Creamy Cheddar Potato and Corn Chowder
This Creamy Cheddar Potato and Corn Chowder is a delightful twist on traditional potato soup. It's a cozy bowl of goodness featuring tender potatoes and sweet corn, enveloped in a rich, creamy base that's elevated by the addition of savory Old Bay seasoning. The luscious melted cheddar adds an irresistible cheesy flavor that makes this chowder a comforting favorite for any occasion. Plus, it's quick to prepare, meaning you can enjoy a homemade meal in no time. Perfect served with a crisp salad or a slice of warm, crusty bread, this soup will surely warm your heart and satisfy your taste buds!
N/A
Servings
200
Calories
12
Ingredients
Ingredients
Potatoes
4 cups (cut into 1/2 inch pieces)
Cream of Mushroom Soup
1 (10 1/2 ounce) can (use as is)
Minced Onions
3 tablespoons (use as is)
Minced Carrots
3 tablespoons (use as is)
Frozen Corn Kernels
1/2 cup (use as is)
Old Bay Seasoning
1/4 teaspoon (use as is)
Ground Black Pepper
1/4 teaspoon (use as is)
Salt
1 teaspoon (use as is)
Apple Cider Vinegar or White Vinegar
1 teaspoon (use as is)
Flour
2 tablespoons (for thickening)
Milk
1 1/2 cups (use as is)
Grated Cheddar Cheese
1 1/2 cups (use as is)
Instructions
1
In a large pot over medium-high heat, combine the diced potatoes, cream of mushroom soup, and two cans of water (using the empty soup can).
2
Add the minced onions, minced carrots, frozen corn, Old Bay seasoning, salt, vinegar, and black pepper.
3
Stir the mixture to combine and bring it to a boil, making sure the ingredients are well incorporated.
4
Once boiling, reduce the heat to medium-low, cover the pot, and let it simmer for about 20 minutes, or until the potatoes are tender. Stir occasionally to prevent sticking.
5
In a separate bowl, whisk together the flour and milk until smooth to create a thickening mixture.
6
Gradually stir the flour and milk mixture into the soup and continue to simmer for another 5-8 minutes, allowing the soup to thicken.
7
Finally, stir in the grated cheddar cheese until it is fully melted and the soup is creamy.
8
Serve the chowder hot, accompanied by a fresh salad or hearty bread for a complete meal.
Nutrition Information
10
Fat
17.5
Carbs
7.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Cheddar Potato and Corn Chowder?
It is a rich and cozy soup featuring tender potatoes, sweet corn, and a savory base enhanced with Old Bay seasoning and melted cheddar cheese.
How many calories are in this chowder?
There are approximately 200 calories per serving.
What are the main ingredients for the soup base?
The base is made using 4 cups of potatoes, one 10.5 ounce can of cream of mushroom soup, and two cans of water.
How much cheddar cheese is required?
The recipe calls for 1.5 cups of grated cheddar cheese.
What kind of seasonings are used?
The soup is seasoned with Old Bay seasoning, salt, ground black pepper, and a teaspoon of vinegar.
How do I thicken the chowder?
The chowder is thickened by whisking together 2 tablespoons of flour and 1.5 cups of milk, then simmering the mixture into the soup.
How long should the potatoes simmer?
Simmer the potatoes for about 20 minutes or until they are tender.
What size should the potatoes be cut?
Potatoes should be cut into 1/2 inch pieces for even cooking.
Can I use fresh corn instead of frozen?
While the recipe specifies 1/2 cup of frozen corn kernels, fresh corn can be used as a substitute.
What type of vinegar is recommended?
You can use either apple cider vinegar or white vinegar.
How much protein is in this recipe?
Each serving contains 7.5 grams of protein.
How much fat is in this chowder?
There are 10 grams of fat per serving.
What are the carbohydrate counts?
This recipe contains 17.5 grams of carbohydrates per serving.
When should I add the cheese?
The grated cheddar cheese should be stirred in at the very end until it is fully melted and creamy.
What is the purpose of the cream of mushroom soup?
It serves as a flavor-rich shortcut for the creamy base of the chowder.
Does this recipe include onions?
Yes, it uses 3 tablespoons of minced onions.
How much Old Bay seasoning is needed?
The recipe uses 1/4 teaspoon of Old Bay seasoning.
Are there carrots in this chowder?
Yes, the recipe includes 3 tablespoons of minced carrots.
What should I serve with this chowder?
It is perfect served with a crisp fresh salad or a slice of warm, crusty bread.
How long does it take to thicken the soup after adding the milk mixture?
It takes about 5 to 8 minutes of simmering for the soup to thicken.
How much milk is used in the recipe?
The recipe requires 1.5 cups of milk.
Can I use a different type of soup?
The recipe specifies cream of mushroom, but you could experiment with other cream-based soups like cream of celery or chicken.
Is this recipe easy to prepare?
Yes, it is described as a quick and easy recipe suitable for any occasion.
Should I stir the soup while it simmers?
Yes, you should stir occasionally to prevent the ingredients from sticking to the bottom of the pot.
How do I measure the water?
Use the empty 10.5 ounce cream of mushroom soup can to measure two cans of water.
What is the texture of the chowder?
The chowder has a creamy, luscious texture with chunks of tender potatoes and corn.
Is this a vegetarian recipe?
Based on the ingredients like cream of mushroom soup and cheese, it is vegetarian-friendly, provided the soup base used does not contain animal stock.
What is the heat setting for cooking?
Start on medium-high to bring to a boil, then reduce to medium-low to simmer.
How much salt is added?
The recipe calls for 1 teaspoon of salt.
Can this recipe be doubled?
Yes, you can double the ingredients to serve a larger group, ensuring you use a large enough pot.