Creamy Cheddar Potato Bake
Indulge in the ultimate comfort food with this Creamy Cheddar Potato Bake! Layers of tender, thinly sliced potatoes meld perfectly with a rich, velvety sauce made from heavy cream and milk, all enhanced by the savory goodness of cheddar cheese. The dish is seasoned with a blend of spices, including paprika and ground mustard, to elevate the flavor profile. Perfect for family gatherings or weeknight dinners, this scalloped potato recipe can be prepared ahead of time, making it a convenient addition to your menu. Bake until golden, bubbly, and irresistible!
8
Servings
N/A
Calories
11
Ingredients
Ingredients
Baking Potatoes
4-5 large (Scrubbed and thinly sliced (skins optional))
Onion
1/2 cup (Chopped)
Flour
2 tablespoons (All-purpose)
Salt
3/4-1 teaspoon (To taste)
White Pepper
1/2 teaspoon (Ground)
Paprika
1/4 teaspoon (Ground)
Ground Mustard
1/4 teaspoon (Dry)
Parsley
1 teaspoon (Chopped)
Cheddar Cheese
2 1/2 cups (Shredded (divided))
Heavy Cream
1 cup (Liquid)
Milk
1 1/2 cups (Liquid)
Instructions
1
Preheat your oven to 375°F (190°C) and lightly grease a 13" x 9" baking pan with cooking spray or butter.
2
In a large mixing bowl, combine the thinly sliced potatoes with the chopped onion, flour, salt, white pepper, paprika, ground mustard, parsley, and 1 1/2 cups of shredded cheddar cheese. Toss everything together until the potatoes are evenly coated.
3
Transfer the potato mixture to the prepared baking dish, spreading it out evenly.
4
In a separate bowl, whisk together the heavy cream and milk, then pour this mixture over the potatoes in the baking dish. Make sure to cover all the potatoes with the liquid.
5
Finish by sprinkling the remaining 1 cup of shredded cheddar cheese on the top.
6
Cover the baking dish with aluminum foil and bake in the preheated oven for 50-60 minutes. After this time, remove the foil and continue to bake for an additional 25-30 minutes, or until the top is golden brown and bubbly.
7
Let the dish sit for a few minutes before serving to allow the flavors to meld together.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Creamy Cheddar Potato Bake?
It is a comfort food dish featuring layers of thinly sliced potatoes in a rich cheddar cheese and cream sauce.
How many people does this recipe serve?
This recipe is designed to serve 8 people.
What are the primary ingredients for this bake?
The main ingredients include baking potatoes, onion, flour, cheddar cheese, heavy cream, and milk, along with various seasonings.
What kind of potatoes should I use?
The recipe calls for 4-5 large baking potatoes, such as Russets.
Do I need to peel the potatoes?
Peeling is optional; you can leave the skins on as long as the potatoes are scrubbed clean.
What temperature should the oven be set to?
The oven should be preheated to 375°F (190°C).
What size baking pan is required?
You should use a 13-inch by 9-inch baking pan.
How much cheddar cheese is needed in total?
The recipe requires a total of 2 1/2 cups of shredded cheddar cheese, which is added in divided portions.
Does this potato bake contain flour?
Yes, it uses 2 tablespoons of all-purpose flour to help thicken the creamy sauce.
What spices are used to season the potatoes?
The seasoning blend includes salt, white pepper, paprika, and dry ground mustard.
Can I use heavy cream and milk?
Yes, the recipe specifically calls for 1 cup of heavy cream and 1 1/2 cups of milk for the sauce.
Is the Creamy Cheddar Potato Bake suitable for vegetarians?
Yes, this dish is categorized as vegetarian.
How long does the dish need to bake in total?
The total baking time is approximately 75 to 90 minutes.
Why do I need to cover the pan with aluminum foil?
Covering the dish with foil for the first 50-60 minutes ensures the potatoes cook through without the cheese topping burning.
When do I remove the foil during baking?
Remove the foil after the initial 50-60 minutes and continue baking for another 25-30 minutes to brown the top.
How much onion is used in the recipe?
The recipe uses 1/2 cup of chopped onion.
Can I prepare this potato bake ahead of time?
Yes, this recipe is convenient because it can be prepared ahead of time before baking.
Why should I let the dish sit before serving?
Letting the dish sit for a few minutes allows the flavors to meld and the sauce to set properly.
Is this recipe considered a side dish or a main course?
It is typically served as a side dish, though it is quite filling.
Can I substitute white pepper with black pepper?
Yes, ground black pepper can be used as a substitute for the 1/2 teaspoon of white pepper.
What is the purpose of the ground mustard?
Ground mustard adds a savory depth and helps enhance the flavor of the cheddar cheese.
How many potatoes should I buy?
You will need 4 to 5 large baking potatoes.
Under what category is this recipe listed?
It is listed under the 'Potato' category.
How should I slice the potatoes?
The potatoes should be sliced thinly to ensure they cook evenly and become tender.
What should I use to grease the baking pan?
You can use either cooking spray or butter to lightly grease the pan.
How do I ensure the potatoes are evenly coated?
Toss the sliced potatoes in a large mixing bowl with the onion, flour, spices, and 1 1/2 cups of cheese before pan-spreading.
When is the final layer of cheese added?
The remaining 1 cup of shredded cheddar is sprinkled on top after the cream mixture is poured over the potatoes.
Does the recipe include any green herbs?
Yes, it includes 1 teaspoon of chopped parsley.
What kind of mustard is used in this recipe?
The recipe calls for 1/4 teaspoon of dry ground mustard.
Can I use other types of cheese?
While cheddar is recommended for the best flavor, you can substitute with other good melting cheeses like Monterey Jack or Gruyere.