Creamy Cheddar Cheese Powder Macaroni
This delightful Creamy Cheddar Cheese Powder Macaroni recipe offers a quick and flavorful alternative to traditional boxed mac and cheese. Perfect for busy weeknights or as a cozy comfort food dish, the cheese sauce is made from a versatile cheese powder, which not only enhances the pasta's taste but also provides a rich, creamy texture. Ideal for those looking to elevate their comfort food game, this recipe is easily customizable and can be used as a base for adding your favorite ingredients, such as cooked vegetables or proteins. Cheese powder can also lend its cheesy goodness to popcorn, steamed veggies, and various casseroles, making it a pantry staple everyone should have on hand.
1
Servings
500
Calories
4
Ingredients
Ingredients
Macaroni
1 cup (uncooked)
Cheese sauce mix
1/4 cup (approx. 1.1 oz.)
Milk
1/4 cup (or 1/4 cup dry milk equivalent)
Butter or Margarine
2 tablespoons to 1/4 cup (optional)
Instructions
1
Begin by boiling water in a large pot. Add 1 cup of uncooked macaroni and cook according to package directions until you achieve your desired tenderness.
2
Once cooked, drain the macaroni and return it to the pot.
3
In a separate small saucepan, gently warm 1/4 cup of milk over low heat, being careful not to boil it.
4
Stir in the 1/4 cup of cheese sauce mix gradually, ensuring it dissolves completely in the warm milk.
5
If using, melt 2 tablespoons to 1/4 cup of butter (or margarine) in the pot with the drained macaroni.
6
Once the butter is melted, pour the cheese mixture over the macaroni. Stir well until the pasta is fully coated in the creamy cheese sauce.
7
Serve immediately, and enjoy your delicious homemade creamy cheddar cheese powder macaroni!
Nutrition Information
20g
Fat
65g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Cheddar Cheese Powder Macaroni?
It is a quick and flavorful alternative to traditional boxed mac and cheese that uses a versatile cheese powder to create a rich, creamy texture.
How many servings does this recipe make?
This recipe is designed to make 1 serving.
How much macaroni is required?
You need 1 cup of uncooked macaroni for this recipe.
What is the calorie count for this dish?
One serving contains approximately 500 calories.
How much cheese sauce mix should I use?
The recipe calls for 1/4 cup of cheese sauce mix, which is about 1.1 oz.
Can I use dry milk instead of fresh milk?
Yes, you can use 1/4 cup of milk or the equivalent amount of dry milk.
Is butter required for this recipe?
Butter or margarine is optional; you can add between 2 tablespoons and 1/4 cup depending on your preference.
How much protein is in this macaroni dish?
There are 15g of protein in one serving.
What is the fat content of this recipe?
This recipe contains 20g of fat per serving.
How many carbohydrates are in the meal?
There are 65g of carbohydrates per serving.
How should I cook the macaroni?
Boil the macaroni in a large pot of water according to the package directions until it reaches your desired tenderness.
What is the first step in making the cheese sauce?
Gently warm 1/4 cup of milk in a separate small saucepan over low heat without boiling it.
How do I incorporate the cheese powder?
Stir the cheese sauce mix gradually into the warm milk until it is completely dissolved.
When do I add the butter?
If you are using butter, melt it in the pot with the drained macaroni before adding the liquid cheese mixture.
How do I finish the dish?
Pour the cheese mixture over the macaroni and stir well until every piece of pasta is fully coated.
Can I customize this recipe?
Yes, it is a great base for adding your favorite ingredients like cooked vegetables or proteins.
What else can I use cheese powder for?
Cheese powder can be used on popcorn, steamed vegetables, and in various casseroles.
Is this recipe considered a quick meal?
Yes, it is tagged as a quick meal and an easy recipe, perfect for busy weeknights.
What category does this recipe belong to?
It is categorized under Sauces.
Are there any fiber or sugar details?
Fiber and sugar information is not provided for this specific recipe.
Is there any sodium or cholesterol information?
Sodium and cholesterol data are currently null for this recipe.
How many ingredients are in this recipe?
There are 4 main ingredients: macaroni, cheese sauce mix, milk, and optional butter.
Should I serve this dish hot?
Yes, the recipe recommends serving the macaroni immediately after preparation.
What type of cheese is featured in the powder?
The recipe specifically uses cheddar cheese powder.
Is this a comfort food dish?
Yes, it is described as a cozy comfort food dish.
What tags are associated with this recipe?
Tags include macaroni and cheese, cheddar cheese, cheese sauce, comfort food, easy recipes, quick meals, pasta, and cheese powder.
Can I use margarine instead of butter?
Yes, the recipe allows for either butter or margarine.
What size pot should I use for boiling?
A large pot is recommended for boiling the water and cooking the macaroni.
Is the cheese powder a pantry staple?
Yes, the description suggests it is a versatile pantry staple everyone should have on hand.
What is the preparation style for the macaroni?
The macaroni is starting from an uncooked state and is boiled until tender.