Creamy Cheddar & Ham Potato Soup
Warm up your family gatherings with this delightful Creamy Cheddar & Ham Potato Soup, an all-time favorite at our Christmas Eve dinner. Utilizing the convenience of a crock pot means you can spend more time with loved ones and less time in the kitchen. The base of this soup is made with hearty diced potatoes and a medley of fresh vegetables, all simmered to perfection. Velveeta and sharp cheddar cheese are blended in for a rich, gooey finish, creating an indulgent dish that embodies the spirit of the holidays. For an extra special touch, serve this luscious soup in warm bread bowls for a charming presentation that will impress everyone at the table. Perfect for gatherings or cozy nights in, this soup will become a cherished recipe in your household.
N/A
Servings
300
Calories
11
Ingredients
Ingredients
diced peeled potatoes
6 cups (Diced and peeled)
water
5 cups
diced onions
2 cups (Diced)
diced celery
1/2 cup (Diced)
chopped carrot
1/2 cup (Chopped)
chicken bouillon granules
4 teaspoons
pepper
1/4 teaspoon
diced cooked ham
2 cups (Diced)
evaporated milk
1 (12 ounce) can
Velveeta cheese
1 1/2 cups (Cubed)
shredded sharp cheddar cheese
1 cup (Shredded)
Instructions
1
Prepare the ingredients by peeling and dicing the potatoes, onions, celery, and carrots.
2
In a large crock pot (5 quart or larger), combine the diced potatoes, water, onions, celery, carrots, chicken bouillon granules, pepper, and diced cooked ham.
3
Cover the crock pot and cook on low for 7 to 8 hours, or until the vegetables are tender and flavors have melded together.
4
Once cooked, stir in the evaporated milk and cubed Velveeta cheese, ensuring even distribution.
5
Continue to stir until the cheese is fully melted and the soup is creamy.
6
Serve hot, preferably in bread bowls, and enjoy the warmth and comfort of this festive soup!
Nutrition Information
15
Fat
30
Carbs
15
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Cheddar & Ham Potato Soup?
It is a rich and comforting soup made with diced potatoes, ham, and a blend of Velveeta and sharp cheddar cheese, often served in bread bowls.
How long does it take to cook this soup in a crock pot?
The soup should be cooked on the low setting for 7 to 8 hours until the vegetables are tender.
What size crock pot is recommended for this recipe?
A crock pot that is 5 quarts or larger is recommended to accommodate all the ingredients.
What kind of potatoes should I use?
The recipe calls for 6 cups of diced peeled potatoes; Russet or Yukon Gold are generally best for this type of soup.
How much ham is required for the recipe?
You will need 2 cups of diced cooked ham.
Can I use fresh milk instead of evaporated milk?
The recipe specifically calls for a 12-ounce can of evaporated milk to achieve a rich and creamy texture.
What types of cheese are used in this potato soup?
The recipe uses 1.5 cups of cubed Velveeta cheese and 1 cup of shredded sharp cheddar cheese.
Does this soup contain any other vegetables?
Yes, it includes 2 cups of diced onions, 1/2 cup of diced celery, and 1/2 cup of chopped carrots.
How many calories are in a serving of this soup?
There are approximately 300 calories per serving.
What is the protein content per serving?
Each serving contains approximately 15 grams of protein.
How much fat is in this recipe?
There are 15 grams of fat per serving.
How many carbohydrates are in the Creamy Cheddar & Ham Potato Soup?
There are 30 grams of carbohydrates per serving.
How do I prepare the vegetables?
The potatoes, onions, and celery should be diced, while the carrots should be chopped.
What seasoning is used in this recipe?
The soup is seasoned with 4 teaspoons of chicken bouillon granules and 1/4 teaspoon of pepper.
Is this soup a good choice for holiday dinners?
Yes, it is described as an all-time favorite for Christmas Eve dinners and family gatherings.
What is the best way to serve this soup?
It is best served hot, and for a special touch, it can be served inside warm bread bowls.
When should I add the cheese and milk?
The evaporated milk and Velveeta cheese should be stirred in after the soup has finished its 7 to 8 hour slow-cooking cycle.
How much water is needed?
The recipe requires 5 cups of water for the soup base.
Can I make this soup if I am short on time?
This is a slow-cooker recipe designed for convenience over 7-8 hours, but you can prepare the ingredients in advance.
How many ingredients are in this recipe?
There are a total of 11 ingredients listed for this soup.
What makes the soup gooey and rich?
The combination of Velveeta and sharp cheddar cheese provides a rich, gooey finish.
Is the ham pre-cooked in this recipe?
Yes, the recipe specifies using diced cooked ham.
How much celery do I need?
The recipe calls for 1/2 cup of diced celery.
How much sharp cheddar cheese should I use?
You should use 1 cup of shredded sharp cheddar cheese.
Can I add other spices to the soup?
While the recipe uses bouillon and pepper, you can adjust seasonings to your personal preference.
Is this soup considered comfort food?
Yes, it is tagged as comfort food and is ideal for cozy nights or gatherings.
How much onion is in the soup?
The recipe includes 2 cups of diced onions.
Does the recipe include fiber information?
No, fiber and sugar information is not provided for this specific recipe.
What is the preparation for the Velveeta cheese?
The Velveeta cheese should be cubed before being added to the soup.
How do I ensure the cheese is fully melted?
Continue to stir the soup after adding the milk and cheese until the mixture is completely creamy and the cheese has melted.