole dish is recommended.
How much butter is needed?
The recipe uses 4 tablespoons (or 1/2 stick) of butter.
What seasonings are used for the potatoes?
The seasonings include 1/4 teaspoon each of salt, pepper, and dried parsley.
How long do the potatoes bake covered with foil?
The potatoes should be baked covered for 45 minutes.
Why do I need to remove the foil for the last 15 minutes of baking?
Removing the foil allows the top of the casserole to become golden and bubbly.
What is the total baking time for this dish?
The total baking time is 60 minutes.
How should I prepare the casserole dish before adding ingredients?
Grease the dish with a bit of oil or butter to prevent the potatoes from sticking.
How many layers of potatoes are there in this recipe?
The recipe uses two layers of potatoes and onions.
Where do I put the butter in the casserole?
Dot the top layer of the casserole with small pieces of butter.
What is the purpose of letting the dish cool slightly?
Letting it cool allows the flavors to meld perfectly before serving.
Can I use this recipe for a potluck?
Yes, it is described as an irresistible comfort dish perfect for family gatherings and potlucks.
What tags are associated with this recipe?
Tags include potato, cheesy, casserole, baked, comfort food, sidedish, and vegetarian.
What color should the top be when finished?
The top should be golden and bubbly.
How much dried parsley is used?
The recipe calls for 1/4 teaspoon of dried parsley.
Is any sugar added to this recipe?
No, the recipe does not contain any added sugar.
What is the first step of the instructions?
The first step is to preheat your oven to 350°F (175°C).
How many ingredients are in this recipe in total?
There are 7 total ingredients.
Is there any cholesterol information available?
The cholesterol information is not provided in the raw data.