Creamy Cheddar Potato Delight
Indulge in this velvety Creamy Cheddar Potato Delight, submitted to Taste of Home magazine by Mark Trinklein. This comforting soup is the ideal dish for both cozy weeknights and special occasions, like a romantic Valentine's Day dinner. With its rich cheddar flavor and creamy texture, it’s a dish that warms the heart and pleases the palate. Plus, it reheats beautifully, making it an excellent choice for meal prep or entertaining friends and family. Garnished with croutons and fresh parsley, this soup is as visually appealing as it is delicious!
6
Servings
160
Calories
11
Ingredients
Ingredients
chopped onion
1/3 cup (chopped)
chopped celery
1/3 cup (chopped)
butter
2 tablespoons (melted)
diced peeled potatoes
4 cups (diced and peeled)
chicken broth
3 cups (low-sodium recommended)
shredded cheddar cheese
8 ounces (shredded)
milk
2 cups (whole or low-fat)
pepper
1/4 teaspoon (freshly ground)
paprika
1 dash (for flavoring)
seasoned croutons
for garnish (optional)
minced parsley
for garnish (optional)
Instructions
1
In a large saucepan, melt the butter over medium heat. Add the chopped onion and celery, sauté until they are tender and translucent, about 5-7 minutes.
2
Add the diced potatoes and chicken broth to the saucepan; bring the mixture to a boil.
3
Once boiling, reduce the heat to low, cover, and simmer for 10-15 minutes or until the potatoes are soft and easily pierced with a fork.
4
Carefully ladle the soup into a blender in small batches, pureeing until smooth. Alternatively, use an immersion blender directly in the saucepan.
5
Return the blended soup to the pan (or another large pot for easy stirring) and stir in the shredded cheddar cheese, milk, pepper, and paprika.
6
Cook over low heat, stirring frequently, until the cheese is fully melted and the soup is heated through, about 5 minutes.
7
Serve hot, garnished with croutons and minced parsley if desired.
Nutrition Information
9g
Fat
14g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Cheddar Potato Delight?
It is a velvety potato soup with a rich cheddar flavor, ideal for cozy weeknights and special occasions.
Who submitted this recipe to Taste of Home?
The recipe was submitted by Mark Trinklein.
How many servings does this recipe make?
This recipe makes 6 servings.
Is this soup good for meal prep?
Yes, it reheats beautifully, making it an excellent choice for meal prep or entertaining.
How many calories are in one serving?
There are 160 calories per serving.
What is the fat content per serving?
The fat content is 9g per serving.
How many carbohydrates are in each serving?
Each serving contains 14g of carbohydrates.
How much protein is in a serving?
There are 6g of protein per serving.
What are the primary vegetables in this soup?
The main vegetables are diced peeled potatoes, chopped onion, and chopped celery.
What type of cheese is used?
The recipe calls for 8 ounces of shredded cheddar cheese.
What kind of broth is recommended?
Three cups of chicken broth are used, with low-sodium recommended.
What kind of milk can I use?
You can use 2 cups of either whole or low-fat milk.
How long should I sauté the onion and celery?
Sauté them for 5-7 minutes until they are tender and translucent.
How long do the potatoes need to simmer?
Simmer the potatoes for 10-15 minutes or until they are soft.
How do I achieve a smooth texture for the soup?
You can use a blender to puree the soup in small batches or use an immersion blender directly in the saucepan.
What spices are used for seasoning?
The soup is seasoned with 1/4 teaspoon of pepper and a dash of paprika.
What are the suggested garnishes?
The soup can be garnished with seasoned croutons and minced parsley.
Is this a good recipe for Valentine's Day?
Yes, it is described as an ideal dish for a romantic Valentine's Day dinner.
How much butter is required?
The recipe requires 2 tablespoons of butter.
What is the total number of ingredients?
There are 11 ingredients in total.
Under what category is this recipe listed?
It is listed under the Potato category.
What is the first step of the instructions?
The first step is to melt butter over medium heat and sauté the onion and celery.
How do I know when the potatoes are done?
The potatoes are done when they are soft and easily pierced with a fork.
Should I add the cheese over high heat?
No, you should stir in the cheese and milk over low heat to prevent scorching.
How long should the soup be heated after adding the cheese?
Cook over low heat for about 5 minutes until the cheese is melted and the soup is heated through.
Is there fiber information available?
The fiber content is not specified for this recipe.
What tags are associated with this dish?
Tags include soup, potato, cheddar, comfort food, easy recipe, creamy, and cozy dinner.
How much onion is needed?
You will need 1/3 cup of chopped onion.
How much celery is needed?
You will need 1/3 cup of chopped celery.
What is the texture of the soup?
The soup has a velvety and creamy texture once blended.