Creamy Cheddar Dill Potato Soup
This Creamy Cheddar Dill Potato Soup is a comforting and flavorful dish perfect for chilly days. Rich and creamy with the goodness of potatoes and the fresh taste of dill, it combines the richness of Velveeta cheese and a hint of butter to create a velvety texture. The addition of dill and parsley provides a bright, herbal note that elevates the soup to new heights. Ideal for sharing with family or friends, this easy-to-make soup will surely become a favorite in your household!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Potatoes
3-4 medium (I prefer 5-6) (finely diced)
Onion
1 small (finely chopped)
Garlic
1/4 teaspoon garlic powder or 1 teaspoon minced (to taste)
Dill weed
2 tablespoons (dried)
Parsley
2 tablespoons (dried)
Water
4 cups
Salt & Pepper
to taste
Chicken bouillon cubes or powder
4 cubes or 2 tablespoons
Velveeta reduced fat cheese product
8 ounces
Light butter
1/2 cup (I use Land-O-Lakes)
Instant potato flakes
1-2 cups (to thicken)
Milk
2-4 cups (warm)
Instructions
1
In a large pot, combine the diced potatoes, chopped onion, garlic (powder or minced), dill weed, parsley, water, chicken bouillon cubes (or powder), salt, and pepper. Bring the mixture to a boil.
2
Once boiling, reduce the heat to a simmer. Cover and cook for about 15 minutes, or until the potatoes are tender and have fallen apart.
3
Lower the heat and add the Velveeta cheese and light butter. Stir gently until both the cheese and butter are fully melted and well incorporated into the soup.
4
Gradually add in the instant potato flakes while stirring continuously to thicken the soup to your desired consistency.
5
Slowly pour in the warm milk to reach your preferred creaminess, stirring well to combine.
6
Serve hot and enjoy! For a Broccoli Cheese variant, simply substitute the diced potatoes with 2 small packages of chopped broccoli and replace dill weed with sweet basil.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are the primary flavors in Creamy Cheddar Dill Potato Soup?
The soup features a rich blend of Velveeta cheese, creamy potatoes, and the bright, herbal notes of dill and parsley.
How many potatoes are needed for this recipe?
The recipe calls for 3 to 4 medium potatoes, though using 5 to 6 is recommended for a heartier soup.
What is the best way to prepare the potatoes for the soup?
The potatoes should be finely diced to ensure they cook quickly and can fall apart easily to create a better texture.
Can I use fresh garlic instead of garlic powder?
Yes, you can substitute the 1/4 teaspoon of garlic powder with 1 teaspoon of minced garlic.
How do I thicken this potato soup?
The soup is thickened by gradually adding 1 to 2 cups of instant potato flakes until your desired consistency is reached.
What type of cheese provides the creamy texture?
The recipe uses 8 ounces of Velveeta reduced fat cheese product to create its signature velvety texture.
How long do the potatoes need to simmer?
Once the mixture reaches a boil, reduce the heat and simmer for approximately 15 minutes or until the potatoes are tender.
Can I make a Broccoli Cheese version of this soup?
Yes, substitute the diced potatoes with 2 small packages of chopped broccoli and replace the dill weed with sweet basil.
What liquid base is used for the soup?
The base starts with 4 cups of water and chicken bouillon, followed by 2 to 4 cups of warm milk added at the end.
Is this soup considered a comfort food?
Yes, it is described as a comforting and flavorful dish that is perfect for chilly days.
What kind of bouillon can I use?
You can use either 4 chicken bouillon cubes or 2 tablespoons of chicken bouillon powder.
Should the milk be cold when added to the soup?
It is recommended to use warm milk and pour it in slowly to ensure it combines smoothly without curdling.
How much butter is required?
The recipe calls for 1/2 cup of light butter, such as Land-O-Lakes brand.
What herbs are used for seasoning?
The soup is seasoned with 2 tablespoons of dried dill weed and 2 tablespoons of dried parsley.
Can I make this soup vegetarian?
To make it vegetarian, simply substitute the chicken bouillon with vegetable bouillon or vegetable broth.
What is the preparation for the onion?
One small onion should be finely chopped before being added to the pot.
When do I add the cheese and butter?
Add the Velveeta cheese and light butter after the potatoes have finished simmering and the heat has been lowered.
Is the recipe easy to follow for beginners?
Yes, it is tagged as an easy recipe that is quick to prepare, making it ideal for home cooks.
What if my soup is too thin?
You can increase the amount of instant potato flakes beyond the suggested 1-2 cups until it reaches your preferred thickness.
Can I add salt and pepper?
Yes, salt and pepper should be added to the initial pot mixture to taste.
Does the recipe require a specific brand of butter?
While any light butter works, the author specifically recommends Land-O-Lakes.
How do I know when the potatoes are done?
The potatoes are done when they are tender and have begun to fall apart in the simmering water.
What is the purpose of adding dill?
Dill provides a bright, herbal note that elevates the richness of the potato and cheese base.
How much Velveeta is used?
The recipe specifies 8 ounces of Velveeta reduced fat cheese product.
Should I stir the soup when adding the flakes?
Yes, stir continuously while adding the instant potato flakes to prevent clumps and ensure even thickening.
Is this soup suitable for cold weather?
Yes, it is specifically described as perfect for chilly days and a hearty meal option.
Can I use fresh dill instead of dried?
The recipe calls for dried dill weed, but you can use fresh; typically, you would need more fresh dill than dried to match the flavor.
What is the final step of the recipe?
The final step is to slowly pour in the warm milk and stir well before serving hot.
Can this soup be shared with friends?
Absolutely, the description highlights it as an ideal dish for sharing with family or friends.
Is the recipe time-consuming?
No, it is categorized as a quick meal with a short simmering time of only 15 minutes.