Creamy Cheddar Corn Casserole Delight
This Creamy Cheddar Corn Casserole Delight is a savory and satisfying dish that will become a favorite at your dining table. Combining the rich flavors of cream cheese and sharp cheddar with sweet corn and buttery corn muffin mix, this casserole offers a delightful texture and flavor in every bite. Perfect as a side for family dinners, potlucks, or any gathering, this easy recipe will impress your guests with its ooey-gooey cheesiness and sweet corn goodness.
12
Servings
200
Calories
7
Ingredients
Ingredients
Cream Cheese
4 ounces (softened)
Milk
3/4 cup (none)
Eggs
3 (beaten)
Whole Kernel Corn
1 (15 1/2 ounce) can (drained)
Cream-Style Corn
1 (15 ounce) can (none)
Corn Muffin Mix
8 1/2 ounces (none)
Cheddar Cheese
1 cup (shredded)
Instructions
1
Preheat your oven to 375°F (190°C) and lightly spray a 13x9-inch baking dish with cooking spray.
2
In a mixing bowl, use a whisk to beat the softened cream cheese with the milk until the mixture is completely smooth and well combined.
3
Add the beaten eggs, drained whole kernel corn, cream-style corn, corn muffin mix, and shredded cheddar cheese to the bowl. Stir everything together gently until just blended and evenly mixed.
4
Pour the mixture into the prepared baking dish, spreading it out evenly.
5
Place the baking dish in the preheated oven and bake for 34 to 36 minutes, or until the casserole is golden brown and set in the center. A toothpick inserted into the center should come out clean.
6
Once baked, remove from the oven and allow it to cool slightly before serving. Enjoy!
Nutrition Information
9g
Fat
22.5g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Cheddar Corn Casserole Delight?
It is a savory and satisfying side dish that combines cream cheese, sharp cheddar, sweet corn, and corn muffin mix for a rich, ooey-gooey texture.
How many servings does this recipe provide?
This recipe makes approximately 12 servings.
What oven temperature is required for baking?
The oven should be preheated to 375°F (190°C).
What type of baking dish should I use?
You should use a 13x9-inch baking dish lightly sprayed with cooking spray.
What are the main ingredients in this corn casserole?
The ingredients include cream cheese, milk, eggs, whole kernel corn, cream-style corn, corn muffin mix, and shredded cheddar cheese.
How long does it take to bake the casserole?
The casserole takes between 34 to 36 minutes to bake.
Should I drain the corn before adding it to the mix?
You should drain the whole kernel corn, but do not drain the cream-style corn.
How do I know when the casserole is finished cooking?
It is done when the top is golden brown, the center is set, and a toothpick inserted into the center comes out clean.
What is the calorie count per serving?
Each serving contains approximately 200 calories.
How much protein is in one serving?
There are 5g of protein per serving.
What is the fat content per serving?
There are 9g of fat per serving.
How many carbohydrates are in a serving?
Each serving has 22.5g of carbohydrates.
Do I need to soften the cream cheese?
Yes, softening the cream cheese allows it to blend smoothly with the milk without lumps.
What size box of corn muffin mix is needed?
An 8 1/2 ounce box of corn muffin mix is required.
Should the eggs be beaten before mixing?
Yes, the recipe specifies using 3 beaten eggs for proper incorporation.
What kind of cheddar cheese works best?
Sharp cheddar cheese is recommended to provide a rich flavor that complements the sweet corn.
Is this dish considered a side dish or a main course?
It is primarily served as a side dish for family dinners, potlucks, or gatherings.
Can I prepare this recipe if I am a beginner?
Yes, this is an easy recipe with simple instructions suitable for all skill levels.
What tags describe this recipe's flavor profile?
This recipe is tagged as cheesy, comfort food, and family-friendly.
Do I need to let the casserole cool before serving?
Yes, letting it cool slightly helps the casserole set and makes it easier to serve.
What tools do I need for mixing?
You will need a mixing bowl and a whisk for the cream cheese and milk mixture.
Can I substitute the milk?
While the recipe calls for milk, you can likely use a heavy cream for a richer texture, though it will change the nutritional values.
How much milk is used?
The recipe requires 3/4 cup of milk.
Is this a Kraft-style recipe?
Yes, it is tagged as a kraft recipe, often associated with these specific ingredient combinations.
How much cream cheese is needed?
You will need 4 ounces of softened cream cheese.
Can this be made in a smaller dish?
A 13x9 dish is recommended; using a smaller dish would make the casserole too thick and require a significantly longer baking time.
Does this recipe contain fiber?
The provided data does not specify the fiber content, though corn naturally contains some fiber.
Is the recipe sweet or savory?
It is a balance of both, featuring savory cheese and cream cheese with the natural sweetness of corn and muffin mix.
Can I add other ingredients to this casserole?
While not in the original recipe, many people enjoy adding jalapeños or diced ham to customize the flavor.
How should I store leftovers?
Leftovers should be stored in an airtight container in the refrigerator and reheated before serving.