Creamy Cheddar Broccoli Bliss Soup
Indulge in this Creamy Cheddar Broccoli Bliss Soup, a delightful convergence of flavors that transforms fresh broccoli and sharp cheddar cheese into a warm hug in a bowl. Perfectly balanced with hints of nutmeg, this soup captures the essence of comfort food while remaining surprisingly easy to prepare. Ideal for a cozy dinner or as a vibrant starter for your next gathering, this recipe will leave everyone asking for seconds. Whether you're experiencing a chilly evening or just craving a nutritious bowl of goodness, this soup delivers unbelievable deliciousness. Give it a try and elevate your soup game!
6
Servings
133
Calories
10
Ingredients
Ingredients
Butter
1.25 cups (melted)
Onion
1/2 medium (chopped)
Flour
1/4 cup (whisked with butter)
Half-and-half
2 cups (n/a)
Chicken broth
2 cups (n/a)
Broccoli
0.5 lb (washed and cut)
Carrot
1 cup (grated)
Salt and pepper
to taste (n/a)
Nutmeg
1/4 teaspoon (n/a)
Sharp cheddar cheese
8 ounces (grated)
Instructions
1
In a large saucepan, melt 1 tablespoon of butter over medium heat. Add the chopped onion and sauté until translucent. Set aside.
2
In the same saucepan, melt the remaining 1/4 cup of butter. Sprinkle in the flour, whisking continuously for 3-5 minutes until the mixture turns a golden color, creating a roux.
3
Gradually pour in the half-and-half while whisking to prevent lumps from forming. Continue whisking as you slowly add the chicken broth. Bring the mixture to a simmer and cook for approximately 20 minutes, allowing flavors to meld.
4
Stir in the chopped broccoli, grated carrot, and sautéed onion. Reduce heat to low and cook for an additional 20-25 minutes, or until the vegetables are tender. Season with salt and pepper to taste; the soup should have thickened by now.
5
Carefully ladle the soup in batches into a blender, pureeing until smooth. Return the blended mixture to the pot.
6
Over low heat, add the grated sharp cheddar cheese to the pot, stirring until melted and well combined. Stir in the nutmeg for a hint of warmth and depth.
7
Serve hot and enjoy your Creamy Cheddar Broccoli Bliss Soup!
Nutrition Information
8.3g
Fat
10g
Carbs
5.8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Cheddar Broccoli Bliss Soup?
It is a comforting and indulgent soup that combines fresh broccoli and sharp cheddar cheese with hints of nutmeg for a warm, delicious meal.
How long does it take to make this soup?
The recipe is categorized under '< 60 Mins,' making it a relatively quick and easy option for dinner.
How many servings does this recipe yield?
This recipe makes approximately 6 servings.
Is this broccoli cheddar soup healthy?
Yes, it is described as a nutritious bowl of goodness that incorporates fresh vegetables like broccoli and carrots.
What are the main ingredients for the soup base?
The base is created using butter, flour, half-and-half, and chicken broth to form a creamy consistency.
What kind of cheese is best for this recipe?
The recipe specifically calls for 8 ounces of grated sharp cheddar cheese for maximum flavor.
Is this soup recipe vegetarian?
While it is tagged as vegetarian, the ingredient list specifies chicken broth. To make it strictly vegetarian, you should use vegetable broth instead.
How many calories are in one serving?
Each serving of this soup contains approximately 133 calories.
What is the fat content per serving?
There is 8.3g of fat in each serving.
How many grams of protein are in this soup?
Each serving provides about 5.8g of protein.
How many carbohydrates are in a serving?
There are 10g of carbohydrates per serving.
What is the 'secret' ingredient for warmth in this soup?
The recipe uses 1/4 teaspoon of nutmeg to add a hint of warmth and depth.
Do I need to blend this soup?
Yes, the instructions recommend pureeing the soup in batches in a blender until smooth for a creamy texture.
How much broccoli is required?
The recipe calls for 0.5 lb of broccoli, washed and cut.
How do I make the roux for the soup?
Melt 1/4 cup of butter and whisk in 1/4 cup of flour continuously for 3-5 minutes until the mixture turns a golden color.
When should I add the vegetables?
Add the chopped broccoli, grated carrot, and sautéed onion after the broth and half-and-half mixture has simmered for 20 minutes.
How long do the vegetables need to cook?
The vegetables should cook for an additional 20-25 minutes on low heat or until they are tender.
How do I prevent lumps in the soup?
Gradually pour in the half-and-half while whisking continuously to ensure a smooth, lump-free consistency.
When is the cheese added to the pot?
The cheese is added at the end, over low heat, after the soup has been blended.
Can I use carrots in this soup?
Yes, the recipe includes 1 cup of grated carrots for added flavor and color.
What type of onion should I use?
The recipe suggests using 1/2 of a medium onion, chopped and sautéed.
Is the broccoli pre-cooked before adding it to the soup?
No, the washed and cut broccoli is simmered directly in the soup base until tender.
How is the onion prepared?
The onion is sautéed in 1 tablespoon of butter until translucent before being set aside and added later.
What is the total amount of butter used?
The recipe uses a total of 1 tablespoon plus 1/4 cup (approximately 5 tablespoons) of butter.
Should the soup be boiled after adding the cheese?
No, you should stir in the cheese over low heat to ensure it melts smoothly without separating.
What seasonings are used?
The soup is seasoned with salt and pepper to taste, along with 1/4 teaspoon of nutmeg.
Can I serve this soup at a dinner party?
Absolutely, it is described as a vibrant starter that is ideal for gatherings.
What is the texture of the final soup?
The final result is a smooth, creamy, and thickened soup thanks to the roux and the pureeing process.
What should the heat setting be when simmering the broth?
You should bring the mixture to a simmer, which usually requires medium to medium-low heat depending on your stove.
Is there any added sugar in this recipe?
No, the nutritional data indicates that there is no added sugar in this recipe.