Creamy Cheddar Onion Delight Soup
Indulge in this luxurious Creamy Cheddar Onion Delight Soup, inspired by the beloved Walkabout Soup from Outback Steakhouse. This rich and velvety soup features a harmonious blend of sautéed yellow onions, robust cheddar cheese, and a hint of paprika, creating a comforting yet sophisticated dish. Perfect for chilly evenings, this creamy soup is garnished with fresh green onions and a sprinkle of mozzarella, making it a delightful addition to any meal. Serve it as a starter or as a stand-alone dish that will please your family and friends.
4
Servings
N/A
Calories
12
Ingredients
Ingredients
Butter
1/4 cup (Melted)
Yellow onions
2 1/2 cups (Chopped)
All-purpose flour
3 tablespoons
Paprika
1/2 teaspoon
Salt
1 1/2 teaspoons
Black pepper
1/4 teaspoon
Milk
3 cups
Vegetable broth
2 cups
Cheddar cheese
1 cup (Shredded)
Heavy cream
1/3 cup
Green onion
1 (Chopped)
Mozzarella cheese
1/4 cup (Shredded)
Instructions
1
In a large saucepan, melt the butter over medium heat.
2
Add the chopped onions and cook, stirring frequently, for about 10 minutes, or until they become tender and translucent.
3
Remove the saucepan from heat and whisk in the flour, paprika, salt, and black pepper until fully combined.
4
Gradually pour in the milk, stirring continuously to ensure a smooth, lump-free mixture.
5
Incorporate the vegetable broth gradually, adding one-third at a time, and stirring well after each addition until fully blended.
6
Return the saucepan to low heat and cook, stirring regularly, until the soup is creamy and has thickened slightly, about 10 to 15 minutes.
7
Stir in the shredded cheddar cheese and heavy cream, continuing to stir until the cheese is fully melted and the mixture is smooth.
8
Ladle the hot soup into serving bowls and garnish with chopped green onions and a sprinkling of mozzarella cheese to add a delightful finish.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Cheddar Onion Delight Soup?
It is a luxurious and velvety soup featuring sautéed yellow onions, robust cheddar cheese, and a hint of paprika, inspired by Outback Steakhouse's Walkabout Soup.
Is this recipe vegetarian?
Yes, this recipe is vegetarian as it uses vegetable broth and no meat products.
How many servings does this recipe yield?
This recipe makes 4 servings.
What type of onions are recommended?
The recipe calls for 2 1/2 cups of chopped yellow onions.
How long should I sauté the onions?
Sauté the onions in butter for about 10 minutes until they are tender and translucent.
What spices are used in the soup?
The soup is seasoned with paprika, salt, and black pepper.
How do I prevent the soup from having lumps?
Remove the pan from heat before whisking in flour and spices, then add milk gradually while stirring continuously.
What kind of broth is used?
The recipe uses 2 cups of vegetable broth.
How should the broth be added?
Incorporate the vegetable broth gradually, adding one-third at a time and stirring well after each addition.
How long does it take for the soup to thicken?
The soup should cook on low heat for about 10 to 15 minutes until it becomes creamy and thickens.
What type of cheese is inside the soup?
The main cheese used is 1 cup of shredded cheddar cheese.
When do I add the heavy cream?
Stir in the heavy cream at the same time as the cheddar cheese, after the soup has thickened.
What are the recommended garnishes?
Garnish each bowl with chopped green onions and a sprinkle of shredded mozzarella cheese.
How much butter is needed?
You will need 1/4 cup of butter to melt at the beginning of the recipe.
What kind of flour is required?
The recipe uses 3 tablespoons of all-purpose flour.
How much milk is in this recipe?
The recipe requires 3 cups of milk.
What is the amount of heavy cream used?
The recipe uses 1/3 cup of heavy cream.
Can I use mozzarella inside the soup?
Mozzarella is used as a garnish in this recipe, while cheddar is melted into the soup itself.
What is the flavor profile?
It is a comforting and sophisticated blend of sweet sautéed onions and sharp cheddar with a subtle spice from paprika.
Is this an easy recipe to follow?
Yes, it is tagged as an easy recipe suitable for home cooks.
How many ingredients are in this soup?
There are 12 ingredients in total.
What heat level should I use to melt the cheese?
Keep the saucepan on low heat while stirring in the cheese and cream.
How much paprika is used?
The recipe calls for 1/2 teaspoon of paprika.
Does the soup contain salt and pepper?
Yes, it uses 1 1/2 teaspoons of salt and 1/4 teaspoon of black pepper.
Is this soup a copycat recipe?
Yes, it is a copycat version of the Walkabout Soup from Outback Steakhouse.
What is the texture of the finished soup?
The finished soup is described as rich, velvety, and creamy.
What category does this dish belong to?
It is categorized as a Cheese soup.
How many green onions are used?
One green onion, chopped, is used for garnishing.
Is there any sugar in this recipe?
No sugar is listed in the ingredients for this recipe.
How much mozzarella cheese is needed?
You will need 1/4 cup of shredded mozzarella for the garnish.