Creamy Cheddar Potato Delight Chowder
This rich and comforting Creamy Cheddar Potato Delight Chowder is an upgraded take on classic potato chowder. It combines hearty potatoes, sweet onions, and tender celery, simmered in a velvety blend of chicken stock with light cream and milk. The chowder is finished with a generous helping of sharp cheddar cheese, making it an irresistible meal to warm your soul. Perfectly seasoned, this chowder is both a cozy fall comfort food and a delectable meal to share with family and friends.
12
Servings
N/A
Calories
15
Ingredients
Ingredients
potatoes
7 cups (peeled and diced)
butter
2 tablespoons (melted)
sweet onion
1 cup (chopped)
celery ribs
2 (chopped, including leaves)
chicken stock
5 cups ((or vegetable stock))
frozen corn
1 cup (thawed (or 1 cup drained canned corn))
light cream
1 cup (none)
milk
1 cup (none)
flour
1/4 cup (none)
chives
1 teaspoon (none)
parsley
1 teaspoon (none)
salt
1/4-1/2 teaspoon (to taste)
pepper
1/2 teaspoon (none)
paprika
1/4 teaspoon (none)
sharp cheddar cheese
2 cups (shredded (or mild cheddar))
Instructions
1
In a large soup pot, melt butter over medium heat.
2
Add chopped sweet onion and celery and sauté in the melted butter for about 5 minutes or until translucent and fragrant.
3
Pour in the chicken or vegetable stock and add the diced potatoes.
4
Bring the mixture to a boil, then reduce the heat to a simmer. Allow the potatoes to cook for approximately 5 minutes or until they are tender. Cooking time may vary depending on the size of the potato dice.
5
Add the thawed corn and light cream to the pot, stirring to combine.
6
In a separate small bowl, whisk together milk and flour until smooth.
7
Gradually pour the milk-flour mixture into the soup pot, stirring well to ensure no lumps remain.
8
Season with chives, parsley, salt, pepper, and paprika.
9
Stir continuously over medium-low heat until the chowder thickens, making sure it heats through completely.
10
Reduce the heat to low and slowly stir in the shredded cheddar cheese.
11
Continue to stir occasionally until the cheese is fully melted and the chowder has reached the desired creamy consistency.
12
Once the cheddar is melted and the chowder is thickened, serve hot.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Cheddar Potato Delight Chowder?
It is a rich and comforting upgraded potato chowder featuring hearty potatoes, sweet onions, and celery in a velvety stock finished with sharp cheddar cheese.
How many cups of potatoes are required?
The recipe calls for 7 cups of peeled and diced potatoes.
What type of onion should I use?
A sweet onion is recommended, chopped to yield 1 cup.
Can I use vegetable stock instead of chicken stock?
Yes, the recipe specifically notes that 5 cups of either chicken or vegetable stock can be used.
How should the celery be prepared?
You should use 2 celery ribs, chopped, and include the leaves for extra flavor.
What is the first step in making this chowder?
The first step is to melt 2 tablespoons of butter in a large soup pot over medium heat.
How long should I sauté the onion and celery?
Sauté the onion and celery in melted butter for about 5 minutes or until they are translucent and fragrant.
How long do the potatoes need to cook?
After bringing to a boil, simmer the potatoes for approximately 5 minutes or until they are tender.
Can I use canned corn for this recipe?
Yes, you can use 1 cup of drained canned corn as an alternative to 1 cup of thawed frozen corn.
What type of cream is added to the pot?
The recipe requires 1 cup of light cream.
How do I thicken the chowder?
In a separate bowl, whisk 1 cup of milk and 1/4 cup of flour until smooth, then gradually stir the mixture into the soup pot.
What seasonings are used in this recipe?
The chowder is seasoned with chives, parsley, salt, pepper, and paprika.
When should I add the cheddar cheese?
Reduce the heat to low and slowly stir in the shredded cheese after the chowder has thickened.
What type of cheese is best for this chowder?
Two cups of shredded sharp cheddar cheese are recommended, though mild cheddar is a suitable alternative.
How many servings does this recipe make?
This recipe yields 12 servings.
Is this chowder considered a comfort food?
Yes, it is described as a cozy fall comfort food and a hearty, soul-warming meal.
How much butter is needed?
The recipe uses 2 tablespoons of butter.
What is the amount of milk required?
The recipe calls for 1 cup of milk to be mixed with the flour.
How much flour is used to thicken the soup?
One-quarter cup of flour is used for thickening.
How much chives should I add?
The recipe calls for 1 teaspoon of chives.
What is the recommended amount of parsley?
One teaspoon of parsley should be added.
How much salt is suggested?
Use 1/4 to 1/2 teaspoon of salt, or adjust to your personal taste.
How much pepper is included in the seasoning?
The recipe specifies 1/2 teaspoon of pepper.
What amount of paprika is needed?
One-quarter teaspoon of paprika is used.
How do I ensure the chowder is smooth?
Whisk the milk and flour together in a separate bowl until smooth before adding to the pot to prevent lumps.
What temperature should I use to melt the cheese?
Reduce the heat to low to stir in the cheese until it is fully melted.
Should the chowder be served hot?
Yes, the chowder should be served hot once the cheese is melted and the desired consistency is reached.
How many total ingredients are in this recipe?
There are 15 distinct ingredients listed for this chowder.
Does the cooking time for potatoes vary?
Yes, cooking time may vary depending on the size of the potato dice.
What are the tags associated with this recipe?
Tags include cheddar chowder, potato soup, comfort food, creamy soup, fall recipes, and hearty soup.