Creamy Cheddar Bratwurst and Potato Stew
Indulge in this hearty and flavorful Creamy Cheddar Bratwurst and Potato Stew, perfect for cozy dinners. This slow cooker recipe combines the savory taste of bratwursts with tender potatoes, vibrant vegetables, and a rich, creamy sauce that will warm you from the inside out. The addition of sharp cheddar cheese creates a delightful, cheesy layer that will have your family begging for seconds. Easy to prepare and even easier to share, this stew is a fantastic way to enjoy a comforting meal with friends or family.
6
Servings
300
Calories
8
Ingredients
Ingredients
Bratwursts
6 (browned and cut into 1/2 inch slices)
Potatoes
4 medium (peeled and cubed)
Dried onion flakes
1 tablespoon (minced)
Green beans
1 (15 ounce) can (drained)
Red bell pepper
1 small (seeded and chopped)
Shredded cheddar cheese
2 cups (for topping)
Cream of mushroom soup
1 (10 3/4 ounce) can (for the base)
Water
2/3 cup (as needed)
Instructions
1
In a large slow cooker, combine the sliced bratwurst, cubed potatoes, dried onion flakes, drained green beans, and chopped red bell pepper.
2
In a separate bowl, mix the cream of mushroom soup with water until well combined. Pour this mixture over the ingredients in the slow cooker.
3
Stir gently to incorporate all the ingredients. Top the mixture with the shredded cheddar cheese.
4
Cover the slow cooker and cook on medium for 3 hours, or until the potatoes are fork-tender, stirring occasionally if possible.
5
Once cooked, serve hot and enjoy your Creamy Cheddar Bratwurst and Potato Stew!
Nutrition Information
15
Fat
25
Carbs
15
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Cheddar Bratwurst and Potato Stew?
It is a hearty and flavorful slow cooker stew combining savory bratwursts, tender potatoes, and vibrant vegetables in a rich, cheesy sauce.
How many servings does this recipe make?
This recipe makes 6 servings.
What is the cook time for this bratwurst stew?
The stew should be cooked on medium in a slow cooker for 3 hours.
What kind of soup is used as the base?
One 10.75-ounce can of cream of mushroom soup is used as the base.
How should the bratwursts be prepared?
The bratwursts should be browned and then cut into 1/2 inch slices.
What type of cheese is used in this recipe?
The recipe calls for 2 cups of shredded cheddar cheese for the topping.
How many calories are in a serving?
There are 300 calories per serving.
What are the primary vegetables included?
The stew includes potatoes, green beans, and red bell pepper.
How much fat is in one serving?
There are 15 grams of fat per serving.
How many carbohydrates are in this stew?
There are 25 grams of carbohydrates per serving.
What is the protein content per serving?
This recipe contains 15 grams of protein per serving.
Do I need to drain the green beans?
Yes, the 15-ounce can of green beans should be drained before adding to the slow cooker.
How should the potatoes be prepared?
The 4 medium potatoes should be peeled and cubed.
How much water is added to the recipe?
You should add 2/3 cup of water to the cream of mushroom soup mixture.
Can I use fresh onions instead of dried onion flakes?
The recipe calls for 1 tablespoon of minced dried onion flakes, but you could substitute fresh minced onion if preferred.
What size red bell pepper is needed?
One small red bell pepper, seeded and chopped, is required.
When do I add the cheese to the slow cooker?
The shredded cheddar cheese should be placed on top of the mixture before you begin cooking.
Is this a slow cooker recipe?
Yes, it is specifically designed for a large slow cooker.
Should I stir the ingredients?
Yes, stir gently to incorporate ingredients before cooking and occasionally during the cooking process if possible.
How do I know when the stew is finished?
The stew is ready when the potatoes are fork-tender, typically after 3 hours on medium heat.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe for a family meal.
What category of food is this?
This recipe falls under the category of Stew.
Can I use a different type of soup?
While the recipe specifies cream of mushroom, you could likely substitute cream of chicken or cream of celery soup.
What tags describe this meal?
Tags include comfort food, hearty, cheesy, and family meal.
Can I add more vegetables?
Yes, vegetables like carrots or corn would likely pair well with the existing ingredients.
Does this recipe include salt and pepper?
The provided ingredient list does not specify extra salt and pepper, but you can season to taste.
How should I serve this dish?
It is best served hot immediately after the slow cooker cycle is complete.
What kind of bratwurst should I use?
The recipe specifies 6 bratwursts; you can use your favorite variety, such as beer brats or original.
Is the cheese mixed in or just a topping?
The cheese is initially added as a topping, but it will melt into a creamy layer as it cooks.
What is the serving size?
The recipe yields 6 servings, though the specific volume per serving is not defined.