Creamy Cheddar Broccoli Potato Soup
Indulge in the comforting flavors of Creamy Cheddar Broccoli Potato Soup, a delightful blend of tender potatoes, vibrant broccoli, and rich cheddar cheese. This hearty chowder is perfect for chilly evenings and is sure to satisfy your cravings. Simple to prepare, this recipe combines sautéed onions and wholesome ingredients, creating a creamy delight that can be enjoyed with family and friends. Serve it with crusty bread for a complete meal, or enjoy it as a savory starter at your next gathering.
8
Servings
N/A
Calories
7
Ingredients
Ingredients
Butter
1 tablespoon (Melted)
Onion
1 cup (Chopped)
Potatoes
1 1/2 lbs (Chopped into 3/4 inch cubes)
Boiling water
2 1/2 cups (Boiling)
Chicken bouillon cubes
2 (Dissolved in water)
Frozen chopped broccoli
1 (10 ounce) package (Thawed)
Shredded cheddar cheese
1 (6 ounce) package (Shredded)
Instructions
1
In a 3-quart saucepan, melt the butter over medium heat. Add the chopped onions and sauté until they become translucent and aromatic, about 5 minutes.
2
Stir in the chopped potatoes and pour in the boiling water. Add the chicken bouillon cubes, cover the saucepan, and bring to a rapid boil. Once boiling, reduce the heat to medium and simmer until the potatoes are tender, approximately 15-20 minutes.
3
While the potatoes are cooking, place the frozen chopped broccoli and shredded cheddar cheese into a crock pot set to low heat. This will help thaw the broccoli and melt the cheese as the soup cooks.
4
Once the potatoes are tender, use an immersion blender to purée the soup to your desired consistency. You can blend it smooth or leave some chunks for texture.
5
Pour the blended soup into the crock pot with the broccoli and cheddar. Stir gently to combine and heat on low until warmed through, about 10-15 minutes.
6
If not using a crock pot, after blending the potatoes, mix in the thawed broccoli into the saucepan. Heat over medium-low, gradually adding the cheese and stirring until melted and combined.
7
Serve hot, garnished with additional cheddar cheese or fresh herbs if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Cheddar Broccoli Potato Soup?
It is a comforting, hearty chowder that blends tender potatoes, vibrant broccoli, and rich cheddar cheese.
How many servings does this recipe provide?
This recipe is designed to provide 8 servings.
What are the main ingredients required?
The ingredients include butter, onion, potatoes, boiling water, chicken bouillon cubes, frozen chopped broccoli, and shredded cheddar cheese.
How should I prepare the potatoes for this soup?
The potatoes should be chopped into 3/4 inch cubes.
How long should I sauté the onions?
Sauté the chopped onions in butter for about 5 minutes until they are translucent and aromatic.
Can I use fresh broccoli instead of frozen?
Yes, although the recipe specifies a 10-ounce package of frozen chopped broccoli that has been thawed.
What kind of cheese is recommended?
The recipe calls for one 6-ounce package of shredded cheddar cheese.
How much water do I need for the base?
You will need 2 1/2 cups of boiling water.
What is the purpose of the chicken bouillon cubes?
The 2 chicken bouillon cubes provide the savory base flavor for the potato broth.
How long do the potatoes need to simmer?
Simmer the potatoes for approximately 15-20 minutes until they are tender.
Do I need an immersion blender?
An immersion blender is recommended to puree the soup to your desired consistency once the potatoes are tender.
Can I leave the soup chunky?
Yes, you can blend it smooth or leave some chunks for added texture based on your preference.
How do I use a crock pot with this recipe?
Place the broccoli and cheese in a crock pot on low, then add the pureed potato mixture and stir to combine.
How long should the soup heat in the crock pot?
Heat the combined ingredients on low for about 10-15 minutes until warmed through.
Can I make this soup entirely on the stovetop?
Yes, after pureeing the potatoes, mix in the broccoli and cheese over medium-low heat until the cheese is melted.
What size saucepan is needed?
A 3-quart saucepan is recommended for the initial cooking steps.
What is the first step in the instructions?
The first step is to melt butter over medium heat and sauté the chopped onions.
How much butter is used in the recipe?
The recipe uses 1 tablespoon of butter.
What amount of potatoes is required?
You will need 1 1/2 lbs of potatoes.
Is this soup considered a comfort food?
Yes, it is specifically tagged as comfort food and a hearty meal.
How should I serve the soup?
Serve it hot, optionally garnished with additional cheddar cheese or fresh herbs.
What can I serve with this soup for a complete meal?
It is recommended to serve the soup with crusty bread.
Can I make this recipe vegetarian?
Yes, you can substitute the chicken bouillon cubes with vegetable bouillon cubes.
What should the onion consistency be after sautéing?
The onions should be translucent and aromatic.
What is the total amount of onion needed?
The recipe requires 1 cup of chopped onion.
Should the saucepan be covered while boiling potatoes?
Yes, cover the saucepan to bring it to a rapid boil before reducing heat to simmer.
How do I prepare the frozen broccoli?
The frozen chopped broccoli should be thawed before being added to the soup.
Can I use different types of cheese?
While cheddar is recommended for this recipe, you could experiment with other melting cheeses like Colby or Monterey Jack.
How much liquid is used for 1.5 lbs of potatoes?
2 1/2 cups of boiling water are used to simmer the 1.5 lbs of potatoes.
Is the cheese added all at once?
The cheese can be added to the crock pot or gradually stirred into the saucepan until melted and combined.