Creamy Cheddar Bliss Sauce
Indulge in the rich and velvety texture of this Creamy Cheddar Bliss Sauce that's exceptionally versatile and simple to make. Perfect for drizzling over steamed vegetables like broccoli and cauliflower, this cheese sauce transforms any dish into a comfort food masterpiece. Toss it with your favorite pasta for an easy weeknight dinner – just be sure to prepare a little extra sauce for a truly luscious meal! With its subtle kick from cayenne and a hint of sweetness from paprika, this sauce is sure to impress family and friends alike. Get ready to elevate your dishes with a splash of cheesy goodness!
4
Servings
102.5
Calories
7
Ingredients
Ingredients
butter
1 tablespoon (unsalted)
all-purpose flour
1 tablespoon
milk
3/4 cup (whole or 2%)
old cheddar cheese
3/4 cup (grated)
sweet paprika
1/4 teaspoon
salt
1 pinch
cayenne pepper
1 pinch
Instructions
1
In a small saucepan, melt the butter over medium heat, stirring frequently until completely melted.
2
Add the all-purpose flour to the saucepan and whisk continuously for at least 2 minutes, or until the mixture is bubbling gently to create a roux.
3
Gradually whisk in the milk, making sure there are no lumps, and continue to cook until the mixture thickens, about 2 minutes.
4
Once thickened, remove the saucepan from the heat. Immediately add the grated cheddar cheese and sweet paprika, whisking until the cheese completely melts and the sauce is smooth and creamy.
5
Season the sauce with a pinch of salt and cayenne pepper, adjusting to taste for the desired spice level.
Nutrition Information
6.25g
Fat
7.5g
Carbs
3.75g
Protein
0g
Fiber
1.25g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Cheddar Bliss Sauce?
Creamy Cheddar Bliss Sauce is a rich and velvety cheese sauce that is versatile, simple to make, and perfect for vegetables or pasta.
What vegetables pair well with this sauce?
This sauce is ideal for drizzling over steamed vegetables such as broccoli and cauliflower.
Can I use this recipe as a pasta sauce?
Yes, you can toss it with your favorite pasta for an easy weeknight dinner.
How many servings does this recipe yield?
This recipe makes 4 servings.
What is the calorie count per serving?
Each serving contains approximately 102.5 calories.
Is this sauce suitable for vegetarians?
Yes, the recipe is tagged as vegetarian.
What are the primary ingredients for the base?
The base is made from 1 tablespoon of unsalted butter and 1 tablespoon of all-purpose flour to create a roux.
What kind of milk should I use?
You can use 3/4 cup of either whole or 2% milk.
What type of cheese is recommended?
The recipe calls for 3/4 cup of grated old cheddar cheese.
How do I prevent lumps in the sauce?
Gradually whisk in the milk and ensure the roux is bubbling gently before adding liquid.
How long should I cook the roux?
Whisk the butter and flour mixture continuously for at least 2 minutes.
When should the cheese be added?
Remove the saucepan from the heat once the milk mixture has thickened, then immediately add the grated cheese.
What spices give this sauce its flavor profile?
The sauce uses sweet paprika for a hint of sweetness and cayenne pepper for a subtle kick.
How much fat is in a single serving?
There are 6.25 grams of fat per serving.
What is the carbohydrate content?
Each serving contains 7.5 grams of carbohydrates.
How much protein is in the sauce?
There are 3.75 grams of protein per serving.
Is there any fiber in this sauce?
No, this recipe contains 0 grams of fiber.
How much sugar is in the recipe?
Each serving contains 1.25 grams of sugar.
How do I adjust the spice level?
You can season with a pinch of salt and cayenne pepper, adjusting to your specific taste preference.
Is this a quick recipe to make?
Yes, it is tagged as an easy and quick meal recipe.
What is the purpose of the sweet paprika?
Sweet paprika adds a hint of sweetness and complements the richness of the cheddar.
How much butter is required?
You will need 1 tablespoon of unsalted butter.
How much flour is needed for the roux?
The recipe requires 1 tablespoon of all-purpose flour.
How long does it take for the milk mixture to thicken?
It typically takes about 2 minutes of cooking for the mixture to thicken.
Can I use different types of cheddar?
The recipe specifies old cheddar cheese, but you can experiment with other grated varieties.
What is the total ingredient count?
There are 7 ingredients in total.
Should I use salted or unsalted butter?
The recipe recommends using unsalted butter.
Is the cheese sauce smooth?
Yes, whisking the cheese into the warm milk mixture until it melts creates a smooth and creamy texture.
What is the first step of the instructions?
The first step is to melt the butter in a small saucepan over medium heat.
What are some common tags for this dish?
Common tags include cheese sauce, cheddar, comfort food, and easy recipes.