Creamy Cheddar Bacon Scalloped Potatoes
Indulge in this rich and comforting dish of Creamy Cheddar Bacon Scalloped Potatoes made effortlessly in a crock pot. Layers of tender, sliced potatoes mingle with savory diced bacon and sharp cheddar cheese, all enveloped in a creamy sauce created with cream of chicken soup. Perfect for a hearty family dinner or as a delightful side dish for gatherings, this recipe allows you to set it and forget it while it simmers to perfection over several hours. Enjoy this ultimate comfort food that's sure to be a crowd-pleaser!
6
Servings
300
Calories
5
Ingredients
Ingredients
potatoes
6 large (sliced)
onion
1 small (diced)
bacon
8 slices (uncooked, diced)
cheddar cheese
2 cups (shredded)
cream of chicken soup
1 (10 1/2 ounce) can
Instructions
1
Begin by greasing the inside of your crock pot to prevent sticking.
2
Layer half of the sliced potatoes evenly in the bottom of the crock pot.
3
Sprinkle half of the diced onions, followed by half of the shredded cheddar cheese and half of the diced bacon over the potatoes.
4
Repeat the layering process with the remaining potatoes, onions, cheese, and bacon.
5
Finally, spread the cream of chicken soup over the top layer, ensuring it covers the potatoes evenly.
6
Cover the crock pot with its lid and set it to cook on low for 8 to 10 hours, or until the potatoes are tender and the flavors are melded together.
7
Once cooked, allow to cool slightly before serving. Enjoy!
Nutrition Information
16.7g
Fat
30g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Creamy Cheddar Bacon Scalloped Potatoes?
This is a rich and comforting side dish made with layers of sliced potatoes, savory bacon, and sharp cheddar cheese, all cooked in a creamy chicken soup base using a crock pot.
How many servings does this recipe provide?
This recipe yields 6 servings.
What is the recommended cook time for the crock pot?
The potatoes should be cooked on the low setting for 8 to 10 hours.
How many calories are in one serving?
Each serving contains approximately 300 calories.
What type of cheese is used in this recipe?
The recipe calls for 2 cups of shredded cheddar cheese.
Does the bacon need to be cooked before adding it to the crock pot?
No, the recipe specifies using 8 slices of uncooked, diced bacon which will cook along with the potatoes.
What kind of soup is required for the sauce?
You will need one 10.5 ounce can of cream of chicken soup.
How many potatoes are needed?
The recipe requires 6 large potatoes, which should be sliced.
How do I prevent the potatoes from sticking to the slow cooker?
You should begin by greasing the inside of your crock pot thoroughly before adding any ingredients.
What is the fat content per serving?
Each serving contains 16.7g of fat.
How many carbohydrates are in this dish?
There are 30g of carbohydrates per serving.
What is the protein content of these scalloped potatoes?
This dish provides 10g of protein per serving.
How should the onions be prepared?
You should use 1 small onion that has been diced.
What is the layering process for this recipe?
Layer half the potatoes, then half the onions, cheese, and bacon. Repeat the process once more with the remaining halves.
When should I add the cream of chicken soup?
The soup should be spread over the very top layer of potatoes and bacon before you start cooking.
Is this recipe considered a main dish or a side dish?
While it is hearty enough for a family dinner, it is primarily categorized as a potato side dish.
Can I cook this dish on high for a shorter time?
The recipe specifically recommends cooking on low for 8 to 10 hours for the best results and flavor melding.
How do I know when the potatoes are done?
The dish is finished when the potatoes are tender and the sauce has thickened and melded with the ingredients.
Should I let the dish sit before serving?
Yes, allow the dish to cool slightly after cooking to help the sauce set before serving.
Is there any fiber information for this recipe?
Fiber content information is not provided for this specific recipe.
What are the main tags associated with this recipe?
Tags include crock pot, scalloped potatoes, cheddar cheese, bacon, comfort food, and easy recipes.
How many ingredients are required in total?
There are 5 main ingredients: potatoes, onion, bacon, cheddar cheese, and cream of chicken soup.
Does this recipe include any added sugar?
According to the nutritional data provided, there is no recorded sugar in this recipe.
What is the primary cooking method?
The primary cooking method is slow cooking in a crock pot.
Is there sodium or cholesterol information available?
Sodium and cholesterol levels are not specified in the current nutritional breakdown.
Can I use a different type of soup?
The recipe calls for cream of chicken, but cream of mushroom or cream of celery could likely be used as a substitute.
Is this a good recipe for a crowd?
Yes, it is described as a crowd-pleaser and is ideal for gatherings.
What is the preparation for the potatoes?
The potatoes should be sliced before layering.
Is this considered 'set it and forget it'?
Yes, once the layers are assembled and the lid is on, it simmers unattended for several hours.
What makes this dish 'scalloped'?
The style of thinly slicing the potatoes and layering them with a creamy sauce is what defines them as scalloped.