Creamy Cheddar Chicken Enchiladas
Indulge in these creamy cheddar chicken enchiladas that are perfect for busy weeknights! This delicious one-dish meal combines tender chicken with a rich cheddar cheese soup and your choice of mild or medium enchilada sauce. Wrapped in soft flour tortillas and topped with extra cheese, these enchiladas are bursting with flavor and creaminess. Serve them alongside crispy tortilla chips for a delightful contrast, and enjoy the comforting warmth that this easy recipe brings to your table. Perfect for family dinners or gatherings, this dish is sure to become a household favorite!
6
Servings
N/A
Calories
5
Ingredients
Ingredients
Burrito-size flour tortillas
6-8 (none)
Cooked chicken, white meat
2-3 cups (shredded (canned chicken is ideal))
Enchilada sauce
3 cups (canned (Mild or Medium))
Shredded cheddar cheese
2-4 cups (none)
Cheddar cheese soup
1 (14 ounce) can (none)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a large mixing bowl, combine the shredded chicken, 1 1/2 cups of enchilada sauce, the can of cheddar cheese soup, and 2 cups of shredded cheddar cheese. Mix until well combined.
3
Take a flour tortilla and scoop about 1/3 cup of the chicken mixture onto the center. Fold the sides in and roll it up burrito-style. Place the rolled tortilla seam-side down in a greased 9x13 baking dish. Repeat with remaining tortillas and filling until the dish is full.
4
Once all the enchiladas are assembled, pour the remaining enchilada sauce evenly over the top. Sprinkle the remaining cheddar cheese generously over the sauce.
5
Bake in the preheated oven for 20-25 minutes, or until the cheese is completely melted and bubbly. Remove from oven and let cool for a few minutes before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Creamy Cheddar Chicken Enchiladas?
They are a comforting one-dish meal combining tender chicken, rich cheddar cheese soup, and enchilada sauce wrapped in flour tortillas.
How many servings does this recipe make?
This recipe makes 6 servings.
What is the required oven temperature?
Preheat your oven to 400°F (200°C).
How long do the enchiladas need to bake?
They should bake for 20-25 minutes until the cheese is melted and bubbly.
Can I use canned chicken for this recipe?
Yes, canned chicken is actually ideal for this recipe; just ensure it is shredded.
What size of tortillas should be used?
The recipe calls for 6-8 burrito-size flour tortillas.
What kind of soup is used in the chicken mixture?
A 14-ounce can of cheddar cheese soup is used to make the filling creamy.
How much shredded cheddar cheese is needed in total?
You will need between 2 to 4 cups of shredded cheddar cheese total for the filling and the topping.
Can I use corn tortillas instead of flour?
While the recipe specifies flour tortillas for a burrito-style roll, you can substitute corn if preferred, though the texture will change.
How should the tortillas be rolled?
Scoop about 1/3 cup of filling onto the center, fold the sides in, and roll them up burrito-style.
Should the enchiladas be placed seam-side up or down in the dish?
They should be placed seam-side down in a greased 9x13 baking dish.
How much enchilada sauce goes inside the filling?
Mix 1.5 cups of the enchilada sauce directly into the chicken and soup mixture.
What type of enchilada sauce is recommended?
You can use either Mild or Medium canned enchilada sauce based on your heat preference.
Do I need to grease the baking dish?
Yes, the 9x13 baking dish should be greased before adding the rolled tortillas.
What should I do with the remaining enchilada sauce?
Pour the remaining sauce evenly over the top of the assembled enchiladas before baking.
How do I know when the enchiladas are done cooking?
They are ready when the cheese on top is completely melted and bubbling.
Should the enchiladas cool before serving?
Yes, let them cool for a few minutes after removing them from the oven to allow the sauce to set.
What is a good side dish for these enchiladas?
Crispy tortilla chips are recommended for a delightful contrast in texture.
Is this recipe suitable for busy weeknights?
Yes, it is designed as an easy, one-dish meal perfect for fast family dinners.
Can I use dark meat chicken instead of white meat?
The recipe suggests cooked white meat, but shredded dark meat will also work well.
How many ingredients are in this recipe?
There are 5 main ingredients: tortillas, chicken, enchilada sauce, shredded cheese, and cheddar cheese soup.
What is the category of this recipe?
This dish is categorized as a One Dish Meal.
Can I make this recipe more spicy?
Yes, by choosing a hot enchilada sauce or adding diced jalapeños to the filling.
How much filling goes into each tortilla?
Approximately 1/3 cup of the chicken and cheese mixture should be used per tortilla.
Is this recipe considered Mexican cuisine?
Yes, it falls under Mexican-inspired comfort food.
Can I use a different type of cheese?
While cheddar is recommended for its flavor profile, you could use a Mexican blend or Monterey Jack.
How much chicken is required?
You will need 2-3 cups of cooked, shredded chicken.
Can I prepare the filling in advance?
Yes, you can mix the chicken, soup, sauce, and cheese ahead of time and store it in the fridge.
Does this recipe include vegetables?
The base recipe does not include vegetables, but you can add corn or peppers if desired.
What is the texture of these enchiladas?
They are very creamy and rich due to the combination of cheddar soup and melted cheese.