Creamy Cheddar Macaroni Salad with Eggs and Veggies
This delightful Creamy Cheddar Macaroni Salad is a perfect dish for toddlers and kids alike! Packed with elbow macaroni, fresh vegetables, and a rich, creamy dressing, this salad is not only delicious but also easy to prepare. The addition of hard-boiled eggs and sharp cheddar cheese makes it a fulfilling meal that is great for picnics, potlucks, or a quick lunch at home. This colorful pasta salad can be made ahead of time and chilled to allow the flavors to meld together, making it a convenient option for busy families. Enjoy this nutritious and satisfying dish that your little ones will love!
6-8
Servings
105
Calories
13
Ingredients
Ingredients
elbow macaroni
2 cups (uncooked)
celery
1/2 cup (thinly sliced)
red bell pepper
1 (finely chopped)
red onion
2 tablespoons (finely chopped)
garlic clove
1 (minced)
mayonnaise
3/4 cup (none)
sweet pickle
1/4 cup (finely chopped)
milk
1 tablespoon (none)
Dijon mustard
2 tablespoons (none)
kosher salt
1/4 teaspoon (none)
sharp cheddar cheese
3/4 cup (cut into small cubes)
hard-boiled eggs
3 (coarsely chopped)
black pepper
1/4 teaspoon (none)
Instructions
1
Begin by cooking the elbow macaroni according to the package instructions. Once cooked, drain the pasta and rinse it under cold water until it cools completely. This helps prevent the pasta from becoming mushy.
2
In a large mixing bowl, combine the cooled pasta with the finely chopped red bell pepper, celery, red onion, minced garlic, sweet pickles, and cubed cheddar cheese. Mix well to evenly distribute the ingredients.
3
In a separate small bowl, whisk together the mayonnaise, Dijon mustard, milk, kosher salt, and black pepper until the dressing is smooth and well combined.
4
Pour the creamy dressing over the macaroni and veggie mixture, tossing it gently until everything is nicely coated.
5
Lastly, fold in the coarsely chopped hard-boiled eggs, being careful not to break them up too much.
6
Cover the salad with plastic wrap or a lid and refrigerate for at least 4 hours, or up to 24 hours. This chilling period allows the flavors to meld beautifully. Before serving, give it a quick stir.
Nutrition Information
6.75g
Fat
6.88g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Cheddar Macaroni Salad with Eggs and Veggies?
It is a kid-friendly pasta salad featuring elbow macaroni, fresh vegetables, hard-boiled eggs, and cubed cheddar cheese tossed in a creamy mayonnaise-based dressing.
Is this macaroni salad suitable for toddlers?
Yes, the recipe is designed to be toddler and kid-friendly, using familiar ingredients and a colorful presentation.
How many servings does this recipe provide?
This recipe yields approximately 6-8 servings.
What type of pasta is used in this recipe?
The recipe calls for 2 cups of uncooked elbow macaroni.
How do I prevent the macaroni from becoming mushy?
Rinse the cooked pasta under cold water until it is completely cool before mixing it with other ingredients.
Can I use a cheese other than sharp cheddar?
Yes, while sharp cheddar is recommended for its flavor, you can substitute it with mild cheddar, Colby Jack, or Swiss cheese.
Which vegetables are included in this salad?
The salad includes celery, red bell pepper, and red onion.
How many hard-boiled eggs are required?
You will need 3 hard-boiled eggs, coarsely chopped.
What ingredients make up the creamy dressing?
The dressing is a blend of mayonnaise, Dijon mustard, milk, kosher salt, and black pepper.
Can I substitute Dijon mustard?
You can use yellow mustard or honey mustard if you prefer a different flavor profile.
What is the purpose of adding milk to the dressing?
A tablespoon of milk helps to thin the dressing and create a smooth, pourable consistency.
Can I make this salad ahead of time?
Yes, it is best made ahead of time and chilled to let the flavors meld.
How long should the salad chill before serving?
It should be refrigerated for at least 4 hours, or up to 24 hours for the best flavor.
How long can I store the leftovers?
Leftovers can be stored in an airtight container in the refrigerator for 3 to 5 days.
Is this recipe vegetarian?
This recipe is lacto-ovo vegetarian as it contains cheese and eggs, but no meat.
Can I add extra protein to this macaroni salad?
Yes, you can easily add diced ham, grilled chicken, or tuna if desired.
How should the cheddar cheese be prepared?
The 3/4 cup of sharp cheddar cheese should be cut into small cubes.
What is the best way to chop the red bell pepper?
The red bell pepper should be finely chopped so it distributes evenly throughout the salad.
Can I omit the red onion?
Yes, if you or your children dislike raw onion, you can omit it or substitute it with green onions for a milder flavor.
How many calories are in a serving?
Each serving contains approximately 105 calories.
Is this salad good for potlucks?
Yes, it is an excellent choice for potlucks, picnics, and family gatherings.
Can I use Miracle Whip instead of mayonnaise?
Yes, though Miracle Whip will add a sweeter and tangier flavor compared to traditional mayonnaise.
How should the celery be sliced?
The celery should be thinly sliced to provide a nice crunch without being too chunky.
What type of pickles are used in this recipe?
The recipe specifies 1/4 cup of finely chopped sweet pickles.
Can I use whole wheat macaroni?
Yes, whole wheat or gluten-free macaroni can be used as a healthier or dietary alternative.
When should I add the eggs to the salad?
Fold in the chopped hard-boiled eggs last to prevent them from breaking apart too much.
Are there any other recommended spices?
While the recipe uses salt and pepper, a dash of paprika or celery salt can add extra depth.
Is this recipe gluten-free?
As written, it is not gluten-free because of the macaroni, but it can be made so with gluten-free pasta.
What is the fat content per serving?
There is approximately 6.75g of fat per serving.
Why must the pasta be rinsed in cold water?
Rinsing stops the cooking process immediately and removes excess starch, ensuring the salad stays fresh and not gummy.