Creamy Cheddar Grits Delight
Indulge in a creamy bowl of cheddar grits that pays homage to the culinary brilliance of Paula Deen. Growing up, I developed a fondness for grits after sneaking them from my father's breakfast plate, and I've since transformed that childhood love into a versatile dish that's perfect for any meal of the day. This delightful recipe showcases the richness of old-fashioned grits combined with the sharpness of cheddar cheese and a hint of spice, making it an ideal side dish for dinner or a comforting breakfast option. Easy to prepare and utterly delicious, these grits will transport you to southern comforts with every bite!
4
Servings
N/A
Calories
6
Ingredients
Ingredients
Low sodium chicken broth
2 cups (none)
Garlic clove
1 (minced)
Old fashioned grits
1/2 cup (none)
Cheddar cheese
3/4 cup (shredded)
Butter
2 tablespoons (none)
Ground red pepper
1 teaspoon (or red pepper flakes)
Instructions
1
In a medium saucepan, combine the low sodium chicken broth and minced garlic. Bring to a boil over medium-high heat while stirring occasionally.
2
Once boiling, slowly whisk in the old-fashioned grits to ensure no lumps form. Reduce the heat to low and let the mixture simmer.
3
Cook the grits, stirring constantly for about 15 minutes, or until they become tender and creamy. If the grits become too thick, feel free to add a splash of additional broth or water.
4
Remove the saucepan from the heat and stir in the shredded cheddar cheese, butter, and ground red pepper (or red pepper flakes) until well combined and melted.
5
Taste and adjust seasoning if necessary, then serve warm as a side dish or enjoy as a comforting bowl on its own.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Cheddar Grits Delight?
It is a rich, southern-style dish featuring old-fashioned grits, sharp cheddar cheese, and a hint of spice, inspired by southern comforts.
How many servings does this recipe provide?
This recipe is designed to make 4 servings.
What specific type of grits is required for this recipe?
The recipe calls for 1/2 cup of old-fashioned grits.
Who is the culinary inspiration for these grits?
This recipe pays homage to the culinary brilliance of Paula Deen.
What liquid is used to cook the grits?
The grits are cooked in 2 cups of low sodium chicken broth.
How much garlic is needed for the recipe?
You will need 1 minced garlic clove.
When should the garlic be added?
Add the minced garlic to the chicken broth in a saucepan before bringing it to a boil.
How do I prevent lumps from forming in the grits?
Slowly whisk in the old-fashioned grits once the broth is boiling to ensure no lumps form.
At what heat setting should the grits be simmered?
After the mixture reaches a boil and grits are added, reduce the heat to low.
How long do the grits need to cook?
The grits should be cooked for approximately 15 minutes until they are tender and creamy.
What should I do if the grits become too thick during cooking?
If they become too thick, feel free to add a splash of additional chicken broth or water.
What type of cheese is used in this delight?
The recipe uses 3/4 cup of shredded cheddar cheese.
How much butter is included in the recipe?
The recipe requires 2 tablespoons of butter.
What provides the spicy kick in these grits?
A teaspoon of ground red pepper or red pepper flakes provides the heat.
When do I add the cheese and butter?
Stir in the shredded cheddar, butter, and red pepper after removing the saucepan from the heat.
Is this dish suitable for breakfast?
Yes, it is a comforting breakfast option and also works well as a dinner side dish.
What is the recipe category?
This recipe falls under the Grains category.
How many ingredients are required in total?
There are a total of 6 ingredients required for this recipe.
Is this an easy recipe to make?
Yes, it is described as an easy recipe that is quick to prepare and utterly delicious.
What is the texture of these grits?
The resulting grits are tender, rich, and creamy.
Can I use red pepper flakes instead of ground red pepper?
Yes, red pepper flakes are a recommended substitute for ground red pepper.
Should I stir the grits while they simmer?
Yes, you should stir the grits constantly for about 15 minutes during the simmering process.
How should the grits be served?
Serve them warm as a side dish or enjoy them as a comforting bowl on its own.
What should I do before serving the grits?
Taste the grits and adjust the seasoning if necessary before serving.
Does this recipe use low sodium broth?
Yes, it specifically calls for low sodium chicken broth.
Is the cheddar cheese shredded or sliced?
The recipe requires shredded cheddar cheese for easy melting.
What are some tags associated with this recipe?
Common tags include cheddar grits, comfort food, southern cuisine, and easy recipe.
Can I add more broth at the end?
Yes, if the consistency is too thick after adding cheese, more broth can be mixed in.
Is the garlic boiled with the broth?
Yes, the garlic is combined with the broth and brought to a boil together.
What is the primary flavor of this dish?
The primary flavor is a combination of savory chicken broth, sharp cheddar, and buttery grits.