Creamy Cheddar Cauliflower Bliss Soup
Indulge in a comforting bowl of Creamy Cheddar Cauliflower Bliss Soup, perfect for chilly evenings or cozy gatherings. This slow cooker recipe brings together the goodness of frozen cauliflower, aromatic onions, and crunchy celery, simmered to perfection in rich chicken stock. The harmonious blend of creamy textures and cheesy flavors will delight your taste buds. Simply blend and stir in the creamy goodness and Worcestershire sauce for an unforgettable soup experience. Share this easy-to-make dish with family and friends for a nutritious and hearty meal.
6
Servings
60
Calories
9
Ingredients
Ingredients
Frozen Cauliflower
32 ounces (Two 16-ounce bags, no need to thaw)
Onion
1 medium (Chopped)
Celery
1 rib (Chopped)
Chicken Stock
4 cups (Low-sodium preferred)
Heavy Cream
2 cups (Room temperature)
Worcestershire Sauce
1/2 teaspoon (None)
Cheddar Cheese
1 cup (Grated)
Salt
To taste (None)
Pepper
To taste (None)
Instructions
1
In your slow cooker, combine the frozen cauliflower, chopped onion, chopped celery, and chicken stock.
2
Cover the crockpot and cook on low for 4 to 6 hours, until the vegetables are tender.
3
Using a blender or an immersion blender, puree the mixture until it reaches a smooth consistency. Be careful when blending hot liquids!
4
Return the pureed soup to the crockpot and stir in the heavy cream, Worcestershire sauce, and grated cheddar cheese.
5
Season with salt and pepper to taste, and stir well to combine all ingredients.
6
Allow the soup to heat through for an additional 10-15 minutes on low, stirring occasionally before serving.
Nutrition Information
4.3g
Fat
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Cheddar Cauliflower Bliss Soup?
It is a comforting slow-cooker soup made with frozen cauliflower, aromatic vegetables, chicken stock, and a rich blend of heavy cream and cheddar cheese.
How many servings does this recipe provide?
This recipe yields 6 servings.
What are the primary ingredients for this cauliflower soup?
The main ingredients include frozen cauliflower, onion, celery, chicken stock, heavy cream, Worcestershire sauce, and grated cheddar cheese.
Do I need to thaw the frozen cauliflower before cooking?
No, there is no need to thaw the frozen cauliflower; you can add it directly to the slow cooker.
How long does the soup take to cook in a slow cooker?
The soup should be cooked on low for 4 to 6 hours until the vegetables are tender.
What heat setting should I use on my crockpot?
The recipe recommends using the low setting for the duration of the cooking time.
How do I achieve the smooth consistency of the soup?
You can use a standard blender or an immersion blender to puree the mixture until it reaches a smooth consistency.
Is it safe to blend hot soup?
Yes, but you must be careful when blending hot liquids to avoid splashes or pressure buildup in the blender.
When should I add the heavy cream and cheddar cheese?
Add the heavy cream, Worcestershire sauce, and grated cheddar cheese after the vegetable and stock mixture has been pureed.
How many calories are in one serving of this soup?
There are approximately 60 calories per serving.
Is this cauliflower soup high in fat?
Each serving contains about 4.3g of fat.
How much protein is in this recipe?
Each serving provides approximately 2.5g of protein.
Can I make this soup vegetarian?
Yes, simply substitute the chicken stock with vegetable stock to make this recipe fully vegetarian.
What type of cheddar cheese is best for this recipe?
Grated cheddar cheese is recommended; you can use mild, sharp, or extra sharp depending on your preference.
Why is Worcestershire sauce included in the recipe?
Worcestershire sauce is added to enhance the depth of flavor and add a savory note to the creamy soup.
How much cauliflower is required for this soup?
You will need 32 ounces of frozen cauliflower, which is typically two 16-ounce bags.
Can I use fresh cauliflower instead of frozen?
Yes, you can substitute fresh cauliflower, though cooking times may vary slightly until the florets are tender.
Is the onion and celery preparation specific?
The recipe calls for one medium onion and one rib of celery, both finely chopped.
Should the heavy cream be at a specific temperature?
The recipe suggests using room temperature heavy cream for better incorporation.
How long should I heat the soup after adding the final ingredients?
Allow the soup to heat through for an additional 10-15 minutes on low after stirring in the cream and cheese.
What kind of chicken stock is recommended?
Low-sodium chicken stock is preferred so you can better control the saltiness of the dish.
How do I season the soup?
Season with salt and pepper to taste after combining all the main ingredients.
Can I use a lower-fat substitute for heavy cream?
You can use half-and-half or whole milk, but the soup will not be as rich or creamy as the original version.
How should I store leftovers?
Store any leftover soup in an airtight container in the refrigerator for up to 3 to 4 days.
Can I freeze this soup?
While you can freeze it, dairy-based soups may separate or change texture upon thawing and reheating.
What side dishes pair well with this soup?
This soup pairs perfectly with crusty bread, a light garden salad, or a gourmet grilled cheese sandwich.
Is this soup gluten-free?
To ensure it is gluten-free, verify that your chicken stock and Worcestershire sauce are certified gluten-free brands.
Can I add other spices to this recipe?
Yes, spices like garlic powder, smoked paprika, or a pinch of nutmeg can add additional layers of flavor.
What should I do if the soup is too thick after blending?
If the consistency is too thick, simply stir in a little extra chicken stock or water until you reach your desired thickness.
Is this recipe considered kid-friendly?
Yes, its creamy texture and cheesy flavor make it a popular choice for children.