Creamy Cheddar and Velveeta Cheese Sauce
This velvety cheese sauce is the ideal topping for Philly Cheese Steaks, blending the rich flavors of sharp cheddar and creamy Velveeta. While it's a delightful twist on the original Philly favorite, this recipe is specially crafted to suit my daughter's taste. Easy to make and perfect for smothering on sandwiches or even drizzling over fries, this sauce promises to deliver a comforting, cheesy goodness that everyone in the family will love. Enjoy it with your favorite bread, meat, or as a dip!
4
Servings
156
Calories
5
Ingredients
Ingredients
Butter
1 1/2 tablespoons (unsalted)
Flour
1 1/2 tablespoons (all-purpose)
Milk
1/2 cup (divided)
Cheddar Cheese
1 to 1 1/4 cups (grated (preferably sharp))
Velveeta Cheese
6 ounces (cut into small chunks)
Instructions
1
In a small saucepan, melt the unsalted butter over low heat.
2
Once the butter is melted, gradually whisk in the all-purpose flour, stirring constantly for about 2 minutes until the mixture forms a thick roux, which should be smooth and stirrable.
3
Slowly add 1/4 cup of the milk to the roux, continuing to stir over low heat until the mixture thickens, approximately 2 minutes.
4
Now, add the grated cheddar cheese, the remaining 1/4 cup of milk, and the small chunks of Velveeta cheese to the saucepan.
5
Cook over low heat, stirring frequently to promote even melting and to achieve a smooth and creamy cheese sauce. This should take about 5 minutes.
6
Once the cheese sauce is velvety and well combined, remove from heat and serve immediately over grilled steak or your preferred food.
Nutrition Information
10.75g
Fat
8.25g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main use for this Creamy Cheddar and Velveeta Cheese Sauce?
This sauce is specifically designed as a topping for Philly Cheese Steaks, though it also works well on fries, sandwiches, or as a dip.
How many servings does this recipe make?
This recipe makes 4 servings.
What are the nutritional facts for one serving?
Each serving contains 156 calories, 10.75g of fat, 8.25g of carbohydrates, and 6g of protein.
What ingredients are needed for the cheese sauce?
You will need unsalted butter, all-purpose flour, milk, grated sharp cheddar cheese, and Velveeta cheese chunks.
How many ingredients are in this recipe?
There are a total of 5 ingredients.
What type of cheddar cheese is recommended?
The recipe recommends using sharp cheddar cheese, preferably grated.
How should the Velveeta cheese be prepared?
The Velveeta should be cut into small chunks to ensure even melting.
What is the first step in the instructions?
The first step is to melt the unsalted butter in a small saucepan over low heat.
How do I make the roux for the sauce?
Whisk all-purpose flour into the melted butter and stir constantly for about 2 minutes until it forms a smooth, thick roux.
How much milk is used in this recipe?
A total of 1/2 cup of milk is used, added in two separate stages.
What is the heat setting for cooking this sauce?
The sauce should be cooked over low heat throughout the entire process.
How long does it take to melt the cheeses into the sauce?
It takes approximately 5 minutes of frequent stirring to achieve a smooth and creamy consistency.
When should I add the cheddar cheese?
Add the grated cheddar cheese after the roux has thickened with the first addition of milk.
Is this recipe easy to make?
Yes, it is described as an easy recipe that is perfect for families.
Can this sauce be used as a dip?
Yes, it is versatile enough to be used as a dip for various snacks.
What should I do if the sauce is not smooth?
The instructions suggest stirring frequently and cooking over low heat to promote even melting and a velvety texture.
Is there any fiber in this cheese sauce?
According to the recipe data, there is no fiber content listed for this sauce.
What is the serving size for this recipe?
The specific serving size in weight or volume is not specified, but the recipe yields 4 servings.
Is the butter salted or unsalted?
The recipe calls for 1 1/2 tablespoons of unsalted butter.
How much Velveeta cheese is required?
You will need 6 ounces of Velveeta cheese.
What kind of flour is used?
The recipe requires 1 1/2 tablespoons of all-purpose flour.
Can I serve this over steak?
Yes, it is recommended to serve immediately over grilled steak.
Is this recipe suitable for children?
Yes, the description mentions it was specially crafted to suit the taste of the creator's daughter.
What category does this recipe fall under?
This recipe is categorized under Sauces.
How much cheddar cheese should I use?
You can use between 1 to 1 1/4 cups of grated cheddar cheese.
Does the recipe contain sugar?
The recipe data does not list any sugar content.
What is the total cooking time for the roux and milk thickening?
It takes about 4 minutes: 2 minutes for the roux and 2 minutes for the initial milk thickening.
Should the sauce be served hot?
Yes, for the best consistency, it should be served immediately once it is velvety and well combined.
Can I use this on fries?
Yes, it is perfect for drizzling over fries.
What is the primary texture of the sauce?
The sauce is described as velvety, creamy, and smooth.