Creamy Cheddar & Bacon Twice-Baked Potato Casserole
Experience the comforting flavors of twice-baked potatoes in a shareable casserole that combines creamy textures with crispy, savory bacon. This crowd-pleasing dish is perfect for family gatherings, potlucks, or a cozy dinner at home. Made without cream soups, this recipe highlights the natural flavors of fresh ingredients, from fluffy potatoes to melty cheese and tangy sour cream. Serve it hot and watch as it becomes a new favorite at your table!
N/A
Servings
350
Calories
10
Ingredients
Ingredients
Potatoes
2 1/2 lbs (peeled and quartered)
Butter
4 tablespoons (unsalted)
Cheddar or Swiss Cheese
1 1/2 cups (grated, divided)
Milk
3/4 cup (whole or 2%)
Sour Cream
1/2 cup (full-fat or reduced-fat)
Eggs
2 (large)
Scallions
3/4 cup (sliced)
Bacon
5 slices (cooked crisp and crumbled)
Salt
to taste (as needed)
Pepper
to taste (as needed)
Instructions
1
Preheat your oven to 350°F (175°C). Lightly grease a 2-quart baking dish with cooking spray or butter.
2
In a large pot, bring salted water to a boil, then add the peeled and quartered potatoes. Cook for 20 to 25 minutes, or until the potatoes are tender when pierced with a fork. Drain the potatoes thoroughly and return them to the pot.
3
While the potatoes are still hot, add the butter and mash them with a potato masher until smooth and creamy. Stir in 1 cup of grated cheddar or Swiss cheese, milk, sour cream, and eggs, mixing until well-blended and smooth.
4
Fold in 1/2 cup of the sliced scallions and 3 slices of crumbled bacon. Season with salt and pepper to taste.
5
Transfer the potato mixture into the prepared baking dish, spreading it evenly. Top with the remaining cheese and sprinkle the crumbled bacon over the top.
6
Bake uncovered in the preheated oven for 35 to 40 minutes, or until the top is golden brown and bubbly. Once done, sprinkle with the remaining 1/4 cup of scallions for a fresh finish. Allow to cool slightly before serving.
Nutrition Information
17g
Fat
37g
Carbs
8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Creamy Cheddar & Bacon Twice-Baked Potato Casserole?
It is a comforting dish that combines the flavors of twice-baked potatoes into a shareable casserole with creamy textures and savory bacon.
What quantity of potatoes is needed for this recipe?
The recipe requires 2 1/2 pounds of potatoes.
How should the potatoes be prepared before boiling?
The potatoes should be peeled and quartered.
How long do the potatoes need to boil?
The potatoes should be cooked in boiling water for 20 to 25 minutes or until tender.
What is the recommended oven temperature?
Preheat the oven to 350 degrees Fahrenheit or 175 degrees Celsius.
Does this recipe use canned cream soups?
No, this recipe is made without cream soups to highlight natural flavors.
How much butter is added to the potatoes?
The recipe calls for 4 tablespoons of unsalted butter.
What kind of cheese can be used?
You can use 1 1/2 cups of grated cheddar or Swiss cheese.
How much milk is required?
The recipe uses 3/4 cup of whole or 2 percent milk.
What type of sour cream should I use?
You can use 1/2 cup of either full-fat or reduced-fat sour cream.
Are eggs used in this potato casserole?
Yes, 2 large eggs are mixed into the potatoes to help with texture and binding.
How many scallions are needed in total?
The recipe uses a total of 3/4 cup of sliced scallions.
How many slices of bacon are required?
You need 5 slices of bacon, cooked crisp and crumbled.
How much bacon is folded into the potato mixture?
You fold 3 slices of crumbled bacon into the mixture and save the rest for the top.
What size baking dish should be used?
A lightly greased 2-quart baking dish is recommended.
How long should the casserole bake?
Bake the casserole uncovered for 35 to 40 minutes.
How do I know when the casserole is finished baking?
It is done when the top is golden brown and bubbly.
How many calories are in a serving?
There are 350 calories per serving.
What is the fat content per serving?
There are 17 grams of fat per serving.
How many carbohydrates are in this dish?
Each serving contains 37 grams of carbohydrates.
How much protein does this casserole provide?
There are 8 grams of protein per serving.
When should the final scallions be added?
Sprinkle the remaining 1/4 cup of scallions over the top once the dish is finished baking.
What are the total ingredients needed?
There are 10 ingredients including potatoes, butter, cheese, milk, sour cream, eggs, scallions, bacon, salt, and pepper.
Is this recipe suitable for families?
Yes, it is tagged as family friendly and a crowd-pleaser.
Can I serve this at a potluck?
Yes, it is described as a perfect dish for potlucks or family gatherings.
Should I mash the potatoes while they are hot?
Yes, mash the potatoes with butter while they are still hot for a smooth consistency.
How should I grease the baking dish?
Lightly grease the dish with cooking spray or butter.
Do I need to cover the casserole while it bakes?
No, the instructions state to bake it uncovered.
Is there salt and pepper in this recipe?
Yes, both salt and pepper should be added to taste.
Should the dish cool before serving?
Allow the casserole to cool slightly before serving for the best results.