Creamy Cheddar & Herb Stuffed New Potatoes
These Creamy Cheddar & Herb Stuffed New Potatoes make a delightful side dish that blends rich flavors with a comforting texture. Originating from a cherished recipe included with my Kitchen Aid mixer, this dish is perfect for family gatherings like Easter celebrations. Each tender potato is carefully scooped, filled with a creamy mixture enriched with sour cream, melted butter, and aromatic herbs, then topped with melty cheddar cheese for a deliciously savory finish. Families will adore customizing each potato with their favorite toppings, from crispy bacon bits to extra green onions, making it a versatile and beloved addition to your meal.
N/A
Servings
125
Calories
8
Ingredients
Ingredients
small red potatoes
8 (boiled)
sour cream
1/4 cup
melted butter
1 tablespoon
garlic salt
1/4 teaspoon
dried thyme leaves
1/4 teaspoon
green onion
1/4 cup (finely chopped)
cheddar cheese
1/4 cup
paprika
to taste
Instructions
1
Preheat your oven to 375°F (190°C).
2
Boil the small red potatoes until fork-tender, then drain and cool slightly.
3
Cut each potato in half and carefully scoop out the insides, leaving about 1/8 inch of the potato shell for added stability.
4
Place the scooped potato insides into the mixing bowl of your Kitchen Aid mixer.
5
Blend the potato insides on speed 2 for 1 minute until smooth.
6
Add the sour cream, melted butter, garlic salt, and thyme to the bowl.
7
Mix again on speed 2 for 30 seconds, then stop and scrape down the sides of the bowl.
8
Continue mixing on speed 2 for an additional 30 seconds until the mixture is well combined.
9
Gently fold in the finely chopped green onions, mixing until just blended.
10
Evenly spoon the creamy potato filling back into the potato shells.
11
Arrange the filled potatoes in a shallow baking dish, ensuring they fit snugly.
12
Bake in the preheated oven for 20-25 minutes, or until thoroughly heated through.
13
Remove from the oven and sprinkle each potato with cheddar cheese and a light dusting of paprika.
14
Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
15
Let cool slightly before serving, and enjoy your delicious stuffed potatoes!
Nutrition Information
8g
Fat
10g
Carbs
3.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Creamy Cheddar & Herb Stuffed New Potatoes?
They are a savory side dish consisting of boiled small red potatoes that are scooped out, filled with a creamy herb and sour cream mixture, and topped with melted cheddar cheese.
What type of potatoes should I use for this recipe?
The recipe calls for 8 small red potatoes.
What is the recommended oven temperature?
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
How long should I boil the potatoes?
Boil the small red potatoes until they are fork-tender.
How much of the potato shell should I leave when scooping?
Leave about 1/8 inch of the potato shell to ensure stability for the filling.
What mixer speed is recommended for the filling?
Use speed 2 on a Kitchen Aid mixer for blending the potato insides.
How long do I mix the potato insides initially?
Blend the potato insides on speed 2 for 1 minute until smooth.
What dairy ingredients are included in the filling?
The filling includes 1/4 cup of sour cream and 1 tablespoon of melted butter.
What seasonings are used in these stuffed potatoes?
The recipe uses 1/4 teaspoon of garlic salt, 1/4 teaspoon of dried thyme leaves, and paprika to taste.
How should the green onions be prepared?
The green onions should be finely chopped before being folded into the mixture.
How long is the total baking time?
The potatoes bake for an initial 20-25 minutes, followed by an additional 5 minutes once cheese is added.
What kind of cheese is best for topping?
The recipe specifies using 1/4 cup of cheddar cheese.
When do I add the paprika?
Sprinkle each potato with paprika after the initial bake, at the same time you add the cheddar cheese.
How many calories are in a serving?
Each serving contains approximately 125 calories.
What is the fat content per serving?
There are 8 grams of fat per serving.
How much protein does this dish provide?
Each serving provides 3.75 grams of protein.
What is the carbohydrate count?
There are 10 grams of carbohydrates per serving.
Can I customize the toppings?
Yes, you can add extra toppings like crispy bacon bits or additional green onions.
What is the origin of this recipe?
This recipe originated from a guide included with a Kitchen Aid mixer.
Is this recipe suitable for holidays?
Yes, it is specifically mentioned as being perfect for family gatherings like Easter celebrations.
How do I arrange the potatoes for baking?
Arrange the filled potatoes snugly in a shallow baking dish.
Do I need to scrape the mixing bowl?
Yes, stop and scrape down the sides of the bowl after the first 30 seconds of mixing the sour cream and butter.
How should I incorporate the green onions?
Gently fold the green onions into the mixture until they are just blended.
Should the potatoes be hot when served?
They should be thoroughly heated through and served after cooling slightly.
How many ingredients are required?
There are 8 main ingredients used in this recipe.
Is this considered a comfort food?
Yes, it is tagged as comfort food and a family favorite.
What makes the potatoes stable?
Leaving 1/8 inch of the potato shell provides the necessary stability for the filling.
Can I use fresh thyme instead of dried?
The recipe calls for dried thyme leaves, but fresh could be used as a substitute if adjusted for potency.
Are these potatoes an easy side dish?
Yes, they are tagged as an easy side dish suitable for any meal.
What should the cheese look like when done?
The cheese should be melted and bubbly after the final 5 minutes of baking.