Creamy Cheddar Potato and Cauliflower Mash
Indulge in this decadent yet guilt-free Creamy Cheddar Potato and Cauliflower Mash, a delightful side dish that combines the flavors of buttery potatoes, a subtle hint of garlic, and the nutty richness of cauliflower. Perfect for cozy family dinners or festive gatherings, this recipe has quickly become a favorite for its creamy texture and delicious taste. For those looking to lighten the dish, feel free to swap the rich whipping cream with milk, while still retaining its delightful flavor. This dish not only satisfies your taste buds but also adds a touch of comfort to any meal.
10
Servings
300
Calories
8
Ingredients
Ingredients
Baking potatoes
8 (peeled and cut into chunks)
Cauliflower
1 small (cut into chunks)
Garlic
6 cloves (peeled)
Whipping cream
1 cup (can substitute with milk)
Butter
2 tablespoons (unsalted)
Cheddar cheese
2 cups (coarsely grated)
Salt
1 1/2 teaspoons (to taste)
Pepper
to taste (freshly ground)
Instructions
1
In a large saucepan, combine the peeled and chunked baking potatoes, cauliflower pieces, and peeled garlic cloves. Cover with salted water.
2
Place the saucepan over medium-high heat, cover, and bring to a boil. Once boiling, reduce the heat to a simmer and cook, covered, for about 20 minutes or until the vegetables are tender.
3
Carefully drain the cooked potatoes, cauliflower, and garlic in a colander, returning them to the saucepan over low heat.
4
Using a potato masher or a fork, mash the mixture until smooth, adding in the whipping cream and butter as you go. Stir until the ingredients are combined and creamy.
5
Gradually fold in the coarsely grated cheddar cheese, allowing it to melt into the mash, ensuring a deliciously cheesy texture.
6
Season with salt and freshly ground pepper to taste, mixing well before serving. Enjoy your creamy delight warm!
Nutrition Information
20g
Fat
25g
Carbs
9g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Creamy Cheddar Potato and Cauliflower Mash?
It is a decadent side dish that combines buttery baking potatoes, nutty cauliflower, and garlic with a rich cheddar cheese finish.
How many servings does this recipe provide?
This recipe yields approximately 10 servings.
What are the main vegetables used in this mash?
The primary vegetables are 8 baking potatoes and 1 small head of cauliflower.
How should I prepare the potatoes?
The potatoes should be peeled and cut into chunks before cooking.
How much garlic is needed for this recipe?
The recipe calls for 6 peeled cloves of garlic.
Can I make this recipe lower in fat?
Yes, you can swap the whipping cream for milk to lighten the dish while retaining flavor.
How much whipping cream is used?
The recipe requires 1 cup of whipping cream.
What kind of butter should I use?
The recipe specifies 2 tablespoons of unsalted butter.
What type of cheese is best for this mash?
Coarsely grated cheddar cheese is recommended for its rich and cheesy texture.
How much cheddar cheese do I need?
You will need 2 cups of coarsely grated cheddar cheese.
How long do the vegetables need to boil?
The vegetables should simmer for about 20 minutes or until they are tender.
Do I cook the garlic with the potatoes and cauliflower?
Yes, the garlic cloves are boiled along with the potato and cauliflower chunks.
What is the first step after the vegetables are tender?
Carefully drain the cooked vegetables in a colander and return them to the saucepan.
Should I keep the heat on while mashing?
The recipe suggests returning the vegetables to the saucepan over low heat for the mashing process.
What tools can I use to mash the mixture?
You can use either a potato masher or a fork to mash the mixture until smooth.
When should I add the cream and butter?
Add the whipping cream and butter gradually while you are mashing the vegetables.
How is the cheese incorporated into the dish?
Gradually fold in the grated cheddar cheese, allowing it to melt into the warm mash.
How much salt is used for seasoning?
The recipe calls for 1.5 teaspoons of salt, or more to taste.
What kind of pepper is recommended?
Freshly ground pepper is recommended to season the dish.
How many calories are in one serving?
There are approximately 300 calories per serving.
What is the fat content per serving?
Each serving contains approximately 20g of fat.
How many carbohydrates are in each serving?
There are 25g of carbohydrates per serving.
What is the protein content per serving?
Each serving provides 9g of protein.
Is this dish considered comfort food?
Yes, it is tagged as a comfort food and a favorite for cozy family dinners.
Can this be served at festive gatherings?
Absolutely, it is noted as perfect for festive gatherings and family meals.
What is the category of this recipe?
This recipe is categorized under Potato dishes.
What is the preparation for the cauliflower?
The cauliflower should be cut into chunks before being added to the saucepan.
Is the garlic mashed into the potatoes?
Yes, the garlic cloves are cooked and then mashed along with the potatoes and cauliflower for a subtle garlic hint.
How should this dish be served?
The mash should be served warm to enjoy its creamy and cheesy texture.
How many ingredients are in this recipe?
There are a total of 8 ingredients listed in this recipe.