Creamy Cheddar Bliss Soup
Indulge in the rich and comforting flavors of this Creamy Cheddar Bliss Soup. Made with fresh vegetables and melted sharp cheddar cheese, this soup is perfect for chilly days or as a delightful appetizer for your next gathering. Enhanced with Worcestershire sauce and a hint of cayenne pepper, this velvety soup will have everyone coming back for seconds. Perfectly pairs with crusty bread for dipping or a light salad for a complete meal. Enjoy the warmth and joy this homemade soup brings to your kitchen!
N/A
Servings
300
Calories
13
Ingredients
Ingredients
Butter
1/4 cup (Melted)
Onions
2 cups (Chopped)
Celery
2 stalks (Chopped with leaves)
Garlic
2 cloves (Minced)
Flour
1/4 cup (All-purpose)
Paprika
1/2 teaspoon (Ground)
Cayenne pepper
1/4 teaspoon (Ground)
Low sodium chicken broth or vegetable broth
4 cups (Liquid)
Half-and-half
1 1/2 cups (Liquid)
Cheddar cheese
2 1/2 cups (Grated (about 10 oz))
Worcestershire sauce
1/2 teaspoon (Liquid)
Tabasco sauce
1 dash (Liquid)
Fresh parsley
1/4 cup (Chopped)
Instructions
1
In a large saucepan over medium-high heat, melt the butter until bubbly.
2
Add the chopped onions, celery, and minced garlic. Sauté for about 5 minutes, or until the vegetables are tender and translucent.
3
Sprinkle in the flour, paprika, and cayenne pepper, stirring continuously for about 3 minutes to create a roux.
4
Gradually pour in the broth, stirring well to combine. Bring the mixture to a boil, then reduce the heat to medium-low. Cover and let it simmer for 15 minutes to allow the flavors to meld.
5
Once the simmering is complete, carefully strain the mixture using a fine-mesh sieve, returning the liquid to the saucepan.
6
Stir in the half-and-half and heat over medium until it reaches a gentle simmer.
7
Slowly add the grated cheddar cheese, about half a cup at a time, stirring continuously until each addition has fully melted before adding more.
8
Mix in the Worcestershire sauce, a dash of Tabasco, and chopped fresh parsley. Taste and adjust the seasonings with salt and pepper as needed.
9
Serve hot, garnished with extra parsley if desired.
Nutrition Information
22g
Fat
11g
Carbs
14g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Cheddar Bliss Soup?
It is a rich, comforting soup made with sharp cheddar, fresh vegetables, and a hint of spice.
How many calories are in this soup?
There are 300 calories per serving.
What is the fat content per serving?
Each serving contains 22g of fat.
How many carbohydrates are in this soup?
The soup contains 11g of carbohydrates per serving.
What is the protein content of the soup?
The soup contains 14g of protein per serving.
What cheese is best for this recipe?
Sharp cheddar cheese is recommended for the best flavor.
How much cheese do I need?
You will need 2 1/2 cups of grated cheddar cheese, approximately 10 oz.
What vegetables are used in the soup?
The recipe uses chopped onions, celery with leaves, and minced garlic.
What kind of broth can I use?
You can use either low sodium chicken broth or vegetable broth.
How long do I sauté the vegetables?
Sauté the onions, celery, and garlic for about 5 minutes until tender.
What spices give the soup its flavor?
The soup is seasoned with paprika, cayenne pepper, salt, and pepper.
How do I make the roux?
Melt butter, then stir in flour, paprika, and cayenne pepper for about 3 minutes.
Why do I need to strain the soup?
Straining after simmering removes the vegetable solids for a velvety, smooth finish.
What liquid provides the creamy texture?
Half-and-half is stirred in to provide a gentle simmer and creamy base.
How should I add the cheese?
Add the cheese slowly, about half a cup at a time, stirring until completely melted.
What flavor enhancers are added at the end?
Worcestershire sauce and a dash of Tabasco are added for extra depth.
What is the suggested garnish?
The soup is garnished with chopped fresh parsley.
Can this soup be made vegetarian?
Yes, if you use vegetable broth, the soup is vegetarian-friendly.
How long does the soup simmer?
The broth and vegetable mixture should simmer for 15 minutes.
What are some serving suggestions?
Serve it with crusty bread for dipping or a light side salad.
How much garlic is in the recipe?
The recipe calls for 2 cloves of minced garlic.
How much half-and-half is required?
You will need 1 1/2 cups of half-and-half.
How much butter is used?
The recipe uses 1/4 cup of butter.
How many ingredients are in this recipe?
There are a total of 13 ingredients in this recipe.
Can I use vegetable broth instead of chicken?
Yes, the recipe specifically mentions vegetable broth as a suitable alternative.
What type of flour is recommended?
1/4 cup of all-purpose flour is used for thickening.
How much paprika should I add?
The recipe calls for 1/2 teaspoon of ground paprika.
Is the soup spicy?
It has a mild warmth from 1/4 teaspoon of cayenne pepper and a dash of Tabasco.
Does the recipe use onions?
Yes, it includes 2 cups of chopped onions.
How much Worcestershire sauce is added?
Add 1/2 teaspoon of Worcestershire sauce for enhanced flavor.