Creamy Cheddar & Bacon Potato Salad
This delightful Creamy Cheddar & Bacon Potato Salad is a perfect blend of flavors and textures that will take your taste buds on a delicious journey! With tender red potatoes, creamy sour cream, and zesty mayonnaise, this salad creates a velvety base that's elevated by the sharpness of shredded cheddar cheese and the savory crunch of bacon bits. Ideal for picnics, barbecues, or as a side dish for any meal, this potato salad is not only easy to make but also a cost-effective alternative to deli versions. Enjoy a homemade classic that’s packed with flavor and sure to impress family and friends!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
red potatoes
2 1/2 lbs (cubed, skins on)
sour cream
1 cup (none)
mayonnaise
1/2 cup (none)
white sugar
1/4 cup (none)
green onion
1/2 bunch (chopped)
shredded cheddar cheese
1 cup (none)
bacon bits
1 tablespoon (none)
Instructions
1
Begin by washing the red potatoes thoroughly to remove any dirt. Cut them into evenly sized cubes, keeping the skins on for added texture.
2
Place the cubed potatoes into a large pot and fill with enough water to cover them completely. Add a bit of salt for flavor.
3
Bring the water to a boil over medium-high heat. Once boiling, reduce the heat slightly and cook the potatoes for about 10-12 minutes, or until they are easily pierced with a fork.
4
Carefully drain the potatoes in a colander and set aside to cool. Allow them to cool completely to room temperature (this helps prevent the dressing from becoming watery).
5
In a large mixing bowl, combine the sour cream, mayonnaise, white sugar, half of the chopped green onions, and half of the shredded cheddar cheese. Mix until well combined.
6
Once the potatoes have cooled, gently fold them into the creamy mixture, ensuring they are fully coated without breaking them apart.
7
Transfer the potato salad to a serving dish and sprinkle the remaining cheddar cheese and green onions on top. Finish by adding the bacon bits for a delightful crunch.
8
Serve chilled or at room temperature and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What type of potatoes are used in this recipe?
The recipe calls for 2 1/2 lbs of red potatoes.
Should I peel the potatoes before cooking?
No, you should keep the skins on the red potatoes for added texture.
How should I cut the potatoes?
The potatoes should be cut into evenly sized cubes.
How long do the potatoes need to boil?
Boil the potatoes for approximately 10 to 12 minutes.
How can I tell if the potatoes are cooked perfectly?
The potatoes are done when they can be easily pierced with a fork.
Why is it important to let the potatoes cool completely?
Allowing them to cool to room temperature prevents the dressing from becoming watery.
What ingredients make up the creamy dressing?
The dressing is made from sour cream, mayonnaise, white sugar, green onions, and shredded cheddar cheese.
How much sour cream is required?
The recipe uses 1 cup of sour cream.
How much mayonnaise is needed?
You will need 1/2 cup of mayonnaise.
Is there sugar in this potato salad?
Yes, 1/4 cup of white sugar is included to balance the flavors.
How much cheddar cheese is used in total?
The recipe requires 1 cup of shredded cheddar cheese.
When do I add the cheddar cheese?
Half is mixed into the dressing and the other half is sprinkled on top as a garnish.
How are the green onions prepared?
The green onions should be chopped before being added to the salad.
What kind of bacon is used?
The recipe uses 1 tablespoon of bacon bits for a savory crunch.
How many ingredients are in this recipe?
There are a total of 7 ingredients.
Should I salt the potato water?
Yes, adding a bit of salt to the water helps flavor the potatoes as they boil.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and a great homemade alternative to deli versions.
What is the best way to incorporate the potatoes into the dressing?
Gently fold the cooled potatoes into the mixture so they remain whole and do not break apart.
Can this be served at room temperature?
Yes, it can be served either chilled or at room temperature.
What occasions is this potato salad suitable for?
It is perfect for picnics, barbecues, or as a side dish for any meal.
How is the bacon added?
The bacon bits are sprinkled on top of the salad as a finishing touch.
What texture should the final salad have?
It should have a velvety base with tender potatoes and a savory crunch from the bacon.
How do I prep the green onions?
Chop 1/2 bunch of green onions; use half in the mix and half for the topping.
What heat should I use to boil the water?
Start on medium-high heat and then reduce slightly once the water reaches a boil.
Is this recipe cost-effective?
Yes, the description notes it is a cost-effective alternative to store-bought versions.
How much bacon bits are needed?
One tablespoon of bacon bits is used.
Do I need to wash the potatoes?
Yes, wash them thoroughly to remove any dirt before cubing.
How much sugar is in the recipe?
The recipe calls for 1/4 cup of white sugar.
What equipment do I need?
You will need a large pot for boiling, a colander for draining, and a large mixing bowl for the dressing.
Can I use this as a BBQ side?
Absolutely, it is specifically tagged as a barbecue and picnic food.