Creamy Cheddar Chicken Salad Casserole
Delight your family and friends with this Creamy Cheddar Chicken Salad Casserole, a comforting dish that brings together tender chunks of chicken, crisp vegetables, and a lovely hint of sweetness from diced apples. Baked to perfection, this easy-to-make casserole is smothered in a rich cheesy sauce that's balanced with a touch of tang from mayonnaise and sour cream. Ideal for gatherings or a cozy weeknight dinner, it's a classic dish that caters to everyone's taste buds.
8
Servings
325
Calories
13
Ingredients
Ingredients
Diced cooked chicken
3 cups (Cooked and diced into bite-sized pieces)
Chopped celery
1 cup (Fresh celery, chopped)
Chopped onion
3/4 cup (Fresh onion, chopped)
Small apple
1 (Cored and diced)
Sliced water chestnuts
1 (8-ounce) can (Drained)
Shredded cheddar cheese
1 1/2 cups (Freshly shredded)
Mayonnaise
1 cup (Creamy mayonnaise, use more if needed)
Reduced-fat sour cream
1/2 cup (Regular sour cream can be used if desired)
Low-fat milk
1/4 cup (Milk for thinning the mixture)
Salt
1/2 teaspoon (To taste)
Tarragon
1/2 teaspoon (Dried tarragon for flavor)
Pepper
1/4 teaspoon (Black pepper to taste)
Crushed buttery cracker
1/2 cup (For topping)
Instructions
1
Preheat your oven to 350°F (175°C) and lightly grease a 13 x 9-inch casserole dish. Set it aside.
2
In a large mixing bowl, combine the diced cooked chicken, chopped celery, onion, diced apple, and sliced water chestnuts. Mix these ingredients thoroughly to ensure an even distribution.
3
Add in the shredded cheddar cheese, mayonnaise, reduced-fat sour cream, low-fat milk, salt, tarragon, and pepper. Stir until the mixture is fully incorporated and creamy; feel free to add more mayonnaise or milk to achieve your desired consistency.
4
Transfer the chicken mixture into the prepared casserole dish, spreading it evenly.
5
Sprinkle the crushed buttery crackers generously over the top to create a delightful crunchy topping.
6
Bake in the preheated oven for 30 minutes or until the casserole is bubbling and golden.
Nutrition Information
18.75
Fat
18.75
Carbs
18.75
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Creamy Cheddar Chicken Salad Casserole.
How many servings does this dish provide?
This casserole makes 8 servings.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C).
How long does the casserole need to bake?
Bake for 30 minutes or until the mixture is bubbling and golden.
What size baking dish should be used?
A 13 x 9-inch casserole dish is required.
What are the main protein components?
The main protein is 3 cups of diced cooked chicken.
Is the chicken raw or cooked when starting?
The recipe requires chicken that is already cooked and diced.
What kind of cheese is used in this recipe?
The recipe uses 1 1/2 cups of freshly shredded cheddar cheese.
What fruit is included in the chicken salad casserole?
One small cored and diced apple is included.
What provides the crunchy topping?
The topping is made from 1/2 cup of crushed buttery crackers.
How many calories are in one serving?
Each serving contains approximately 325 calories.
What is the fat content per serving?
There are 18.75 grams of fat per serving.
What is the carbohydrate count per serving?
Each serving has 18.75 grams of carbohydrates.
How much protein is in each serving?
There are 18.75 grams of protein per serving.
Can I substitute the reduced-fat sour cream?
Yes, regular sour cream can be used if desired.
What vegetables are included?
The recipe includes chopped celery, chopped onion, and sliced water chestnuts.
What spices are used for seasoning?
It is seasoned with salt, black pepper, and dried tarragon.
How much tarragon is needed?
The recipe calls for 1/2 teaspoon of dried tarragon.
What liquid is used to thin the mixture?
Low-fat milk is used to adjust the consistency.
How much mayonnaise is required?
You will need 1 cup of mayonnaise, or more if a creamier consistency is desired.
How much celery should I chop?
You need 1 cup of fresh chopped celery.
What size can of water chestnuts is used?
Use one 8-ounce can of sliced water chestnuts, drained.
How much onion is needed?
The recipe calls for 3/4 cup of chopped onion.
Should the casserole dish be greased?
Yes, the dish should be lightly greased before use.
What is the total number of ingredients?
There are 13 total ingredients in this recipe.
Is this recipe considered easy to make?
Yes, it is described as an easy-to-make casserole ideal for weeknight dinners.
What texture do the water chestnuts add?
Water chestnuts add a crisp and crunchy texture to the salad.
What tags are associated with this recipe?
Tags include casserole, chicken, cheesy, comfort food, and easy recipe.
How do you prepare the apple?
The apple should be cored and diced into small pieces.
What is the general description of this dish?
A comforting dish with tender chicken, vegetables, and apples in a rich cheesy sauce.