Creamy Cheddar Corn Mashed Potatoes
Indulge in a comforting twist on classic mashed potatoes with our Creamy Cheddar Corn Mashed Potatoes. This delightful dish combines fluffy, buttery mashed potatoes with sweet corn kernels and your choice of melty cheddar or colby-monterey jack cheese, creating a savory side that is both satisfying and nutritious. Perfect for family dinners, holiday feasts, or casual gatherings, it not only serves as a hearty potato dish but also sneaks in some veggies. Optional crispy bacon adds a delicious crunch that complements the creamy texture and rich flavors. Bring a new favorite to your table with this scrumptious recipe that feeds a crowd!
6
Servings
300
Calories
9
Ingredients
Ingredients
Potatoes
4 cups (cubed, peeled)
Water
1 1/2 cups
Milk
4-6 tablespoons (to desired creaminess)
Butter
3 tablespoons (softened)
Salt
1/2 teaspoon
Pepper
1/2 teaspoon
Frozen Corn Kernels
1 cup (thawed and warmed)
Shredded Cheese
1 1/2 cups (cheddar or colby-monterey jack)
Pre-cooked Bacon
1/2 cup (crumbled (optional))
Instructions
1
In a microwave-safe dish, combine the cubed potatoes and water. Cover the dish tightly with a lid or plastic wrap.
2
Microwave on HIGH for 12-14 minutes, or until the potatoes are tender. Carefully drain off the water.
3
Transfer the cooked potatoes to a large mixing bowl. Start mashing them using a potato masher or fork.
4
Add in the softened butter and gradually pour in the milk, mixing until you achieve your desired level of creaminess. Season the mashed potatoes with salt and pepper to taste.
5
Gently fold in the warmed corn and shredded cheese until well combined.
6
If desired, sprinkle the crumbled bacon on top before serving. Serve hot and enjoy the delicious cheesy goodness!
Nutrition Information
13g
Fat
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Creamy Cheddar Corn Mashed Potatoes?
It is a comforting twist on classic mashed potatoes that includes sweet corn kernels and melted cheddar or colby-monterey jack cheese.
How many servings does this recipe make?
This recipe makes approximately 6 servings.
What are the main ingredients for this potato dish?
The main ingredients are potatoes, water, milk, butter, salt, pepper, frozen corn, shredded cheese, and optional pre-cooked bacon.
How long should I microwave the potatoes?
The potatoes should be microwaved on HIGH for 12-14 minutes, or until they are tender.
What kind of cheese is recommended for this recipe?
The recipe recommends using either shredded cheddar or colby-monterey jack cheese.
How many calories are in a serving of Creamy Cheddar Corn Mashed Potatoes?
Each serving contains approximately 300 calories.
How much fat is in this recipe per serving?
There are 13 grams of fat per serving.
How much protein does this dish provide?
Each serving provides 10 grams of protein.
Can I add bacon to this recipe?
Yes, you can add 1/2 cup of pre-cooked, crumbled bacon as an optional topping for added crunch and flavor.
How should the potatoes be prepared before cooking?
The potatoes should be peeled and cubed into 4 cups worth of pieces.
What is the amount of butter required?
The recipe calls for 3 tablespoons of softened butter.
How much milk should I add to the mashed potatoes?
You should gradually pour in 4-6 tablespoons of milk until you reach your desired level of creaminess.
Do I need to thaw the corn before adding it?
Yes, the frozen corn kernels should be thawed and warmed before folding them into the mashed potatoes.
How much water is needed to microwave the potatoes?
You will need 1 1/2 cups of water to cook the potatoes in the microwave.
What tools can I use to mash the potatoes?
You can use a standard potato masher or a fork to mash the cooked potatoes.
Is this dish suitable for holiday feasts?
Yes, its rich flavor and satisfying texture make it a great choice for family dinners, holiday feasts, or casual gatherings.
How much salt and pepper should be added?
The recipe suggests 1/2 teaspoon each of salt and pepper, or you can season to taste.
What is the category of this recipe?
This recipe is categorized under Potato dishes.
How much cheese is included in the recipe?
The recipe uses 1 1/2 cups of shredded cheese.
How much corn is added to the potatoes?
The recipe includes 1 cup of frozen corn kernels.
What tags are associated with this recipe?
Tags include mashed potatoes, cheesy potatoes, corn, comfort food, side dish, vegetable recipe, easy recipe, and potato dish.
How should the dish be covered in the microwave?
The microwave-safe dish should be covered tightly with a lid or plastic wrap.
When should the cheese be added?
The shredded cheese should be gently folded in along with the warmed corn after the potatoes are mashed and mixed with milk and butter.
Is the bacon added before or after cooking the potatoes?
The bacon is pre-cooked and crumbled, then sprinkled on top just before serving.
What texture should the potatoes have after mashing?
The potatoes should be fluffy and creamy, adjusted by the amount of milk you add.
Is this an easy recipe to follow?
Yes, it is tagged as an 'easy recipe' and uses simple microwave instructions.
What should I do with the water after microwaving the potatoes?
You should carefully drain off the water before transferring the potatoes to a mixing bowl.
Is this dish served hot or cold?
This dish is best served hot to enjoy the melted cheese and creamy texture.
How many total ingredients are used in this recipe?
There are a total of 9 ingredients used in this recipe.
Can I use Colby-Monterey Jack instead of Cheddar?
Yes, the recipe explicitly states you can use either cheddar or colby-monterey jack cheese.