Creamy Cheddar & Ham Potato Chowder
Warm up with this deliciously creamy chowder featuring tender chunks of ham, hearty potatoes, and vibrant vegetables. Our Creamy Cheddar & Ham Potato Chowder is a comforting bowl of goodness that’s perfect for using up any leftover ham you may have. Each spoonful is loaded with flavors from the savory ham and sweet creamed corn, combined with rich melted cheddar. Whether you whip it up in a slow cooker or on the stovetop, this chowder is sure to become a family favorite, bringing everyone together for a satisfying meal. Serve it with crusty bread for the ultimate comfort food experience, and relish the warmth it brings to chilly days!
N/A
Servings
240
Calories
13
Ingredients
Ingredients
cooked ham
3 cups (diced)
celery
1 rib (chopped)
onion
1 (chopped)
carrots
2 (chopped)
potatoes
5 (cut in cubes)
creamed corn
2 (15 oz) cans
chicken broth
2 (14 oz) cans
milk
2 cups
cheddar cheese
2 cups (shredded)
salt
to taste
pepper
to taste
cornstarch
2 tablespoons ((optional))
cold water
3 tablespoons ((optional))
Instructions
1
In your crock pot, combine the diced ham, chopped celery, onion, carrots, cubed potatoes, creamed corn, and chicken broth. Season with salt and pepper to taste.
2
Stir everything together to ensure all ingredients are well mixed.
3
Cover and cook on low for 3 to 4 hours, or until the potatoes are tender.
4
During the last 10 minutes of cooking, gently stir in the milk. Be careful not to let it boil.
5
Gradually add the shredded cheddar cheese, stirring constantly until fully melted and incorporated into the chowder.
6
If you prefer a thicker chowder, prepare a slurry with cornstarch and cold water. Mix until smooth and add to the chowder, stirring well. Mash a few potato cubes with a fork to help thicken the chowder further if desired.
7
Once everything is heated through and well combined, serve warm and enjoy!
Nutrition Information
12.5
Fat
22
Carbs
14
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Cheddar & Ham Potato Chowder?
It is a comforting, creamy soup made with diced ham, potatoes, carrots, celery, onions, creamed corn, and melted cheddar cheese.
How many calories are in one serving of this chowder?
There are approximately 240 calories per serving.
Can I use leftover ham for this recipe?
Yes, this recipe is perfect for using up leftover cooked ham.
How long does it take to cook in a slow cooker?
It should be cooked on low for 3 to 4 hours, or until the potatoes are tender.
When should I add the milk to the chowder?
Add the milk during the last 10 minutes of the cooking process.
Why shouldn't I let the chowder boil after adding milk?
Boiling the milk can cause the dairy to separate or curdle, so it is best to heat it gently.
How do I make the chowder thicker?
You can prepare a slurry of 2 tablespoons of cornstarch and 3 tablespoons of cold water, or mash a few of the cooked potato cubes.
What kind of cheese is recommended for this recipe?
The recipe calls for 2 cups of shredded cheddar cheese for a rich, savory flavor.
What vegetables are included in this chowder?
The chowder includes celery, onion, carrots, and potatoes.
What type of broth is used?
The recipe uses chicken broth as the liquid base.
How much ham do I need?
You will need 3 cups of diced, cooked ham.
How many potatoes should I use?
The recipe suggests using 5 potatoes, cut into cubes.
What is the fat content per serving?
Each serving contains approximately 12.5 grams of fat.
How many carbohydrates are in this dish?
There are 22 grams of carbohydrates per serving.
How much protein does this chowder provide?
Each serving provides 14 grams of protein.
Is there corn in this recipe?
Yes, it uses two 15 oz cans of creamed corn.
Can I cook this on the stovetop instead of a crock pot?
Yes, while the instructions are for a crock pot, you can simmer it on the stove until the vegetables are tender.
What should I serve with this chowder?
It is excellent served with crusty bread for dipping.
How many ingredients are in this recipe?
There are a total of 13 ingredients including seasonings and optional thickeners.
How do I prepare the carrots and celery?
The carrots and celery should be chopped before being added to the slow cooker.
Do I need to add salt and pepper?
Yes, you should season the chowder with salt and pepper to your personal taste.
What is the first step in the instructions?
Combine the diced ham, celery, onion, carrots, potatoes, creamed corn, and chicken broth in your crock pot.
How much milk is required?
You will need 2 cups of milk.
Is cornstarch mandatory?
No, cornstarch is optional and only needed if you prefer a thicker consistency.
How many cans of chicken broth do I need?
You need two 14 oz cans of chicken broth.
What type of corn is used?
The recipe specifically uses creamed corn for a sweeter, thicker base.
Can I use pre-shredded cheese?
Yes, shredded cheddar cheese is used and added at the very end until melted.
Is this a good winter recipe?
Yes, it is described as a warming comfort food perfect for chilly days.
How should the potatoes be prepared?
The potatoes should be cut into small cubes for even cooking.
What makes this recipe an 'easy recipe'?
It is considered easy because most ingredients are simply combined in a crock pot and left to cook.