Creamy Cheddar Nacho Dip
Indulge in this rich and velvety creamy cheddar nacho dip, perfect for any gathering or casual snack time. This delightful sauce features caramelized onions and is free of processed cheese, making it a fantastic choice for cheese lovers seeking a homemade touch. Serve it warm in a fondue pot and let your guests customize their nacho experience, or use it as a luscious base for a gourmet mac and cheese. This sauce is not just for nachos; it's versatile enough to enhance a variety of dishes.
6
Servings
250
Calories
5
Ingredients
Ingredients
Butter
4 tablespoons (unsalted)
Onion
1 large (finely chopped)
Flour
4 tablespoons (all-purpose)
Milk
2 cups (whole or 2%)
Cheddar Cheese
1 lb (shredded)
Instructions
1
In a medium saucepan over medium heat, melt the unsalted butter.
2
Add the finely chopped onion and sauté for about 10-12 minutes, stirring occasionally, until they are golden brown and caramelized.
3
Sprinkle the flour over the caramelized onions and whisk continuously for 2-3 minutes to remove the raw flour taste.
4
Gradually pour in the milk, whisking constantly until the mixture is smooth and begins to thicken, about 5 minutes.
5
Lower the heat and add the shredded cheddar cheese, stirring frequently until fully melted and the sauce is creamy, about 10 minutes.
6
Remove from heat and serve immediately, or keep warm in a fondue pot for a build-your-own nachos experience.
Nutrition Information
15g
Fat
12g
Carbs
13g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Cheddar Nacho Dip?
It is a rich and velvety cheese sauce featuring caramelized onions, made without processed cheese.
How many servings does this recipe make?
This recipe makes 6 servings.
What are the main ingredients?
The ingredients include unsalted butter, a large onion, all-purpose flour, milk, and shredded cheddar cheese.
Does this dip use processed cheese?
No, this recipe is free of processed cheese, using shredded cheddar instead.
How do I caramelize the onions?
Sauté finely chopped onions in butter for 10-12 minutes until golden brown and caramelized.
How long does it take to sauté the onions?
It takes approximately 10-12 minutes for the onions to reach a golden brown, caramelized state.
What kind of butter should I use?
The recipe calls for 4 tablespoons of unsalted butter.
What type of flour is needed?
Use 4 tablespoons of all-purpose flour for this recipe.
Can I use 2% milk?
Yes, you can use either whole milk or 2% milk for this sauce.
What kind of cheese is used in this recipe?
The recipe specifies using 1 lb of shredded cheddar cheese.
How much cheese is required?
You will need exactly 1 lb of shredded cheddar cheese.
How long does the sauce take to thicken?
After adding milk, whisk constantly for about 5 minutes until the mixture begins to thicken.
How long does it take to melt the cheese?
Stir frequently for about 10 minutes until the cheese is fully melted and the sauce is creamy.
Can I serve this in a fondue pot?
Yes, it can be kept warm in a fondue pot for a build-your-own nacho experience.
Is this dip good for parties?
Absolutely, it is perfect for gatherings, parties, and casual snack times.
Can I use this as a base for mac and cheese?
Yes, this luscious sauce works as a fantastic base for gourmet mac and cheese.
How many calories are in a serving?
There are 250 calories per serving.
What is the fat content per serving?
Each serving contains 15g of fat.
How much protein does it have?
This dip contains 13g of protein per serving.
How many carbohydrates are in this dip?
There are 12g of carbohydrates per serving.
Is this recipe suitable for snacks?
Yes, it is described as perfect for any casual snack time.
What is the preparation for the onion?
The onion should be one large onion and it must be finely chopped.
Why whisk the flour for 2-3 minutes?
Whisking for 2-3 minutes helps to remove the raw flour taste from the roux mixture.
How many tablespoons of butter are used?
The recipe requires 4 tablespoons of unsalted butter.
What heat setting is used for melting butter?
Butter should be melted in a medium saucepan over medium heat.
What heat setting is used for adding the cheese?
You should lower the heat before adding the shredded cheddar cheese.
Is this recipe categorized as a sauce?
Yes, the recipe belongs to the Sauces category.
Can I use this for build-your-own nachos?
Yes, it is ideal for a build-your-own nachos experience when kept warm.
What is the fiber content?
Fiber information is not provided for this specific recipe.
How much milk is required?
The recipe calls for 2 cups of milk.