Creamy Cheddar Macaroni Bake for One
Indulge in a creamy and comforting single serving of Cheddar Macaroni Bake, perfect for a cozy night in or a quick weeknight meal. This simple recipe balances the rich flavors of melted cheddar cheese and savory seasonings, creating a delightful dish that’s not only satisfying but also easy to make. You’ll love how easily it transforms everyday ingredients into a delicious treat, and it’s kid-friendly too! Enjoy this mac and cheese with a delightful crunch from topping your bake with breadcrumbs, making each bite an elevated experience.
N/A
Servings
400
Calories
13
Ingredients
Ingredients
uncooked macaroni noodles
3 tablespoons (uncooked)
butter
1 tablespoon (melted)
all-purpose flour
1 tablespoon (none)
salt
1/4 teaspoon (none)
black pepper
1 pinch (none)
onion powder
1/8 teaspoon (none)
milk
1/2 cup (none)
shredded cheddar cheese
1/3 cup (to be melted)
ground mustard
1/8 teaspoon (none)
Worcestershire sauce
1 dash (none)
hot sauce
1 dash (none)
breadcrumbs
1 teaspoon (none)
shredded cheddar cheese
1 tablespoon (for topping)
Instructions
1
Preheat your oven to 400 degrees F (200 degrees C) and lightly grease a small oven-proof soup crock or a 1-cup baking dish.
2
In a small saucepan, bring water to a boil and add the macaroni noodles. Cook for about 8 minutes, or until al dente. Drain and set aside.
3
In the same saucepan, melt the butter over medium-high heat. Once melted, add the flour, salt, pepper, onion powder, and whisk together until a smooth paste forms.
4
Slowly pour in the milk while whisking, and continue to cook for about 2 minutes until the mixture thickens slightly.
5
Reduce the heat to low and mix in 1/3 cup of the shredded cheddar cheese, ground mustard, Worcestershire sauce, and hot sauce. Stir until the cheese has completely melted.
6
Add the cooked macaroni to the cheese sauce, mixing well to combine all ingredients.
7
Transfer the macaroni and cheese mixture into the prepared baking dish. Evenly sprinkle the breadcrumbs and the remaining tablespoon of shredded cheddar cheese on top.
8
Bake in the preheated oven for about 10 minutes, or until the cheese is bubbly and golden brown on top.
Nutrition Information
20g
Fat
38g
Carbs
14g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Creamy Cheddar Macaroni Bake for One.
How many servings does this recipe make?
This recipe is specifically designed to make a single serving.
What temperature should the oven be preheated to?
The oven should be preheated to 400 degrees F (200 degrees C).
How much macaroni is needed for this dish?
You will need 3 tablespoons of uncooked macaroni noodles.
How long should the macaroni be boiled?
Boil the macaroni for approximately 8 minutes, or until it reaches an al dente texture.
What size baking dish is recommended?
Use a small oven-proof soup crock or a 1-cup baking dish.
How much butter is used in the sauce?
The recipe calls for 1 tablespoon of melted butter.
What type of flour is required for the roux?
Use 1 tablespoon of all-purpose flour.
How much milk should I add?
The recipe requires 1/2 cup of milk.
What kind of cheese is used in this recipe?
Shredded cheddar cheese is used for both the sauce and the topping.
How much cheese goes into the sauce?
Mix 1/3 cup of shredded cheddar cheese into the sauce.
How much cheese is used for the topping?
Use 1 tablespoon of shredded cheddar cheese for the topping.
What seasonings are added to the butter and flour mixture?
Add salt, black pepper, and onion powder to the melted butter and flour.
How much onion powder is needed?
The recipe calls for 1/8 teaspoon of onion powder.
What type of mustard is used?
The recipe uses 1/8 teaspoon of ground mustard.
Are there any spicy ingredients?
Yes, a dash of hot sauce is included in the cheese sauce for flavor.
Does this recipe use Worcestershire sauce?
Yes, add 1 dash of Worcestershire sauce to the mixture.
What is the crunch element on top?
Breadcrumbs are sprinkled on top to provide a delightful crunch.
How many breadcrumbs are required?
The recipe uses 1 teaspoon of breadcrumbs.
How long does the dish need to bake?
Bake the macaroni for about 10 minutes in the oven.
How do I know when the bake is finished?
It is ready when the cheese is bubbly and golden brown on top.
How many calories are in this macaroni bake?
This recipe contains 400 calories.
What is the total fat content?
There are 20g of fat in this serving.
How many carbohydrates does this dish have?
The dish contains 38g of carbohydrates.
What is the protein content of this recipe?
This recipe provides 14g of protein.
Is this recipe suitable for kids?
Yes, this is described as a kid-friendly recipe.
Should I grease the baking dish?
Yes, you should lightly grease the small oven-proof dish before adding the macaroni.
What are the main flavor tags for this recipe?
The recipe is tagged as comfort food, macaroni and cheese, and cheddar cheese.
How many total ingredients are needed?
There are 13 ingredients required for this recipe.
How is the sauce thickened?
The sauce is thickened by whisking milk into a paste of butter and flour and cooking until it thickens slightly.