Creamy Cheddar Chicken Pasta Bake
Savor the delightful flavors of this Creamy Cheddar Chicken Pasta Bake, a comforting one-dish meal that's perfect for busy nights or family gatherings. This easy-to-make recipe features tender spaghetti combined with juicy cubed chicken and a rich, cheesy sauce made from sharp cheddar and creamy soup. Topped with additional cheese for an irresistible golden crust, this dish is sure to become a favorite at your dinner table. Serve it warm and watch as everyone goes back for seconds!
4-6 servings
Servings
200
Calories
8
Ingredients
Ingredients
spaghetti
8 ounces (broken in half)
cooked chicken
2 cups (cubed)
sharp cheddar cheese
2 cups (shredded (divided use))
condensed cream of chicken soup
1 can (10 1/2 ounces) (undiluted)
milk
1 cup
parsley flakes
1 teaspoon
salt
1/4 teaspoon
pepper
1/4 teaspoon
Instructions
1
Begin by preheating your oven to 350°F (175°C).
2
Cook the spaghetti in a large pot according to the package instructions until al dente. Drain and set aside.
3
In a mixing bowl, combine the cubed cooked chicken, 1 cup of shredded sharp cheddar cheese, the condensed cream of chicken soup, milk, parsley flakes, salt, and pepper. Stir until well mixed.
4
Add the cooked spaghetti to the chicken mixture and gently toss until all the pasta is coated with the creamy sauce.
5
Transfer the mixture into a greased 13 x 9 x 2-inch baking dish, spreading it evenly across the dish.
6
Sprinkle the remaining 1 cup of shredded cheddar cheese on top.
7
Bake uncovered in the preheated oven for 20-25 minutes, or until the dish is heated through and the cheese is bubbly and golden.
8
Allow to cool slightly before serving. Enjoy your flavorful and comforting Creamy Cheddar Chicken Pasta Bake!
Nutrition Information
10g
Fat
20g
Carbs
13g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Cheddar Chicken Pasta Bake?
It is a comforting one-dish meal featuring tender spaghetti, cubed chicken, and a rich sauce made from sharp cheddar and cream of chicken soup.
How many servings does this recipe make?
This recipe yields approximately 4-6 servings.
What is the oven temperature for this bake?
You should preheat your oven to 350°F (175°C).
How long does it take to bake?
The dish should bake uncovered for 20-25 minutes.
What type of pasta is used in this recipe?
The recipe calls for 8 ounces of spaghetti, broken in half.
Does the chicken need to be pre-cooked?
Yes, the recipe requires 2 cups of cubed cooked chicken.
What kind of cheese is recommended?
Sharp cheddar cheese is recommended for the best flavor.
How much cheese is needed in total?
A total of 2 cups of shredded sharp cheddar cheese is used, divided between the mixture and the topping.
What type of soup is used for the sauce?
One 10.5-ounce can of undiluted condensed cream of chicken soup is used.
Should I dilute the cream of chicken soup?
No, the soup should be used undiluted.
How much milk is included in the recipe?
The recipe requires 1 cup of milk.
What seasonings are added to the sauce?
The sauce is seasoned with 1 teaspoon of parsley flakes, 1/4 teaspoon of salt, and 1/4 teaspoon of pepper.
What size baking dish is required?
A 13 x 9 x 2-inch baking dish is recommended.
Do I need to grease the baking dish?
Yes, the instructions specify using a greased baking dish.
How should the spaghetti be cooked?
Cook the spaghetti according to package instructions until al dente, then drain.
Is this dish baked covered or uncovered?
The pasta bake should be baked uncovered.
How many calories are in a serving?
There are approximately 200 calories per serving.
What is the fat content per serving?
Each serving contains approximately 10g of fat.
How much protein is in this recipe?
There are 13g of protein per serving.
How many carbohydrates are in a serving?
There are 20g of carbohydrates per serving.
Can I use different types of cheese?
While the recipe specifies sharp cheddar, you could experiment with other melting cheeses, though the flavor profile may change.
Is this a good recipe for a family dinner?
Yes, it is specifically tagged as a family dinner and a comfort food dish.
How many ingredients are in this recipe?
There are 8 main ingredients in this recipe.
Should I let the dish cool before serving?
Yes, it is recommended to allow the dish to cool slightly before serving.
How do I know when the bake is finished?
The dish is done when it is heated through and the cheese on top is bubbly and golden.
Is this recipe considered a one-dish meal?
Yes, it is categorized as a one-dish meal.
What is the prep order for the cheese?
Mix 1 cup of cheese into the chicken and soup mixture, and sprinkle the remaining 1 cup on top before baking.
What is the texture of the chicken?
The chicken should be cubed and becomes juicy when baked in the creamy sauce.
What are the primary flavor tags for this recipe?
The tags include cheesy, comfort food, and pasta bake.
Can I add more spices?
The recipe calls for specific amounts of parsley, salt, and pepper, but you can adjust seasonings to your personal preference.